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Author: Nancy Silverton
Publisher: Knopf
ISBN: 0375711147
Category : Cooking
Languages : en
Pages : 258
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Book Description
Silverton instituted many of these lighter menu recipes at her Los Angeles eatery, Campanile, the 2001 winner of the James Beard Award for Best Restaurant. Separate sections on spreads, condiments, and breads are accompanied by a list of suppliers. 41 full-color photos.
Author: Nancy Silverton
Publisher: Knopf
ISBN: 0375711147
Category : Cooking
Languages : en
Pages : 258
Get Book Here
Book Description
Silverton instituted many of these lighter menu recipes at her Los Angeles eatery, Campanile, the 2001 winner of the James Beard Award for Best Restaurant. Separate sections on spreads, condiments, and breads are accompanied by a list of suppliers. 41 full-color photos.
Author: Nancy Silverton
Publisher: Villard
ISBN: 0345546652
Category : Cooking
Languages : en
Pages : 530
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Book Description
“The pastries we make are deliciously simple and rustic and never too sweet. Woven into many of them are my favorite flavors: butter, cinnamon, nuts, and fruit. They’re familiar, uncomplicated, and satisfying. One taste and you’re instantly comforted. Inspired by a sweet memory from childhood, a European classic, or a time-honored bakeshop standard, they are flavors you never tire of. Like my bread, these are pastries you want to eat every day.”—from the Introduction When celebrated pastry chef and baker Nancy Silverton decided to add sweets to the La Brea Bakery’s shelves of artisanal breads, she knew that they couldn't be just any sweets. Instead of baking fastidious and overelaborate desserts, she creates deliciously simple, rustic pastries, full of texture and flavor, that complement perfectly her hearty, country-style breads and have people lining up morning after morning. Now, in Pastries from the La Brea Bakery, Silverton shares her passion and expertise in more than 150 recipes of her most scrumptious favorites—virtually every pastry in the La Brea Bakery’s impressive repertoire. Silverton distills years of experimentation and innovation into simple and accessible directions. Many of her recipes are surprisingly quick and easy—not to mention incredibly tasty—like her crisps, cobblers, and crumbles, and her ever-popular scones, which run the gamut from Chocolate-Walnut to Ginger to Mushroom-Onion. Her muffins are moist and distinctive, from the healthful Bran to the rich Crotin de Chocolat. She offers an array of quickbreads and quickcakes for all tastes (including Madeleines, Canellés, and Cranberry-Almond Tea Bread), and her tarts bring out the best qualities of the finest ingredients, from the intense, fresh fruit of her Cherry Bundles to her elegant Triple Almond Tart. Beautiful cookies, such as Almond Sunflowers, Nun’s Breasts, and Swedish Ginger Wafers, are centerpiece desserts on their own. Silverton also deftly teaches the delicate art of confections—here you'll find Almond Bark, English Toffee, and Lollipops—and demystifies the sometimes intimidating technique of doughnut making. The crowning touch is her detailed section on Morning Pastries, where she guides us to mastery of the classic doughs: the quick and rich bobka, the fine-textured traditional brioche, the famous and flexible croissant, and the pièce de résistance: puff pastry. An important book from a baking and pastry icon, Pastries from the La Brea Bakery, like Nancy Silverton’s acclaimed Breads from the La Brea Bakery, is a bible of the craft for bakers everywhere.
Author: Josh Kling
Publisher:
ISBN:
Category : Backcountry skiing
Languages : en
Pages : 0
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Book Description
Author: Gus Frederick
Publisher: Arcadia Publishing
ISBN: 9780738575339
Category : History
Languages : en
Pages : 132
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Book Description
Incorporated in 1854, Silverton sits at the eastern edge of the Willamette Valley and gives way to the foothills of the Cascade Mountains. It was built along Silver Creek, a location used for countless years by native people. As the town grew, it became a shipping center for the timber and agricultural industries of the area. During the early part of the 20th century, Silverton's mills helped supply the nation with lumber. Like many small towns, Silverton has changed with the times, but it has retained its small-town feel as a vibrant community with a diverse population. The community has nurtured many talents over the years, including political cartoonist Homer Davenport and astronaut Donald Pettit.
Author: Nancy Silverton
Publisher: Knopf
ISBN: 0307272842
Category : Cooking
Languages : en
Pages : 369
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Book Description
Discover the mouthwatering world of Italian cuisine with this delectable collection of more than 130 authentic recipes, from a James Beard Award–winning chef. A traditional Italian meal is one of the most comforting—and delicious—things that anyone can enjoy. Award-winning chef Nancy Silverton has elevated that experience to a whole new level at her Los Angeles restaurants Pizzeria Mozza and the Michelin-starred Osteria Mozza. In The Mozza Cookbook, Silverton shares these recipes with the rest of the world. The original idea for Mozza came to Nancy at her summer home in Panicale, Italy. And that authentic Italian feel is carried throughout the book as we explore recipes from aperitivo to dolci that she would serve at her tavola at home. But do not confuse authentic with conventional! Under Silverton’s guidance, each bite is more exciting and delectable than the last, with recipes such as: • Fried Squash Blossoms with Ricotta • Buricotta with Braised Artichokes, Pine Nuts, Currants, and Mint Pesto • Mussels al Forno with Salsa Calabrese • Fennel Sausage, Panna, and Scallion Pizza • Fresh Ricotta and Egg Ravioli with Brown Butter • Grilled Quail Wrapped in Pancetta with Sage and Honey • Sautéed Cavolo Nero • Fritelle di Riso with Nocello-soaked Raisins and Banana Gelato • Olive Oil Gelato In The Mozza Cookbook, you’ll find all the tricks you need to make homemade pastas, gelato, and pizzas that taste as if they were flown in directly from Italy. Silverton’s lively and encouraging voice and her comprehensive knowledge of the traditions behind this mouthwateringly decadent cuisine make her recipes—both familiar and intricate—easy to follow and hard to resist.
Author: Robert T. Royem
Publisher: Limelight Pr/Royem Photography
ISBN: 9780964343016
Category : Business & Economics
Languages : en
Pages : 152
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Book Description
Author: Judith Kent
Publisher: Beautiful America Publishing Co.
ISBN: 9780898027709
Category : Biography & Autobiography
Languages : en
Pages : 60
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Book Description
Author: Michael Brown
Publisher: Lulu.com
ISBN: 1105626415
Category : History
Languages : en
Pages : 70
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Book Description
A history of the Denver & Rio Grande's Silverton Branch. Also includes a history of the Mears Short-lines. Discover the history of the line and how it went from a working railroad to the successful tourist line. Including many photographs and maps.
Author: TBlee
Publisher: Tracey Brownlee
ISBN:
Category :
Languages : en
Pages : 60
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Book Description
Alex was struggling with his real world versus his dream world, with each passing hour he was slowly loosing his grip on which one was his true reality just a typical man living quite an uneventful life,but he did have one burning question. If we die in our dreams do we die in real life? No one could seem to answer such a simple question, but little did he know a trip to his local barbers was not only going to answer his question.It would leave him wondering if his life would ever be the same again.
Author: Jeff Corr
Publisher: Arcadia Publishing
ISBN: 1439645167
Category : Photography
Languages : en
Pages : 184
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Book Description
As the ancestral hunting grounds of mountain people known as the Utes, the future site of Silverton was explored by nomadic hunters for generations. During the 1860s, Charles Baker, an early mining prospector, discovered some mineral wealth in the area and spread highly exaggerated rumors that brought in even more prospectors. Significant wealth was found in Arrastra Gulch along the Alpine Loop, north of Bakers Park. From the beginning of its mining heritage, Silverton has gone through periods of boom to bust. In the 1950s, the area was discovered by Hollywood, increasing its appeal to tourism, and in the 1960s, the Durango & Silverton Narrow Gauge Railroad reinvested heavily to dedicate itself to tourist travel. Although mining continued on a limited basis up until the 1990s, Silvertons economy is now supported by those who come for its history, picturesque landscapes, fly fishing, jeeping, and hiking.
