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Author: The Silver Spoon Kitchen
Publisher: Phaidon Press
ISBN: 9780714862569
Category : Cooking
Languages : en
Pages : 0
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Book Description
" "The quintessential cookbook." – USA Today The Silver Spoon, the most influential and bestselling Italian cookbook of the last 50 years, is now available in a new updated and revised edition. This bible of authentic Italian home cooking features over 2,000 revised recipes and is illustrated with 400 brand new, full‐color photographs. A comprehensive and lively book, its uniquely stylish and user‐friendly format makes it accessible and a pleasure to read. The new updated edition features new introductory material covering such topics as how to compose a traditional Italian meal, typical food traditions of the different regions, and how to set an Italian table. It also contains a new section of menus by celebrity chefs cooking traditional Italian food including Mario Batali, Lidia Bastianich, Tony Mantuano, and Rich Torrisi and Mario Carbone. Il Cucchiaio d’Argento was originally published in Italy in 1950 by the famous Italian design and architectural magazine Domus, and became an instant classic. A select group of cooking experts were commissioned to collect hundreds of traditional Italian home cooking recipes and make them available for the first time to a wider modern audience. In the process, they updated ingredients, quantities and methods to suit contemporary tastes and customs, at the same time preserving the memory of ancient recipes for future generations. Divided into eleven color‐coded chapters by course, The Silver Spoon is a feat of design as well as content. Chapters include: Sauces, Marinades and Flavored Butters, Antipasti, Appetizers and Pizzas, First Courses, Eggs, Vegetles, Fish and Shellfish, Meat, Poultry, Game, Cheese, and Desserts. It covers everything from coveted authentic sauces and marinades to irresistible dishes such as Penne Rigate with Artichokes, Ricotta and Spinach Gnocchi, Tuscan Minestrone, Meatballs in Brandy, Bresaola with Corn Salad, Pizza Napoletana, Fried Mozzarella Sandwiches and Carpaccio Cipriani. "
Author: The Silver Spoon Kitchen
Publisher: Phaidon Press
ISBN: 9780714862569
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
" "The quintessential cookbook." – USA Today The Silver Spoon, the most influential and bestselling Italian cookbook of the last 50 years, is now available in a new updated and revised edition. This bible of authentic Italian home cooking features over 2,000 revised recipes and is illustrated with 400 brand new, full‐color photographs. A comprehensive and lively book, its uniquely stylish and user‐friendly format makes it accessible and a pleasure to read. The new updated edition features new introductory material covering such topics as how to compose a traditional Italian meal, typical food traditions of the different regions, and how to set an Italian table. It also contains a new section of menus by celebrity chefs cooking traditional Italian food including Mario Batali, Lidia Bastianich, Tony Mantuano, and Rich Torrisi and Mario Carbone. Il Cucchiaio d’Argento was originally published in Italy in 1950 by the famous Italian design and architectural magazine Domus, and became an instant classic. A select group of cooking experts were commissioned to collect hundreds of traditional Italian home cooking recipes and make them available for the first time to a wider modern audience. In the process, they updated ingredients, quantities and methods to suit contemporary tastes and customs, at the same time preserving the memory of ancient recipes for future generations. Divided into eleven color‐coded chapters by course, The Silver Spoon is a feat of design as well as content. Chapters include: Sauces, Marinades and Flavored Butters, Antipasti, Appetizers and Pizzas, First Courses, Eggs, Vegetles, Fish and Shellfish, Meat, Poultry, Game, Cheese, and Desserts. It covers everything from coveted authentic sauces and marinades to irresistible dishes such as Penne Rigate with Artichokes, Ricotta and Spinach Gnocchi, Tuscan Minestrone, Meatballs in Brandy, Bresaola with Corn Salad, Pizza Napoletana, Fried Mozzarella Sandwiches and Carpaccio Cipriani. "
Author: The Silver Spoon Kitchen
Publisher: Phaidon Press
ISBN: 9780714879345
Category : Cooking
Languages : en
Pages : 0
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Book Description
A luxurious collection of the best recipes from the world's leading Italian cookbook - with all new photography and design First published in 1950, Il Cucchiaio d'Argento, or its English-language offspring The Silver Spoon, is the ultimate compilation of traditional home-cooking Italian dishes. In this all-new luxurious book, The Silver Spoon Classic features 170 of the very best-of-the-best recipes from Italy's incredibly diverse regions. Carefully selected from Phaidon's Silver Spoon cookbooks, which have sold more than one million copies worldwide, this new collection features exquisite photography of the dishes, is replete with elegant double ribbons for easy reference, and a sumptuous design and package, which makes for an ideal gift or keepsake for the amateur and serious chef. With dishes for all tastes and seasons, The Silver Spoon Classic is the definitive guide to preparing the most important, authentic, and delicious Italian recipes.
Author: Kansuke Naka
Publisher: Stone Bridge Press
ISBN: 1611729114
Category : Biography & Autobiography
Languages : en
Pages : 222
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Book Description
Perhaps the most admired childhood memoir ever written in Japan, The Silver Spoon is a sharp detailing of life at the end of the Meiji period (1912) through the eyes of a boy as he grows into adolescence. Innocence fades as he slowly becomes aware of himself and others, while scene after scene richly evokes the tastes, lifestyles, landscapes, objects, and manners of a lost Japan. Kansuke Naka (1885–1965) was a Japanese poet, essayist, and novelist. He was a student of the great novelist Soseki Natsume, who lavishly praised the “freshness and dignity” of Naka’s prose and encouraged the first publication of The Silver Spoon. Hiroaki Sato is a writer, reviewer, and translator with over forty works of classical and modern Japanese poetry, prose, and fiction published in English. He has received the PEN American Center Translation Prize and the Japan-U.S. Friendship Commission Prize for the Translation of Japanese Literature. He lives in New York City and writes a monthly column on politics and society for the Japan Times.
Author: The Silver Spoon Kitchen
Publisher: Phaidon Press
ISBN: 9781838660574
Category : Cooking
Languages : en
Pages : 0
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Book Description
The complete guide to feeding your baby or toddler, giving them a lifelong love of good food - the Italian way! From their very first morsels, Italian infants are encouraged to explore the tastes and textures of real food - the goal being to help them develop a love of fresh ingredients and healthy eating. The Silver Spoon: Recipes for Babies is the perfect introduction to this national tradition, covering the period of a child's development from six months to two years, with recipes designed to introduce a child to a wide range of foods along with advice for stress-free weaning. Its 50 authentic Italian recipes, from nutritious purees to a child's first carbonara, couscous and pizza, have been double-tested in a home kitchen and are accompanied by expert tips, making this the perfect manual for all parents.
Author:
Publisher:
ISBN: 9781413174038
Category : Children's poetry, American
Languages : en
Pages : 0
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Book Description
A collection of more than twenty lullabies and poems by various authors, including traditional pieces such as Eugene Field's "Wynken, Blynken and Nod" and new ones such as Nancy Willard's "Rock Me."
Author: Bennie Fowler
Publisher: Lioncrest Publishing
ISBN: 9781544504773
Category : Self-Help
Languages : en
Pages : 162
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Book Description
Have you ever watched a dog, out for a morning walk, who's just spotted a squirrel? The dog immediately springs forward to pursue his catch. He is restricted, not by his own instincts, but by a force he didn't know existed; his harness, his owner's restraint. When our dreams become real to us, fear, doubt, and adversity often collar our ambitions. Like the dog, we want to keep after that squirrel until we catch it, but how can we break free from the restraint of mediocrity, and endure the anxieties and insecurities that come with the chase? In Silver Spoon: The Imperfect Guide to Success, Bennie Fowler shares stories that will help you overcome what's holding you back. You'll hear from Bennie and other professional athletes like Draymond Green, Julius Thomas, Darqueze Dennard, and Demarcus Ware, as well as entrepreneurs and employees, on how they rose to the occasion when adversity struck. You'll gain a better understanding of yourself and be motivated to implement the daily practices you learn from these top performers.
Author: Eddie Iroh
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 116
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Book Description
Author: Eileen Gallo
Publisher: McGraw Hill Professional
ISBN: 0071403221
Category : Family & Relationships
Languages : en
Pages : 288
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Book Description
A parent's guide to raising financially responsible children in an age of unprecedented wealth It is natural as parents that we want to give our children the best of everything. And in an age of unprecedented wealth and easy credit, upper- and middle-income parents can indulge that urge like never before. Yet, you have become alarmed over the impact this newfound affluence may be having on your children. You fear that through your generosity you are training your children to be greedy, selfish spendthrifts. The first parenting guide to focus exclusively on this increasingly sensitive topic, Silver Spoon Kids was coauthored by a psychotherapist who counsels people with money-related emotional problems and a lawyer specializing in estate planning. Drawing upon their experiences as members of the renowned NYU Family Wealth Institute, they tell you how to talk to kids about money, how to teach them to handle it responsibly, and how to instill in your kids a sense of giving to their communities.
Author: The Silver Spoon Kitchen
Publisher: Phaidon Press
ISBN: 9780714870588
Category : Cooking
Languages : en
Pages : 0
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Book Description
100 recipes that can be cooked in 30 minutes or less from the world's most trusted and bestselling Italian cookbook. This is the latest title in Phaidon's bestselling Silver Spoon series presenting over 100 recipes all of which can be cooked in 30 minutes or less. The recipes have been selected from the bestselling book on authentic Italian cooking, The Silver Spoon which has sold over 1 million copies. Each recipe has been thoroughly tested and is aimed at home cooks of all experience levels. Cooks of all levels can master such classics as Spaghettini with Clams, Milanese Risotto, Roman Saltimboca and Forest Fruit Gratin with Zabaglione. Its hardback format gathers its iconic recipes into a practical, easy-to-use package that will become a staple of any kitchen. Features: – Simple, fast recipes from the bestselling Italian cookbook of all time – Over 100 recipes from the world's most popular cuisine – Every recipe can be cooked in 30 minutes or less and is suitable for cooks of all levels – Each recipe has been thoroughly tested and is accompanied by a beautiful photograph – This is the cookbook to make the daily family meal easy and delicious with dishes that can be cooked in half an hour or less
Author: The Silver Spoon Kitchen
Publisher: Phaidon Press
ISBN: 9781838663148
Category : Cooking
Languages : en
Pages : 360
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Book Description
Bake like an Italian with this latest Silver Spoon treasure - a culinary inspiration and go-to kitchen companion The Silver Spoon is known throughout the world as the authoritative voice on Italian cuisine and the leading Italian culinary resource. The Italian Bakery is the first volume in the Silver Spoon library to focus on dolci - the Italian term for all sweet treats. Dishes found in bakeries throughout Italy's diverse regions come to life in 140 accessible classic and contemporary patisserie recipes, including a library of 50 core recipes for basic baking building blocks, each illustrated with step-by-step photography, geared toward novices and experienced bakers alike. Filled with cakes, pastries, pies, cookies, sweets and chocolates, and frozen puddings, the collection showcases a wide range of delectable desserts suitable for everyday indulgences and special-occasion celebrations - the Italian way.
