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Author: Matt Dodge
Publisher:
ISBN:
Category :
Languages : en
Pages : 26
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Book Description
Silly Sam The Super Salmon is a short story about a superhero Salmon that saves the day by making those that are sad, mad or feeling bad see the bright side of things and appreciate the many blessings that are in their life. Silly Sam The Super Salmon was written to inspire being there for those in need; whether physically with words and a hug, or emotionally by even just listening when someone is feeling down. Silly Sam represents friendship, care, respect, and love - and isn't that the kind of hero the world needs?
Author: Matt Dodge
Publisher:
ISBN:
Category :
Languages : en
Pages : 26
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Book Description
Silly Sam The Super Salmon is a short story about a superhero Salmon that saves the day by making those that are sad, mad or feeling bad see the bright side of things and appreciate the many blessings that are in their life. Silly Sam The Super Salmon was written to inspire being there for those in need; whether physically with words and a hug, or emotionally by even just listening when someone is feeling down. Silly Sam represents friendship, care, respect, and love - and isn't that the kind of hero the world needs?
Author: Dan Egan
Publisher: W. W. Norton & Company
ISBN: 0393246442
Category : Science
Languages : en
Pages : 306
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Book Description
New York Times Bestseller Winner of the Los Angeles Times Book Prize Winner of the J. Anthony Lukas Award "Nimbly splices together history, science, reporting and personal experiences into a taut and cautiously hopeful narrative.… Egan’s book is bursting with life (and yes, death)." —Robert Moor, New York Times Book Review The Great Lakes—Erie, Huron, Michigan, Ontario, and Superior—hold 20 percent of the world’s supply of surface fresh water and provide sustenance, work, and recreation for tens of millions of Americans. But they are under threat as never before, and their problems are spreading across the continent. The Death and Life of the Great Lakes is prize-winning reporter Dan Egan’s compulsively readable portrait of an ecological catastrophe happening right before our eyes, blending the epic story of the lakes with an examination of the perils they face and the ways we can restore and preserve them for generations to come.
Author: Samin Nosrat
Publisher: Simon and Schuster
ISBN: 1476753830
Category : Cooking
Languages : en
Pages : 480
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Book Description
Now a Netflix series New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic, The Washington Post, Chicago Tribune, Rachel Ray Every Day, San Francisco Chronicle, Vice Munchies, Elle.com, Glamour, Eater, Newsday, Minneapolis Star Tribune, The Seattle Times, Tampa Bay Times, Tasting Table, Modern Farmer, Publishers Weekly, and more. A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters. In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements--Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food--and anything you cook will be delicious. By explaining the hows and whys of good cooking, Salt, Fat, Acid, Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time. Echoing Samin's own journey from culinary novice to award-winning chef, Salt, Fat Acid, Heat immediately bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Refer to the canon of 100 essential recipes--and dozens of variations--to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs. Featuring 150 illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, Salt, Fat, Acid, Heat will be your compass in the kitchen. Destined to be a classic, it just might be the last cookbook you'll ever need. With a foreword by Michael Pollan.
Author: Sam Zien
Publisher: John Wiley & Sons
ISBN: 0470467932
Category : Cooking
Languages : en
Pages : 274
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Book Description
The Emmy Award-winning host of Sam the Cooking Guy and Just Cook This provides unconventional ideas for cooking anything on the grill and includes recipes and instructions for making sauces, drinks and everything else for the perfect backyard barbecue. Original.
Author:
Publisher:
ISBN:
Category : Horses
Languages : en
Pages : 858
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Book Description
Author: Sarah Britton
Publisher: Appetite by Random House
ISBN: 0449016455
Category : Cooking
Languages : en
Pages : 585
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Book Description
Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.
Author: Sam Reece
Publisher: Chronicle Books
ISBN: 1797221515
Category : Self-Help
Languages : en
Pages : 147
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Book Description
Shitty Craft Club is a uniquely empowering guide that allows burnt-out, pressured people to accept their imperfections and find inner calm with whatever shitty thing they can make. Did you know that you are a glorious and incredible artist? Wait, really? Well, you are. Through silly and deeply relatable tales from her life, Sam Reece, founder of the Shitty Craft Club, guides you through dozens of craft projects that give you permission to be as weird, wild, and wonderful as you want to be. Melding the nihilistic spirit of millennial/Gen Z humor with Amy Sedaris's gonzo crafting style and a healthy dose of Lisa Frank vibes, the Shitty Craft Club proves there's no limit to what a craft can be. Making a bunch of pom-poms so you can be your own cheerleader? That's a craft. Sculpting a rhinestone shrimp out of aluminum foil and a glue gun? A craft. Having literally one sip of water (congrats, by the way)? Yup, you bet—a craft. Because life is hard. So why not spend a bit of time gluing some trash to more trash if it makes you happy? This is your sign to embrace anti-perfectionism. Join us at the Shitty Craft Club! SELF-ESTEEM OVER SELF-IMPROVEMENT: In times of uncertainty, we all need a little more self-compassion. Treat yourself with kindness and care. Shitty Craft Club gives us the tools to cope in a creative and fun way, without feeling the pressure to make everything perfect. A SHITTY PHENOMENON: From in-person events at the Ace Hotel and Milk Bar to viral projects on Instagram and TikTok, Sam Reece, the creator of Shitty Craft Club, has cultivated a movement that embraces the weird and wonderful over the perfect. This book captures all that magic of Shitty Craft Club (and hopefully inspires you to start your own). FOR FANS OF MAKING IT AND AT HOME WITH AMY SEDARIS: With projects like Rhinestone Wall Shrimp, the Corndle, and the Shitty Trophy, this book will inspire you to pick up a glue gun, buy a bucket of beads, and make your own strange and beautiful creations. Perfect for: Fans of Sam Reece and Shitty Craft Club Crafters and DIY enthusiasts looking for a humorous take on creativity Self-care and mindfulness practitioners Fans of Making It, Nailed It!, and At Home with Amy Sedaris Creative gift for Mother's Day, graduation, holidays, and birthday
Author: Aran Goyoaga
Publisher: Little, Brown
ISBN: 0316215732
Category : Cooking
Languages : en
Pages : 308
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Book Description
Trained pastry chef, blogger, and mother of two Aran Goyoaga turned to gluten-free cooking when she and her children were diagnosed with gluten intolerance. Combining the flavors of her childhood in Bilbao, Spain, with unique artistry and the informal elegance of small-plate dining, Aran has sacrificed nothing. Dishes range from soups and salads to savory tarts and stews to her signature desserts. With delicate, flavorful, and naturally gluten-free recipes arranged by season, and the author's gorgeously sun-filled food photography throughout, Small Plates and Sweet Treats will bring the magic of Aran's home to yours. Fans of Cannelle et Vanille, those with gluten allergies, and cookbook enthusiasts looking for something new and special will all be attracted to this breathtaking book.
Author: Kristina Cho
Publisher: Harper Celebrate
ISBN: 0785239006
Category : Cooking
Languages : en
Pages : 305
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Book Description
2022 JAMES BEARD AWARD WINNER • Baking and Desserts 2022 JAMES BEARD AWARD WINNER • Emerging Voice, Books ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker Magazine, The New York Times ONE OF THE BEST COOKBOOKS OF THE YEAR: Time Out, Glamour, Taste of Home Food blogger Kristina Cho (eatchofood.com) introduces you to Chinese bakery cooking with fresh, simple interpretations of classic recipes for the modern baker. Inside, you’ll find sweet and savory baked buns, steamed buns, Chinese breads, unique cookies, whimsical cakes, juicy dumplings, Chinese breakfast dishes, and drinks. Recipes for steamed BBQ pork buns, pineapple buns with a thick slice of butter, silky smooth milk tea, and chocolate Swiss rolls all make an appearance--because a book about Chinese bakeries wouldn’t be complete without them In Mooncakes & Milk Bread, Kristina teaches you to whip up these delicacies like a pro, including how to: Knead dough without a stand mixer Avoid collapsed steamed buns Infuse creams and custards with aromatic tea flavors Mix the most workable dumpling dough Pleat dumplings like an Asian grandma This is the first book to exclusively focus on Chinese bakeries and cafés, but it isn’t just for those nostalgic for Chinese bakeshop foods--it’s for all home bakers who want exciting new recipes to add to their repertoires.
Author: Rax King
Publisher: Vintage
ISBN: 0593312724
Category : Literary Collections
Languages : en
Pages : 209
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Book Description
An irreverent and charming collection of deeply personal essays about the joys of low pop culture and bad taste, exploring coming of age in the 2000s in the age of Hot Topic, Creed, and frosted lip gloss—from the James Beard Award-nominated writer of the Catapult column "Store-Bought Is Fine” Tacky is about the power of pop culture—like any art—to imprint itself on our lives and shape our experiences, no matter one's commitment to "good" taste. These fourteen essays are a nostalgia-soaked antidote to the millennial generation's obsession with irony, putting the aesthetics we hate to love—snakeskin pants, Sex and the City, Cheesecake Factory's gargantuan menu—into kinder and sharper perspective. Each essay revolves around a different maligned (and yet, Rax would argue, vital) cultural artifact, providing thoughtful, even romantic meditations on desire, love, and the power of nostalgia. An essay about the gym-tan-laundry exuberance of Jersey Shore morphs into an excavation of grief over the death of her father; in "You Wanna Be On Top," Rax writes about friendship and early aughts girlhood; in another, Guy Fieri helps her heal from an abusive relationship. The result is a collection that captures the personal and generational experience of finding joy in caring just a little too much with clarity, heartfelt honesty, and Rax King's trademark humor. A VINTAGE ORIGINAL
