Silly Sam The Super Salmon PDF Download
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Author: Matt Dodge
Publisher:
ISBN:
Category :
Languages : en
Pages : 26
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Book Description
Silly Sam The Super Salmon is a short story about a superhero Salmon that saves the day by making those that are sad, mad or feeling bad see the bright side of things and appreciate the many blessings that are in their life. Silly Sam The Super Salmon was written to inspire being there for those in need; whether physically with words and a hug, or emotionally by even just listening when someone is feeling down. Silly Sam represents friendship, care, respect, and love - and isn't that the kind of hero the world needs?
Author: Matt Dodge
Publisher:
ISBN:
Category :
Languages : en
Pages : 26
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Book Description
Silly Sam The Super Salmon is a short story about a superhero Salmon that saves the day by making those that are sad, mad or feeling bad see the bright side of things and appreciate the many blessings that are in their life. Silly Sam The Super Salmon was written to inspire being there for those in need; whether physically with words and a hug, or emotionally by even just listening when someone is feeling down. Silly Sam represents friendship, care, respect, and love - and isn't that the kind of hero the world needs?
Author: Dan Egan
Publisher: W. W. Norton & Company
ISBN: 0393246442
Category : Science
Languages : en
Pages : 306
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Book Description
New York Times Bestseller Winner of the Los Angeles Times Book Prize Winner of the J. Anthony Lukas Award "Nimbly splices together history, science, reporting and personal experiences into a taut and cautiously hopeful narrative.… Egan’s book is bursting with life (and yes, death)." —Robert Moor, New York Times Book Review The Great Lakes—Erie, Huron, Michigan, Ontario, and Superior—hold 20 percent of the world’s supply of surface fresh water and provide sustenance, work, and recreation for tens of millions of Americans. But they are under threat as never before, and their problems are spreading across the continent. The Death and Life of the Great Lakes is prize-winning reporter Dan Egan’s compulsively readable portrait of an ecological catastrophe happening right before our eyes, blending the epic story of the lakes with an examination of the perils they face and the ways we can restore and preserve them for generations to come.
Author: Sam Maggs
Publisher: Dark Horse Comics
ISBN: 1506723888
Category : Comics & Graphic Novels
Languages : en
Pages : 60
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Book Description
When you become that which you fear most, how do you carry on? Veth Brenatto doesn’t have an exciting life, but she likes it that way. Unlike her childhood, it’s safe. Predictable. And her husband and son love her almost as fiercely as she loves them. But Veth’s cozy existence is turned on its head when she and her family are captured by raiders. In order to save them, Veth will commit an atrocity that will sever her from all that she loves––maybe forever––and lead her to become Nott the Brave of the Mighty Nein. Celebrated writer Sam Maggs (Captain Marvel, The Unstoppable Wasp) is joined by Critical Role cast members Matthew Mercer and Sam Riegel, with the expert art of William Kirkby (Rat Queens) and colors by Eren Angliolini (Justice League: Last Ride), with letters from Ariana Maher (Critical Role: Vox Machina Origins) for a heartbreaking look at a halfling’s end and a goblin’s beginning.
Author: Sarah Britton
Publisher: Clarkson Potter
ISBN: 0804185395
Category : Cooking
Languages : en
Pages : 585
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Book Description
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
Author:
Publisher:
ISBN:
Category : Horses
Languages : en
Pages : 858
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Book Description
Author: Sam Zien
Publisher: John Wiley & Sons
ISBN: 0470467932
Category : Cooking
Languages : en
Pages : 274
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Book Description
The Emmy Award-winning host of Sam the Cooking Guy and Just Cook This provides unconventional ideas for cooking anything on the grill and includes recipes and instructions for making sauces, drinks and everything else for the perfect backyard barbecue. Original.
Author: Sam Reece
Publisher: Chronicle Books
ISBN: 1797221515
Category : Self-Help
Languages : en
Pages : 147
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Book Description
Shitty Craft Club is a uniquely empowering guide that allows burnt-out, pressured people to accept their imperfections and find inner calm with whatever shitty thing they can make. Did you know that you are a glorious and incredible artist? Wait, really? Well, you are. Through silly and deeply relatable tales from her life, Sam Reece, founder of the Shitty Craft Club, guides you through dozens of craft projects that give you permission to be as weird, wild, and wonderful as you want to be. Melding the nihilistic spirit of millennial/Gen Z humor with Amy Sedaris's gonzo crafting style and a healthy dose of Lisa Frank vibes, the Shitty Craft Club proves there's no limit to what a craft can be. Making a bunch of pom-poms so you can be your own cheerleader? That's a craft. Sculpting a rhinestone shrimp out of aluminum foil and a glue gun? A craft. Having literally one sip of water (congrats, by the way)? Yup, you bet—a craft. Because life is hard. So why not spend a bit of time gluing some trash to more trash if it makes you happy? This is your sign to embrace anti-perfectionism. Join us at the Shitty Craft Club! SELF-ESTEEM OVER SELF-IMPROVEMENT: In times of uncertainty, we all need a little more self-compassion. Treat yourself with kindness and care. Shitty Craft Club gives us the tools to cope in a creative and fun way, without feeling the pressure to make everything perfect. A SHITTY PHENOMENON: From in-person events at the Ace Hotel and Milk Bar to viral projects on Instagram and TikTok, Sam Reece, the creator of Shitty Craft Club, has cultivated a movement that embraces the weird and wonderful over the perfect. This book captures all that magic of Shitty Craft Club (and hopefully inspires you to start your own). FOR FANS OF MAKING IT AND AT HOME WITH AMY SEDARIS: With projects like Rhinestone Wall Shrimp, the Corndle, and the Shitty Trophy, this book will inspire you to pick up a glue gun, buy a bucket of beads, and make your own strange and beautiful creations. Perfect for: Fans of Sam Reece and Shitty Craft Club Crafters and DIY enthusiasts looking for a humorous take on creativity Self-care and mindfulness practitioners Fans of Making It, Nailed It!, and At Home with Amy Sedaris Creative gift for Mother's Day, graduation, holidays, and birthday
Author: Amy Hest
Publisher: Candlewick Press
ISBN: 1536202134
Category : Juvenile Fiction
Languages : en
Pages : 35
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Book Description
"An enchanting little story, with homey illustrations that add to its appeal." — School Library Journal(starred review) Features an audio read-along! Outside, the wind blows and the rain comes down. Inside, it is Sam’s bedtime. Mrs. Bear reads him a story, tucks him in, and brings him warm milk. "Are you ready now, Sam?" she asks. "I’m waiting," he says. What else does Sam need before going to sleep? Could Mrs. Bear have forgotten a kiss?
Author: Peter Rawlik
Publisher: Pickman's Press
ISBN: 0998938920
Category : Fiction
Languages : en
Pages : 393
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Book Description
An anthology of twenty-five Lovecraftian horror stories set in the world of business and bureaucracy. Includes tales from Peter Rawlik, DJ Tyrer, Gordon Linzer, and many more!
Author: Eric Kim
Publisher: Clarkson Potter
ISBN: 0593233506
Category : Cooking
Languages : en
Pages : 289
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Book Description
NEW YORK TIMES BESTSELLER • An homage to what it means to be Korean American with delectable recipes that explore how new culinary traditions can be forged to honor both your past and your present. IACP AWARD FINALIST • ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: Simply Recipes ONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit, The Boston Globe, Saveur, NPR, Food & Wine, Salon, Vice, Epicurious, Publishers Weekly “This is such an important book. I savored every word and want to cook every recipe!”—Nigella Lawson, author of Cook, Eat, Repeat New York Times staff writer Eric Kim grew up in Atlanta, the son of two Korean immigrants. Food has always been central to his story, from Friday-night Korean barbecue with his family to hybridized Korean-ish meals for one—like Gochujang-Buttered Radish Toast and Caramelized-Kimchi Baked Potatoes—that he makes in his tiny New York City apartment. In his debut cookbook, Eric shares these recipes alongside insightful, touching stories and stunning images shot by photographer Jenny Huang. Playful, poignant, and vulnerable, Korean American also includes essays on subjects ranging from the life-changing act of leaving home and returning as an adult, to what Thanksgiving means to a first-generation family, complete with a full holiday menu—all the while teaching readers about the Korean pantry, the history of Korean cooking in America, and the importance of white rice in Korean cuisine. Recipes like Gochugaru Shrimp and Grits, Salt-and-Pepper Pork Chops with Vinegared Scallions, and Smashed Potatoes with Roasted-Seaweed Sour Cream Dip demonstrate Eric's prowess at introducing Korean pantry essentials to comforting American classics, while dishes such as Cheeseburger Kimbap and Crispy Lemon-Pepper Bulgogi with Quick-Pickled Shallots do the opposite by tinging traditional Korean favorites with beloved American flavor profiles. Baked goods like Milk Bread with Maple Syrup and Gochujang Chocolate Lava Cakes close out the narrative on a sweet note. In this book of recipes and thoughtful insights, especially about his mother, Jean, Eric divulges not only what it means to be Korean American but how, through food and cooking, he found acceptance, strength, and the confidence to own his story.
