Author: Kassam, L.
Publisher: WorldFish
ISBN:
Category :
Languages : en
Pages : 80
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Book Description
The USAID-funded Sierra Leone Feed the Future (FtF) Agriculture Project implemented by WorldFish has completed its initial pilot phase (July 2015 to September 2016). During this phase, the project identified and tested interventions to develop integrated agriculture-aquaculture (IAA) farming systems and associated value chains to enhance food, nutrition and livelihood outcomes for rural households in Tonkolili District. This project emphasizes rehabilitation and improvement of fish and rice farming systems combined with nutritious vegetable crops. The assessment of existing fish and rice value chains in Sierra Leone was a key component of this initial phase to improve understanding of current farming systems and identify opportunities for interventions to increase productivity and income and improve nutrition among rural households in Tonkolili District. This report presents the key findings of the fish value chain assessment, with an emphasis on the development of the aquaculture sector and recommendations for potential value chain interventions in marine and freshwater fisheries and aquaculture sectors.
Author: Okafor-Yarwood, I.
Publisher: Food & Agriculture Org. [Author] [Author]
ISBN: 9251388598
Category : Medical
Languages : en
Pages : 61
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Book Description
This qualitative study was developed under the Empowering women and boosting livelihoods through agricultural trade: Leveraging the AfCFTA programme, co-implemented by the Food and Agriculture Organization of the United Nations (FAO) and the International Trade Centre (ITC). It seeks to assess gender dynamics along the fisheries and aquaculture value chains in Ghana and Nigeria, focusing particularly on women’s roles, barriers and trade potential. This report also provides gender-specific recommendations to address the identified challenges and enhance women’s trade potential in the selected regional value chain in Ghana and Nigeria.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251358389
Category : Political Science
Languages : en
Pages : 40
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Book Description
The Food System Profile provides a summary of the main food system issues in Sierra Leone and highlights potential solutions for their sustainable and inclusive transformation. The result of a systemic analysis and stakeholders consultation, it is part of a large-scale assessment supported by the European Union, FAO and CIRAD in 50 countries.
Author: Thiao, D., Bunting, S. W.
Publisher: Food & Agriculture Org.
ISBN: 9251354944
Category : Technology & Engineering
Languages : en
Pages : 120
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Book Description
As populations grow and urbanize, demand also increases for animal-source foods, including farmed livestock and fish, and for feed products that can include fish-derived ingredients. Low- and middle-income countries are increasingly concerned about the fish-derived ingredient and fish-based feed industry, as many of the fish species used for fish-derived ingredients and fish-based feed production are important for communities as a source of livelihoods and food and nutrition security. The objective of this study was to understand the drivers, outcomes, and trade-offs of the fish-based feed industry for sub-Saharan Africa. The study, using various information sources and mixed methods for data collection and analysis, found that fish-based feeds are mainly exported, offering some economic benefits to governments and fish workers throughout the value chain. At the same time, however, the study results suggest that the industry constitutes a threat to the livelihoods and food and nutrition security of local communities. Looking to the future, a range of actions that are required to ensure that the fish-based feed industry contributes to equitable social and economic development, nutritional benefits, and environmental sustainability were identified. Using a stakeholder Delphi assessment, the study prioritized recommendations for decision-making and future research and these included the establishment of and/or compliance with regulations for environmentally friendly and healthy/safe fish-derived ingredients and fish-based feed production, as well as continued efforts to identify and promote alternative efficient to use feed products that do not rely (or rely less on) fish-based ingredients.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251339856
Category : Social Science
Languages : en
Pages : 94
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Book Description
The agriculture sector in Sierra Leone accounts for 60 percent of GDP and 58 percent of total employment. More than 58 percent of the country’s population live in rural areas and 86.1 percent of this population are engaged in smallholder subsistence agricultural production. Ten years of civil conflict and the Ebola epidemic in 2014 negatively affected food security and the country’s overall socio-economic situation. The country is particularly vulnerable to extreme events such as food chain crises and natural hazards which have a direct impact on food security and livelihoods. This evaluation aims to identify lessons learned and provide strategic recommendations on how FAO programmes can be better oriented in Sierra Leone. FAO’s overall contribution to developmental challenges was assessed in the priority areas defined in the CPFs covering 2012–16 and 2017–19. The evaluation comprised an examination of associated outcome areas related to support to smallholder commercialization, natural resources management, and effective response to disasters and increasing social productivity and resilience. The review also evaluated crosscutting issues, including gender equality and women’s empowerment, climate resilience, nutrition, capacity development and youth employment.The evaluation used different methods to collect the views of the beneficiaries and other stakeholders, such as structured focus group discussions, structured key informant interviews, direct observation, and workshops. The fieldwork took place with actors from projects across five districts: Bo, Bombali, Kenema, Kono, and Port Loko.The evaluation found evidence of significant and sustainable results in a range of areas of FAO’s activities, including policy-related work, from adoption of legislation to policy influence, piloting of approaches, and standards and regulatory frameworks. Likewise, results leading to livelihoods improvements, empowerment and adoption of more sustainable organizational practices, technologies and skills were found. Nevertheless, the programme failed to aggregate activities and interventions in a programmatic and coherent portfolio. FAOs capacity to deliver sustainable and consistent results, with strong partnerships and complementary action, was often undermined by lack of, or weak systems and functions. FAO should use the development of the new CPF as a way to re-design its strategic footprint in the country and reach its full potential, despite the limiting factors. To do this, FAO could consider adopting an area-based approach, implementing a programmatic, multi-stakeholder and cross sectoral adaptive approach based on regions/districts.
Author:
Publisher: Food & Agriculture Org.
ISBN: 9251390657
Category :
Languages : en
Pages : 384
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Book Description
Author: Kadongola, R., Ahern, M.,
Publisher: Food & Agriculture Org.
ISBN: 9251374759
Category : Technology & Engineering
Languages : en
Pages : 98
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Book Description
This report presents the design and results of a baseline survey with respect to a project of the Food and Agriculture Organization of the United Nations (FAO) focusing on empowering women in small-scale fisheries. The project supports the implementation of the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (the SSF Guidelines), giving particular attention to the post-harvest sector in five countries in sub-Saharan Africa: Ghana, Malawi, Sierra Leone, Uganda and the United Republic of Tanzania.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251380295
Category : Technology & Engineering
Languages : en
Pages : 98
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Book Description
This report presents the design and results of a baseline survey with respect to a project of the Food and Agriculture Organization of the United Nations (FAO) focusing on empowering women in small-scale fisheries. The project supports the implementation of the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (the SSF Guidelines), giving particular attention to the post-harvest sector in five countries in sub-Saharan Africa: Ghana, Malawi, Sierra Leone, Uganda and the United Republic of Tanzania.
Author: International Monetary Fund. African Dept.
Publisher: International Monetary Fund
ISBN: 1498324967
Category : Social Science
Languages : en
Pages : 216
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Book Description
The Government of Sierra Leone’s new Medium-term National Development Plan (MTNDP) 2019–2023 has been founded on a strong political commitment to deliver devel-opment results that would improve the welfare of Sierra Leone’s citizens. The plan charts a clear path towards 2023 en route to the goal of achieving middle-income status by 2039 through inclusive growth that is sustainable and leaves no one behind. For the next five years, the Free Quality School Education Programme is the government’s flagship programme to provide a solid base to enhance human capital development and to facilitate the transformation of the economy.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251054185
Category : Business & Economics
Languages : en
Pages : 100
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Book Description
Most small-scale fisheries are in developing countries and many live in poor and food insecure communities. These guidelines considers how small-scale fisheries can contribute to poverty alleviation and food security, and complement existing technical guidelines on sustainable fisheries. Issues discussed include: participation by small-scale fishers and their communities in development of policy and regulation measures, as well as in management decision-making and implementation processes; cross-sectoral uses of fisheries and related resources; the special role of women in fish marketing, processing and value addition; the significant scope for trade; financing; information research and communication aspects.
