Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251356661
Category : Technology & Engineering
Languages : en
Pages : 36
Book Description
On the 30 and 31 August 2021, the Food and Agriculture Organization of the United Nations (FAO), in collaboration with the Government of Fiji and the International Tele¬communication Union (ITU), organized a successful Small Island Developing States (SIDS) Solutions Forum. The theme of the SIDS Solutions Forum was: “COVID-19 impacts on the economy and the potential of digitalization and innovation to accelerate progress on resilient agrifood systems; improved nutrition and health; and strengthened climate resilience adaptation within the context of achieving the Sustainable Development Goas (SDGs).” About 1 600 people from various countries attended the Forum, either virtually or physically, in Apia, Samoa. Nine Heads of States/governments and 20 ministers from SIDS; the President Elect of the UN General Assembly (UNGA); Agriculture Ministers from China and Ireland; the Chair of the Alliance of Small Island States (AOSIS); the Secretary General of the Organisation of African, Caribbean and Pacific States (OACPS); the Director General of FAO and eight heads of other UN and regional agencies; and senior representatives of International Financing Institutions (IFIs) were notable attendees. There were also 11 SIDS solutions innovators, women and youth leaders, parliamentarians, policy makers, UN and development partner officials, academics, researchers, farmers, and fishers in attendance. Participants of the SIDS Solutions Forum made several recommendations, which are summarized into 12 key action points.
SIDS Solutions Forum report
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251356661
Category : Technology & Engineering
Languages : en
Pages : 36
Book Description
On the 30 and 31 August 2021, the Food and Agriculture Organization of the United Nations (FAO), in collaboration with the Government of Fiji and the International Tele¬communication Union (ITU), organized a successful Small Island Developing States (SIDS) Solutions Forum. The theme of the SIDS Solutions Forum was: “COVID-19 impacts on the economy and the potential of digitalization and innovation to accelerate progress on resilient agrifood systems; improved nutrition and health; and strengthened climate resilience adaptation within the context of achieving the Sustainable Development Goas (SDGs).” About 1 600 people from various countries attended the Forum, either virtually or physically, in Apia, Samoa. Nine Heads of States/governments and 20 ministers from SIDS; the President Elect of the UN General Assembly (UNGA); Agriculture Ministers from China and Ireland; the Chair of the Alliance of Small Island States (AOSIS); the Secretary General of the Organisation of African, Caribbean and Pacific States (OACPS); the Director General of FAO and eight heads of other UN and regional agencies; and senior representatives of International Financing Institutions (IFIs) were notable attendees. There were also 11 SIDS solutions innovators, women and youth leaders, parliamentarians, policy makers, UN and development partner officials, academics, researchers, farmers, and fishers in attendance. Participants of the SIDS Solutions Forum made several recommendations, which are summarized into 12 key action points.
Publisher: Food & Agriculture Org.
ISBN: 9251356661
Category : Technology & Engineering
Languages : en
Pages : 36
Book Description
On the 30 and 31 August 2021, the Food and Agriculture Organization of the United Nations (FAO), in collaboration with the Government of Fiji and the International Tele¬communication Union (ITU), organized a successful Small Island Developing States (SIDS) Solutions Forum. The theme of the SIDS Solutions Forum was: “COVID-19 impacts on the economy and the potential of digitalization and innovation to accelerate progress on resilient agrifood systems; improved nutrition and health; and strengthened climate resilience adaptation within the context of achieving the Sustainable Development Goas (SDGs).” About 1 600 people from various countries attended the Forum, either virtually or physically, in Apia, Samoa. Nine Heads of States/governments and 20 ministers from SIDS; the President Elect of the UN General Assembly (UNGA); Agriculture Ministers from China and Ireland; the Chair of the Alliance of Small Island States (AOSIS); the Secretary General of the Organisation of African, Caribbean and Pacific States (OACPS); the Director General of FAO and eight heads of other UN and regional agencies; and senior representatives of International Financing Institutions (IFIs) were notable attendees. There were also 11 SIDS solutions innovators, women and youth leaders, parliamentarians, policy makers, UN and development partner officials, academics, researchers, farmers, and fishers in attendance. Participants of the SIDS Solutions Forum made several recommendations, which are summarized into 12 key action points.
Emerging Issues for Small Island Developing States
Author: United Nations Publications
Publisher: UN
ISBN:
Category : Business & Economics
Languages : en
Pages : 74
Book Description
The 2012 UNEP Foresight Process on Emerging Global Environmental Issues primarily identified emerging environmental issues and possible solutions on a global scale and perspective. In 2013, UNEP carried out a similar exercise to identify priority emerging environmental issues that are of concern to the Small Island Developing States (SIDS). The social and economic emerging issues were also identified using the same set of criteria. At the core of the process was a SIDS Foresight Panel consisting of 11 SIDS experts (for the UNEP Panel) and 12 experts (for the UN DESA Panel) from the three SIDS regions, representing the global SIDS community and a wide range of disciplines. The process was designed to open the discussion on emerging environmental issues to a broad range of views both from the Foresight Panel and a wider community of relevant experts from across the globe. Through the Foresight Process, separate lists of 20 environmental and 15 socioeconomic emerging issues were identified and discussed in this report.
Publisher: UN
ISBN:
Category : Business & Economics
Languages : en
Pages : 74
Book Description
The 2012 UNEP Foresight Process on Emerging Global Environmental Issues primarily identified emerging environmental issues and possible solutions on a global scale and perspective. In 2013, UNEP carried out a similar exercise to identify priority emerging environmental issues that are of concern to the Small Island Developing States (SIDS). The social and economic emerging issues were also identified using the same set of criteria. At the core of the process was a SIDS Foresight Panel consisting of 11 SIDS experts (for the UNEP Panel) and 12 experts (for the UN DESA Panel) from the three SIDS regions, representing the global SIDS community and a wide range of disciplines. The process was designed to open the discussion on emerging environmental issues to a broad range of views both from the Foresight Panel and a wider community of relevant experts from across the globe. Through the Foresight Process, separate lists of 20 environmental and 15 socioeconomic emerging issues were identified and discussed in this report.
The State of Food Security and Nutrition in the World 2018
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251305722
Category : Political Science
Languages : en
Pages : 278
Book Description
New evidence this year corroborates the rise in world hunger observed in this report last year, sending a warning that more action is needed if we aspire to end world hunger and malnutrition in all its forms by 2030. Updated estimates show the number of people who suffer from hunger has been growing over the past three years, returning to prevailing levels from almost a decade ago. Although progress continues to be made in reducing child stunting, over 22 percent of children under five years of age are still affected. Other forms of malnutrition are also growing: adult obesity continues to increase in countries irrespective of their income levels, and many countries are coping with multiple forms of malnutrition at the same time – overweight and obesity, as well as anaemia in women, and child stunting and wasting.
Publisher: Food & Agriculture Org.
ISBN: 9251305722
Category : Political Science
Languages : en
Pages : 278
Book Description
New evidence this year corroborates the rise in world hunger observed in this report last year, sending a warning that more action is needed if we aspire to end world hunger and malnutrition in all its forms by 2030. Updated estimates show the number of people who suffer from hunger has been growing over the past three years, returning to prevailing levels from almost a decade ago. Although progress continues to be made in reducing child stunting, over 22 percent of children under five years of age are still affected. Other forms of malnutrition are also growing: adult obesity continues to increase in countries irrespective of their income levels, and many countries are coping with multiple forms of malnutrition at the same time – overweight and obesity, as well as anaemia in women, and child stunting and wasting.
Author:
Publisher: Food & Agriculture Org.
ISBN: 9251379939
Category :
Languages : en
Pages : 114
Book Description
Publisher: Food & Agriculture Org.
ISBN: 9251379939
Category :
Languages : en
Pages : 114
Book Description
FAO: Challenges and Opportunities in a Global World
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 925131411X
Category : Technology & Engineering
Languages : en
Pages : 325
Book Description
This illustrated volume identifies the challenges and opportunities facing food and agriculture in the context of the 2030 Agenda, presents solutions for a more sustainable world and shows how FAO has been working in recent years to support its Member Nations in achieving the Sustainable Development Goals.
Publisher: Food & Agriculture Org.
ISBN: 925131411X
Category : Technology & Engineering
Languages : en
Pages : 325
Book Description
This illustrated volume identifies the challenges and opportunities facing food and agriculture in the context of the 2030 Agenda, presents solutions for a more sustainable world and shows how FAO has been working in recent years to support its Member Nations in achieving the Sustainable Development Goals.
The State of Food Security and Nutrition in the World 2021
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 925134325X
Category : Technology & Engineering
Languages : en
Pages : 240
Book Description
In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation. To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world. In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.
Publisher: Food & Agriculture Org.
ISBN: 925134325X
Category : Technology & Engineering
Languages : en
Pages : 240
Book Description
In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation. To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world. In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.
FAO in the Pacific 2021
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251362017
Category : Technology & Engineering
Languages : en
Pages : 42
Book Description
'FAO in the Pacific: 2021 Annual Report' presents the results that FAO-led projects and programmes contributed to the timely and effective joint response by the United Nations family, governments and other partners under various thematic clusters including climate change, emergencies, fisheries and aquaculture. It also looks at longer-term gains made in forestry, livestock, and nutrition and food safety work and highlights how statistics and policy programmes supported key data, reporting, planning and decision-making, including assisting several nations to develop various national censuses.
Publisher: Food & Agriculture Org.
ISBN: 9251362017
Category : Technology & Engineering
Languages : en
Pages : 42
Book Description
'FAO in the Pacific: 2021 Annual Report' presents the results that FAO-led projects and programmes contributed to the timely and effective joint response by the United Nations family, governments and other partners under various thematic clusters including climate change, emergencies, fisheries and aquaculture. It also looks at longer-term gains made in forestry, livestock, and nutrition and food safety work and highlights how statistics and policy programmes supported key data, reporting, planning and decision-making, including assisting several nations to develop various national censuses.
The State of Food Security and Nutrition in the World 2020
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 925132901X
Category : Political Science
Languages : en
Pages : 320
Book Description
Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions. The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio economic impacts of the COVID-19 pandemic. The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition.
Publisher: Food & Agriculture Org.
ISBN: 925132901X
Category : Political Science
Languages : en
Pages : 320
Book Description
Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions. The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio economic impacts of the COVID-19 pandemic. The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition.
Sustainable Development Report 2021
Author: Jeffrey Sachs
Publisher: Cambridge University Press
ISBN: 1009098918
Category : Business & Economics
Languages : en
Pages : 517
Book Description
Contains insights on current issues in research on sustainable development, featuring the SDG Index and Dashboards.
Publisher: Cambridge University Press
ISBN: 1009098918
Category : Business & Economics
Languages : en
Pages : 517
Book Description
Contains insights on current issues in research on sustainable development, featuring the SDG Index and Dashboards.
Investigation of Sudden Infant Death Syndrome
Author: Marta C. Cohen
Publisher: Cambridge University Press
ISBN: 1108185983
Category : Family & Relationships
Languages : en
Pages : 291
Book Description
A scientifically rigorous, multidisciplinary approach to Sudden Infant Death Syndrome, for practitioners, researchers and families alike.
Publisher: Cambridge University Press
ISBN: 1108185983
Category : Family & Relationships
Languages : en
Pages : 291
Book Description
A scientifically rigorous, multidisciplinary approach to Sudden Infant Death Syndrome, for practitioners, researchers and families alike.