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Author: Ferdinand Gregorovius
Publisher:
ISBN:
Category : Italy
Languages : en
Pages : 366
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Book Description
Author: Ursula Ferrigno
Publisher: Ryland Peters & Small
ISBN: 1788792491
Category : Cooking
Languages : en
Pages : 340
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Book Description
Discover the unique fusion of flavours that Sicilian food has to offer and bring some Mediterranean sunshine into your own kitchen. Sicily is a beguiling place and its prominent position has led to repeated conquests over the centuries, which has left an extraordinary cultural legacy and a reputation as the melting pot of the Mediterranean. The island's unique food is bright, earthy and suffused with the intensity of the Sicilian sun. Juicy tomatoes, the island's own fragrant olive oil, wild fennel and citrus fruits are all staple ingredients. Here you'll discover authentic recipes for the best food Sicily has to offer including antipasti, vibrant salads, light soups and pasta dishes. Delicious meat and fish recipes feature Sarde a Beccaficco (stuffed sardines), and Abbacchio alla Cacciatovia (pan-fried Spring lamb with herb and anchovy sauce). Sicilians notoriously have a sweet tooth and are among the best dessert-makers in Italy. Indulge in Pistachio Gelato, Cannoli (pastry tubes filled with sweetened ricotta) and possibly Sicily's most famous export, Cassata.
Author: Wanda Tornabene
Publisher: Knopf
ISBN: 037540399X
Category : Cooking
Languages : en
Pages : 290
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Book Description
A mother and daughter serve up their favorite authentic Sicilian recipes, with instructions for everything from egg dishes and fritatas to focaccia and pizza, accompanied by anecdotes about friends, relatives, and the Sicilian countryside.
Author: Ferdinand Gregorovius
Publisher:
ISBN:
Category : Italy
Languages : en
Pages : 366
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Book Description
Author: Wanda Tornabene
Publisher: Knopf
ISBN: 0307765210
Category : Cooking
Languages : en
Pages : 776
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Book Description
Tucked away on a remote Sicilian mountainside is Gangivecchio--once a Roman outpost, then a fourteenth-century Benedictine abbey, now a world-class restaurant and inn. Poached Lemon-flavored Ricotta Gnocchi with Sage Butter. Arancine (the sublime rice croquettes of Sicily) Stuffed with Bechamel, Ham, and Mozzarella. Veal and Pumpkin stew. Sofficini (elegant little pastries, filled with warm lemon cream, that defy description.) These are just a few of the spectacular dishes prepared at Gangivecchio for anyone lucky enough to dine at this magical spot, with its roaring fireplace, blossoming orchards, roaming animals, and acres of wild poppies. For anyone not able to make this incredible journey, Wanda and Giovanna now have prepared La Cucina Siciliana di Gangivecchio, the ultimate country cookbook, with recipes culled from generations, handed down as part of the extraordinary and charming history of the family, the town, and the island of Sicily itself.
Author: Virgil
Publisher:
ISBN:
Category :
Languages : en
Pages : 254
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Book Description
![Poisii siciliani editi ed inediti. (Sulla poesia siciliana. Lettera del secondario D. Gioachino Geremia.) [Edited by Salvatore Sciuto?] PDF](https://books.google.com/books/content/images/frontcover/z5xWAAAAcAAJ?fife=w80-h100)
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 226
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Book Description
Author: Gaetano Cipolla
Publisher: Legas Publishing
ISBN: 9781881901976
Category : Italian literature
Languages : en
Pages : 0
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Book Description
Essays on Sicilian culture, traditions, history, language, character and literature.
Author: Rebecca J. Henzel
Publisher: BRILL
ISBN: 9004504648
Category : History
Languages : en
Pages : 755
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Book Description
Das vorliegende Buch bietet erstmals eine holistische und diachrone Untersuchung aller Ehrenstatuen der römischen Provinz Sizilien. Auf Grundlage eines umfangreichen Katalogs von meist unpubliziertem archäologischen und epigraphischen Material werden Fragen zu deren Entwicklung und zum räumlichen sowie sozialen Kontext beantwortet. This book presents the first comprehensive survey of honorary statues in Sicily. A wealth of previously unpublished material reconstructs the spatial and social contexts of honorary statues, offering a unique window on urbanism and society of the first Roman province.
Author: Toni Lydecker
Publisher:
ISBN: 9781891105425
Category : Cooking
Languages : en
Pages : 0
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Book Description
In-depth information on fish and other sea-faring species used in Sicilian cooking, along with practical suggestions for North American cooks.
Author: Gaetano Cipolla
Publisher: Legas / Gaetano Cipolla
ISBN:
Category : History
Languages : en
Pages : 256
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Book Description
