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Author: Giovanni Verga
Publisher: Courier Corporation
ISBN: 0486121658
Category : Foreign Language Study
Languages : en
Pages : 306
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Book Description
Outstanding selection of tales include the celebrated "Cavalleria Rusticana" (Rustic Chivalry), "Nedda," "L'amante di Gramigna" (Gramigna's Mistress), "Reverie," "Jeli the Herdsman," "Nasty Redhead," and 6 others. Introduction. Notes.
Author: Giovanni Verga
Publisher: Courier Corporation
ISBN: 0486121658
Category : Foreign Language Study
Languages : en
Pages : 306
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Book Description
Outstanding selection of tales include the celebrated "Cavalleria Rusticana" (Rustic Chivalry), "Nedda," "L'amante di Gramigna" (Gramigna's Mistress), "Reverie," "Jeli the Herdsman," "Nasty Redhead," and 6 others. Introduction. Notes.
Author: Giuseppe Pitrè
Publisher: University of Chicago Press
ISBN: 022646282X
Category : Literary Collections
Languages : en
Pages : 295
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Book Description
Well, gentlemen, here’s a tale that people have told time and again . . . . So begins the title story in this collection of fifty Sicilian folk and fairy tales edited and translated by noted folklore scholar Jack Zipes. But while some of the stories may sound as if they’ve been told time and again—such as variations on Cinderella and Puss in Boots—many will enchant English-language readers and storytellers for the first time. From “The Pot of Basil” to “The Talking Belly,” “The Little Mouse with the Stinky Tail” to “Peppi, Who Wandered out into the World,” the stories in Catarina the Wise range from simple tales of getting a new dress or something good to eat to fantastical plots for outwitting domineering husbands, rescuing impoverished fathers, or attracting wealthy suitors (frequently the Prince of Portugal). Many feature strong, clever women (usually daughters who become queen). Many are funny; many are wise. Some are very, very strange. As Zipes relates, the true story of their origins is as extraordinary as the tales themselves. Born to a poor family of sailors in Palermo, Giuseppe Pitrè would go on to serve with Garibaldi, become a traveling country doctor, and gather one of the most colossal collections of folk and fairy tales of the nineteenth century. But while his work as a folklorist rivaled that of the Brothers Grimm, Pitrè remains a relative unknown. Catarina the Wise highlights some of the most delectable stories at the heart of his collection. Featuring new, original illustrations, this book is a beautiful, charming treasure for any fan of story, storytelling, and heroines and heroes living happily ever after—sometimes.
Author: Peter Robb
Publisher: Farrar, Straus and Giroux
ISBN: 1466861290
Category : Travel
Languages : en
Pages : 484
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Book Description
A New York Times Book Review Notable Book of the Year A New York Public Library Best Book of the Year From the author of M and A Death in Brazil comes Midnight in Sicily. South of mainland Italy lies the island of Sicily, home to an ancient culture that--with its stark landscapes, glorious coastlines, and extraordinary treasure troves of art and archeology--has seduced travelers for centuries. But at the heart of the island's rare beauty is a network of violence and corruption that reaches into every corner of Sicilian life: Cosa Nostra, the Mafia. Peter Robb lived in southern Italy for over fourteen years and recounts its sensuous pleasures, its literature, politics, art, and crimes.
Author: Jack Zipes
Publisher: Routledge
ISBN: 1136094024
Category : Fiction
Languages : en
Pages : 697
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Book Description
This two-volume set collects 300 of the most entertaining and important folk and fairy tales of Giuseppe Pitré, a nineteenth century Sicilian folklorist whose significance ranks alongside the Brothers Grimm. In stark contrast to the more literary ambitions of the Grimms' tales, Pitré’s possess a charming, earthy quality that reflect the customs, beliefs, and superstitions of the common people more clearly than any other European folklore collection of the 19th century. Edited, translated, and with a critical introduction by world-renowned folk and fairy tale experts Jack Zipes and Joseph Russo, this is the first collection of Pitré’s tales available in English. Carmelo Letterer's illustrations throughout the volume are as lively and vivid as the stories themselves, illuminating the remarkable imagination captured in the tales.
Author: Leonardo Sciascia
Publisher:
ISBN: 9781847089267
Category : Suspense fiction, Italian
Languages : en
Pages : 208
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Book Description
The four novellas in this text show illusions being lost and ideas betrayed amid war and revolution. Each one has its own historical moment: the Allied invasion of Sicily, the Spanish Civil War, the death of Stalin and the revolution of 1848.
Author: John Julius Norwich
Publisher: Random House
ISBN: 0812995198
Category : History
Languages : en
Pages : 400
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Book Description
Critically acclaimed author John Julius Norwich weaves the turbulent story of Sicily into a spellbinding narrative that places the island at the crossroads of world history. “Sicily,” said Goethe, “is the key to everything.” It is the largest island in the Mediterranean, the stepping-stone between Europe and Africa, the link between the Latin West and the Greek East. Sicily’s strategic location has tempted Roman emperors, French princes, and Spanish kings. The subsequent struggles to conquer and keep it have played crucial roles in the rise and fall of the world’s most powerful dynasties. Yet Sicily has often been little more than a footnote in books about other empires. John Julius Norwich’s engrossing narrative is the first to knit together all of the colorful strands of Sicilian history into a single comprehensive study. Here is a vivid, erudite, page-turning chronicle of an island and the remarkable kings, queens, and tyrants who fought to rule it. From its beginnings as a Greek city-state to its emergence as a multicultural trading hub during the Crusades, from the rebellion against Italian unification to the rise of the Mafia, the story of Sicily is rich with extraordinary moments and dramatic characters. Writing with his customary deftness and humor, Norwich outlines the surprising influence Sicily has had on world history—the Romans’ fascination with Greek civilization dates back to their sack of Sicily—and tells the story of one of the world’s most kaleidoscopic cultures in a galvanizing, contemporary way. This volume has been a long time coming—Norwich began to explore Sicily’s colorful history during his first visit to the island in the early 1960s. The dean of popular historians leads his readers through the millennia with the steady narrative hand of a master teacher or the world’s most learned tour guide. Like the island itself, Sicily is a book brimming with bold flavors that begs to be revisited again and again. Praise for Sicily “Suavely readable . . . The very model of a popular historian, [Norwich] writes to give pleasure to the common reader. And what pleasure it is.”—The Wall Street Journal “Entertaining on every page . . . There is something ancient and sorrowful in Sicily, ‘some dark, brooding quality,’ just as captivating as its spellbinding history or its beautiful and varied landscapes, from beaches to lemon groves, pine forests to volcanoes. . . . The most amiable and freewheeling of guides, Norwich will always find time for the amusing anecdote.”—The Sunday Times “Utterly engrossing . . . written with passion about the art and architecture of this magical island, filled with gossipy tidbits and sweeping historical theories.”—The Daily Beast “Dazzling . . . Norwich is an elegantly graceful and entertaining storyteller.”—Richmond Times-Dispatch “Charming . . . richly nuanced history relayed with enormous fondness.”—Kirkus Reviews “A brisk and always-lively tour.”—Open Letters Monthly “Norwich is deeply in love with Sicily. [His] boundless affection has inspired a determined effort to understand its painful past. The result is impressionistic, as love often is.”—The Times “Norwich sketches personalities vividly. . . . He does the island and the reader a generous service in providing such an amiable introduction.”—The Sunday Telegraph “Norwich tells [Sicily’s] long, sad but fascinating story with sympathy and brio.”—Literary Review
Author: William R.S. Ralston
Publisher: Full Well Ventures
ISBN:
Category : Literary Criticism
Languages : en
Pages : 25
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Book Description
“Sicilian Fairy Tales,” an article by William R.S. Ralston (1828-1889), from the April 1876 issue of the British magazine “Fraser’s,” is a scholarly look at the place of Sicilian fairy tales, their distinguishing characteristics and cultural forms.
Author: Giovanna Bellia La Marca
Publisher:
ISBN: 9780781813341
Category : Cooking, Italian
Languages : en
Pages : 0
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Book Description
Now expanded with a chapter on Sicilian recipes that fit into the Mediterranean Diet!Sicilian Feasts was born out of the author's love for her native Sicily. Giovanna Bellia La Marca uses simple methods and readily available ingredients to teach the str
Author: Danilo Dolci
Publisher: National Geographic Books
ISBN: 0394749383
Category : Social Science
Languages : en
Pages : 0
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Book Description
When Danilo Docli, peace worker, organizer, educator, first arrived in 1952 in Trappeto, a village of peasants and fishermen in western Sicily, there were no streets, just mud and dust, not a single drugstore, not even a sewer. (In fact, the local dialect didn’t even have a word for sewer.) Like other Sicilians, the villagers, seen by many Italians as “bandits,” “dirt-eaters,” and “savages,” had, in effect, been mute for centuries. Dolci’s years of work broke this silence. The result is Sicilian Lives, a book which reveals the intimate experiences and perceptions of a wide range of Sicilians, rural and urban, through voices that are sometimes frightening, but always fascinating and unexpected. Danilo Dolci has collected a rich panorama of voices—the eloquent testimony of Sicilians who, at last, are speaking out to penetrate the most profound dilemmas of an impoverished land. With a foreword by John Berger
Author: Victoria Granof
Publisher: William Morrow Cookbooks
ISBN: 9780060393236
Category : Cooking
Languages : en
Pages : 232
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Book Description
There's nothing subtle about Sicily. From the towering cake known as the Triumph of Gluttony to the pert cherry-topped pastries called Virgin's Breasts to puckery, palate-tingling ices made from the island's luscious lemons and tangerines, Sicily is known for its audacious -- and delicious -- desserts. Pastry chef and food stylist Victoria Granof has traveled throughout Sicily learning sweet secrets and local lore from the island's pastry chefs and home bakers, and the result is Sweet Sicily, a lushly photographed exploration of authentic Sicilian pastry-making. For more than two thousand years, Sicily has been coveted for its fertile land and unique location in the Mediterranean. The Greeks, Romans, Normans, Austrians, French, Bourbons, and Saracens have all landed on its shores, and in turn left their imprints on its food. Granof's magical tour takes us to Modica, where Franco and Pierpaolo Ruta of the Antica Dolceria Bonajuto create chocolate pastries using a five-hundred-year-old recipe that originated with the island's Bourbon conquerors, and to the Baroque town of Noto, where master pastry chef Corrado uses jasmine blossoms planted by Saracens more than a thousand years ago to flavor his jasmine gelato. Granof goes on a quest to find the most authentic ingredients and recipes, including delectable homemade ricotta made from the milk of sheep that graze on fragrant herbs and pistachios that grow in the shadow of Mount Etna, the island's still active volcano. In Sicily, every holiday and festival has its proper sweet accompaniment: marzipan lambs at Easter, honeyed pastry fritters at Christmas, crunchy, clove-scented cookies called "bones of the dead" for All Soul's Day. Granof explores these customs and festivals, gathering heirloom recipes, along with local anecdotes and advice. In addition to sweets that are already familiar to Americans, such as cannoli, cassata, and lemon ice, she introduces us to dozens of delectable pastries, confections, and cookies that are destined to become favorites as well. With a guide to festivals and pastry shops throughout the island, and nearly one hundred recipes formulated for use in American kitchens, Sweet Sicily is an unforgettable exploration of the desserts of the world's most beguiling island.
