Shrimp Highway PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Shrimp Highway PDF full book. Access full book title Shrimp Highway by Jeff Johnson. Download full books in PDF and EPUB format.
Author: Jeff Johnson
Publisher: McFarland
ISBN: 1476670749
Category : History
Languages : en
Pages : 234
Get Book Here
Book Description
Known as the Coastal Highway, U.S. Route 17 runs along the Eastern Seaboard from Punta Gorda, Florida, to Winchester, Virginia, passing many of the prime shrimping waters in the southern United States. Visiting remote ports-of-call cluttered with trawlers, and the many eateries along the route--some established, some obscure--the author explores the Lowcountry shrimping culture and presents a colorful profile of the "17-ers," the eccentric lifetime residents of the highway corridor.
Author: Jeff Johnson
Publisher: McFarland
ISBN: 1476670749
Category : History
Languages : en
Pages : 234
Get Book Here
Book Description
Known as the Coastal Highway, U.S. Route 17 runs along the Eastern Seaboard from Punta Gorda, Florida, to Winchester, Virginia, passing many of the prime shrimping waters in the southern United States. Visiting remote ports-of-call cluttered with trawlers, and the many eateries along the route--some established, some obscure--the author explores the Lowcountry shrimping culture and presents a colorful profile of the "17-ers," the eccentric lifetime residents of the highway corridor.
Author: Kennedy Warne
Publisher: Island Press
ISBN: 1610910249
Category : Nature
Languages : en
Pages : 195
Get Book Here
Book Description
What’s the connection between a platter of jumbo shrimp at your local restaurant and murdered fishermen in Honduras, impoverished women in Ecuador, and disastrous hurricanes along America’s Gulf coast? Mangroves. Many people have never heard of these salt-water forests, but for those who depend on their riches, mangroves are indispensable. They are natural storm barriers, home to innumerable exotic creatures—from crabeating vipers to man-eating tigers—and provide food and livelihoods to millions of coastal dwellers. Now they are being destroyed to make way for shrimp farming and other coastal development. For those who stand in the way of these industries, the consequences can be deadly. In Let Them Eat Shrimp, Kennedy Warne takes readers into the muddy battle zone that is the mangrove forest. A tangle of snaking roots and twisted trunks, mangroves are often dismissed as foul wastelands. In fact, they are supermarkets of the sea, providing shellfish, crabs, honey, timber, and charcoal to coastal communities from Florida to South America to New Zealand. Generations have built their lives around mangroves and consider these swamps sacred. To shrimp farmers and land developers, mangroves simply represent a good investment. The tidal land on which they stand often has no title, so with a nod and wink from a compliant official, it can be turned from a public resource to a private possession. The forests are bulldozed, their traditional users dispossessed. The true price of shrimp farming and other coastal development has gone largely unheralded in the U.S. media. A longtime journalist, Warne now captures the insatiability of these industries and the magic of the mangroves. His vivid account will make every reader pause before ordering the shrimp.
Author:
Publisher:
ISBN:
Category : Administrative law
Languages : en
Pages : 1276
Get Book Here
Book Description
Author: Heather Shouse
Publisher: Ten Speed Press
ISBN: 1607740656
Category : Cooking
Languages : en
Pages : 211
Get Book Here
Book Description
With food-truck fever sweeping the nation, intrepid journalist Heather Shouse launched a coast-to-coast exploration of street food. In Food Trucks, she gives readers a page-by-page compass for finding the best movable feasts in America. From decades-old pushcarts manned by tradition-towing immigrants to massive, gleaming mobile kitchens run by culinary prodigies, she identifies more than 100 chowhound pit-stops that are the very best of the best. Serving up everything from slow-smoked barbecue ribs to escargot puffs, with virtually every corner of the globe represented in brilliant detail for authentic eats, Food Trucks presents portable and affordable detour-worthy dishes and puts to rest the notion that memorable meals can only be experienced in lofty towers of haute cuisine. The secrets behind the vibrant flavors found in Vietnamese banh mi sandwiches, Hungarian paprikash, lacy French crepes, and global mash-ups like Mex-Korean kimchi quesadillas are delivered via more than 45 recipes, contributed by the truck chefs themselves. Behind-the-scenes profiles paint a deeper portrait of the talent behind the trend, offering insight into just what spawned the current mobile-food concept and just what kind of cook chooses the taco-truck life over the traditional brick-and-mortar restauranteur route. Vivid photography delivers tantalizing vignettes of street food life, as it ebbs and flows with the changing demographics from city to city. Organized geographically, Food Trucks doubles as a road trip must-have, a travel companion for discovering memorable meals on minimal budgets and a snapshot of a culinary craze just waiting to be devoured.
Author: United States. Coast Guard
Publisher:
ISBN:
Category :
Languages : en
Pages : 1146
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 62
Get Book Here
Book Description
Author: Heather McDaniel
Publisher: Hunter Publishing, Inc
ISBN: 1556502052
Category : Business & Economics
Languages : en
Pages : 366
Get Book Here
Book Description
Here is the second edition of this guide, totally and thoroughly updated with the latest information on hotels, restaurants, shopping, tour guides and all activities. Hundreds of color photos throughout the guide. The author lives in Kauai, one of the most beautiful places on earth, from Waimea Canyon (Mark Twain called it The Grand Canyon of the Pacific) to the majestic Na Pali cliffs. This is the most thorough guide to the island available, with candid hotel reviews based on detailed personal inspections. You'll find lavish beachfront resorts, intimate rain-forest B. and B.s, family-friendly condos and much, much more. Our dining reviews range from Asian-fusion cuisine to hearty, affordable plate lunches. Where to find secluded beaches; secret spots for snorkeling; the best outfitters for everything from diving to deep-sea fishing; the top galleries and shops. Family-friendly accommodations and activities; tips on how to get married in the islands; recommendations for the best honeymoon resorts; and advice on finding the best airfares and package deals. Shopping, sightseeing, the beaches, parks, trails, waterfalls all the details are here. The best places for fishing, hiking, golf, tennis, scuba, ocean kayaking, along with camping, horseback riding, biking, whale-watching. The best hikes, bike trips and watersports are described, with information on the tour operators.
Author:
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 548
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Pilot guides
Languages : en
Pages : 280
Get Book Here
Book Description
Author: JoAnna M. Lund
Publisher: Penguin
ISBN: 9780399528620
Category : Cooking
Languages : en
Pages : 296
Get Book Here
Book Description
RVs are becoming a more popular vacation choice than ever, as people crave more family time and seek to avoid the anxieties and hassles of air travel. And when RVers, boaters, campers, and tailgaters are out on the open road-or water-they still want healthy home cooking. Now, with this unique collection by seasoned RVer (and million-selling cookbook author) JoAnna Lund, vacationers and retired folks can eat as healthfully on the road as when they're at home. Lund sticks to recipes that are both easy to whip up and easy on the sodium, fat, and calories. And she also offers her old-hand traveler's survival tips, including... * storage: cupboards vs. freezers * transporting-for those potlucks and picnics * pre-trip food prep * grocery shopping: to perish or not to perish? * skillets, spatulas, and stuff * best brands for healthy eating
