Folklife Resources in New Jersey PDF Download
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Author: Peter Bartis
Publisher:
ISBN:
Category : Folklore
Languages : en
Pages : 100
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Book Description
Author: Peter Bartis
Publisher:
ISBN:
Category : Folklore
Languages : en
Pages : 100
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Book Description
Author: Randall Gabrielan
Publisher: Arcadia Publishing
ISBN: 9780738588261
Category : History
Languages : en
Pages : 132
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Book Description
Shrewsbury, one of New Jersey's oldest settlements, has been a separate borough only since 1926. Since then, a modern town has developed around a core of historic and exclusive estates. This second volume of Shrewsbury's past takes readers on an engaging historical journey while tracing the community's development. The emerging businesses that helped turn a quiet Broad Street into a modern highway stretch are linked to that stem's rural past. The construction of buildings during the 1970s such as the Red Cross Building and the Shrewsbury State Bank helped transform Shrewsbury into a mixture of commercial and residential properties. Personalities that gave character to the town are presented from the recent and distant past.
Author: New Jersey Historical Commission
Publisher:
ISBN:
Category : New Jersey
Languages : en
Pages : 366
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Book Description
Author:
Publisher:
ISBN:
Category : Americana
Languages : en
Pages : 582
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Book Description
Author: Dorothy Nicolle
Publisher: The History Press
ISBN: 0752483250
Category : History
Languages : en
Pages : 215
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Book Description
Death to them all! The story of Shrewsbury Castle where an entire garrison was executed! The true story of the three-hour battle which left over 6,000 men dead or dying! The admiral who used his enemies' heads as evidence! The tightrope artiste who dived to his death! Just a few miles from the border with Wales, the town of Shrewsbury has an incredible history. It has been attacked by the English and by the Welsh; Welsh princes have died in its streets, whilst thousands of English soldiers perished just outside the town in one of the most brutal battles ever to take place on British soil. Containing some truly bizarre facts about Charles Darwin and the true story of a Victorian serial killer's visit to Shrewsbury, read it if you dare!
Author: David Steven Cohen
Publisher:
ISBN:
Category : Reference
Languages : en
Pages : 112
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Book Description
Author:
Publisher:
ISBN:
Category : Libraries
Languages : en
Pages : 614
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Book Description
Author: Karen L Schnitzphan
Publisher: Arcadia Publishing
ISBN: 1614237271
Category : Cooking
Languages : en
Pages : 226
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Book Description
“Chock full of photographs, the book dishes on food from the mid-1800s to the mid-1900s, all along the coast from Sandy Hook to Cape May.” —RedBankGreen No trip to the Jersey Shore would be complete without indulging in the cuisine that helps make it famous. These foods we enjoy today are part of a long tradition beginning in the Victorian era, when big oceanfront hotels served elaborate meals. Diverse dishes and restaurants emerged during prohibition and the Great Depression, when fast food appeared and iconic boardwalk treats developed. Predating the farm to table movement, fancy and fast eateries have been supplied by local fishermen and farmers for decades. So whether you indulge in a tomato pie, pork roll or salt water taffy, take a mouthwatering historical tour and discover timeless treats from Sandy Hook to Cape May. “Tells the story of the original farm and sea to table American destination. The book is filled with information about the way the NJ shore has eaten through history and the food establishments that have spanned generations, some still operating today.” —NJ.com “This book also gives us insights into the earliest days of Atlantic City’s fine hotels. The Victorian era menus included in the volume are a treasure. I also loved her inclusion of such iconic former restaurants as Hackney’s and Capt. Starn’s and the still standing Knife and Fork Inn.” —Atlantic City Central “If you enjoy walking the Boardwalk for your pork roll and salt water taffy fix, or if you appreciate the history of the region’s former great restaurants like Hackney’s, Capt. Starn’s and Zaberer’s, this book will be an entertaining read.” —Atlantic City Weekly
Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 152
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Book Description
Arranged by season, these recipes are appropriate to major festivals as well as to specialized occasions, such as the Kentucky Derby Day or Twelfth Night.
Author: Marie Kimball
Publisher: James Direct, Inc.
ISBN: 1623970075
Category : Cooking
Languages : en
Pages : 94
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Book Description
Culinary secrets revealed by the Father of Fine Dining in America! Here's a remarkable collection of delightful handwritten recipes - you'll love Jefferson's personal comments in this 120-page book! Little known facts revealed in Thomas Jefferson's personal cookbook. This was the cookbook that Jefferson carefully wrote in his own hand and brought back to the US after his four years in Paris. His little granddaughter, Virginia Randolph, carefully copied these recipes as well as additional ones from various cooks at Monticello and the White House!
