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Author: Joe Harwell
Publisher: Createspace Independent Publishing Platform
ISBN: 9781982045159
Category :
Languages : en
Pages : 196
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Book Description
Random short stories about growing up in Poteau, Oklahoma in the 1950s, 60s and 7os, life with Becky, my amazing late wife, plus rants and ruminations written between 2010 and early 2018. Plus two previously unpublished fiction stories and four favorite family recipes like chocolate (cocoa) gravy are also included. I invite you to try the recipes, read the stories, laugh, cry, scratch your head and pass it on for someone else to do the same. Fair warning, as I assembled this collection it became obvious many of my childhood memories contain bathroom humor. Printed in large type.
Author: Joe Harwell
Publisher: Createspace Independent Publishing Platform
ISBN: 9781982045159
Category :
Languages : en
Pages : 196
Get Book Here
Book Description
Random short stories about growing up in Poteau, Oklahoma in the 1950s, 60s and 7os, life with Becky, my amazing late wife, plus rants and ruminations written between 2010 and early 2018. Plus two previously unpublished fiction stories and four favorite family recipes like chocolate (cocoa) gravy are also included. I invite you to try the recipes, read the stories, laugh, cry, scratch your head and pass it on for someone else to do the same. Fair warning, as I assembled this collection it became obvious many of my childhood memories contain bathroom humor. Printed in large type.
Author: Cathy Erway
Publisher: Ten Speed Press
ISBN: 1984858556
Category : Cooking
Languages : en
Pages : 146
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Book Description
A cookbook of 50 recipes that combines everyone’s favorite protein with the ease of cooking all on one pan, from a James Beard Award–winning food writer and TASTE contributor. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY SAN FRANCISCO CHRONICLE AND FORBES “For the chicken aficionado, Cathy Erway’s treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike.”—Nik Sharma, cooking columnist and author of Season and The Flavor Equation Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren’t ordinary protein and potatoes dishes—they’re internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you’ll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking. James Beard Award–winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
Author: Elizabeth Strout
Publisher: Simon and Schuster
ISBN: 1471128660
Category : Fiction
Languages : en
Pages : 328
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Book Description
Abide With Me:From thePulitzer Prize-winning authorof Olive Kitteridge From the bestselling author of the Pulitzer Prize-winning Olive Kitteridge,this is a startlingly beautiful novel about love and abandonment, faith and hypocrisy – and the peril of family secrets. ‘Deeply moving... In one beautiful page after another, Strout captures the mysterious combinations of hope and sorrow.’ The Washington Post Katherine is only five years old. Struck dumb with grief at her mother's death, it is down to her father, the heartbroken minister Tyler Caskey, to bring his daughter out of silence. But Tyler is barely surviving himself. Since Lauren's death he struggles to find the right words for his sermons – how can he be a leader to his congregation when he himself is lost? When Katherine's teacher calls to discuss his daughter's anti-social behaviour, it sparks a chain of events that begins to tear down Tyler's defences. The small-town rumour-mill has much to make of Katherine's odd behaviour, and even more to say about Tyler's relationship with his housekeeper. In Tyler's darkest hour, a startling discovery will test his congregation's humanity - and his own will to endure the kinds of trials that sooner or later test us all. Praise for Elizabeth Strout ‘Astonishingly good’ Evening Standard 'So good it gave me goosebumps.’Sunday Times ‘Strout animates the ordinary with astonishing force.’ The New Yorker 'A superbly gifted storyteller and a craftswoman in a league of her own.' Hilary Mantel ‘Graceful and moving.’ People
Author: Julia Child
Publisher: Knopf
ISBN: 0679747656
Category : Cooking
Languages : en
Pages : 530
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Book Description
An instructive cookbook with more than eight hundred recipes in which Julia Child blends classic techniques with American cooking and emphasizes freshness and simpler preparation.
Author: Kenny Shopsin
Publisher: Knopf
ISBN: 0307264939
Category : Cooking
Languages : en
Pages : 289
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Book Description
"Pancakes are a luxury, like smoking marijuana or having sex. That’s why I came up with the names Ho Cakes and Slutty Cakes. These are extra decadent, but in a way, every pancake is a Ho Cake.” Thus speaks Kenny Shopsin, legendary (and legendarily eccentric, ill-tempered, and lovable) chef and owner of the Greenwich Village restaurant (and institution), Shopsin’s, which has been in existence since 1971. Kenny has finally put together his 900-plus-item menu and his unique philosophy—imagine Elizabeth David crossed with Richard Pryor—to create Eat Me, the most profound and profane cookbook you’ll ever read. His rants—on everything from how the customer is not always right to the art of griddling; from how to run a small, ethical, and humane business to how we all should learn to cook in a Goodnight Moon world where everything you need is already in your own home and head—will leave you stunned or laughing or hungry. Or all of the above. With more than 120 recipes including such perfect comfort foods as High School Hot Turkey Sandwiches, Cuban Bean Polenta Melt, and Cornmeal-Fried Green Tomatoes with Comeback Sauce, plus the best soups, egg dishes, and hamburgers you’ve ever eaten, Eat Me is White Trash Cooking for the twenty-first century, as unforgettable and mind-boggling as its author.
Author: Anthony B. Robinson
Publisher:
ISBN: 9781532683442
Category : Religion
Languages : en
Pages : 132
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Book Description
"We've got a list of questions, issues, stuff we're dealing with. We want your input, your thoughts on this stuff." Such were the origins of this little book. Two young clergy, early in their first call, imagined that I might have some useful wisdom to pass on based on my own years in ministry. Something like this was once standard preparation. Young people learned a profession like law, ministry, or medicine by apprenticing themselves to one seasoned in the practice. Not only has that way of learning largely vanished but we now live in times of increasing segregation and suspicion between different generations. Still, these two millennials bucked the trends. They thought they might have something to learn from an old boomer. The result is this collection of letters: personal, wry, direct, and honest. Full of both hope and realism about the church and ministry. This collection will be a welcome companion for young, and for many not so young, clergy trying to get a handle on ministry in the midst of a time that is full of change and challenge.
Author: Guido Mina di Sospiro
Publisher: Quest Books
ISBN: 083563194X
Category : Sports & Recreation
Languages : en
Pages : 224
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Book Description
When a mortifying defeat to his teenage son rekindles his lifelong passion for table tennis, keen philosopher Guido Mina di Sospiro sets out to learn the game properly. Guido’s love for spinning a feather-weight ball takes him from his local Ping-Pong club, populated by idiosyncratic players with extraordinary stories to tell, to training drills with a world-class coach. This seemingly harmless game also leads him into sticky situations in the CIA headquarters and the ganglands of Washington, D.C. Woven throughout his Ping-Pong epiphany are philosophical ruminations on Plato and Aristotle, metaphysicians and empiricists, Jung’s dark shadow, Sun Tzu’s war tactics, the I Ching, and much more. As Guido’s journey takes him from Big Sur to a nail-biting showdown in China against a string of elite players, he finds that Ping-Pong can teach us a surprising amount about life.
Author: Charles Finch
Publisher: Minotaur Books
ISBN: 1429955333
Category : Fiction
Languages : en
Pages : 340
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Book Description
Equal parts Sherlock Holmes and P.G. Wodehouse, Charles Finch's debut mystery A Beautiful Blue Death introduces a wonderfully appealing gentleman detective in Victorian London who investigates crime as a diversion from his life of leisure. Charles Lenox, Victorian gentleman and armchair explorer, likes nothing more than to relax in his private study with a cup of tea, a roaring fire and a good book. But when his lifelong friend Lady Jane asks for his help, Lenox cannot resist the chance to unravel a mystery. Prudence Smith, one of Jane's former servants, is dead of an apparent suicide. But Lenox suspects something far more sinister: murder, by a rare and deadly poison. The grand house where the girl worked is full of suspects, and though Prue had dabbled with the hearts of more than a few men, Lenox is baffled by the motive for the girl's death. When another body turns up during the London season's most fashionable ball, Lenox must untangle a web of loyalties and animosities. Was it jealousy that killed Prudence Smith? Or was it something else entirely? And can Lenox find the answer before the killer strikes again—this time, disturbingly close to home?
Author: Lisa Heldke
Publisher: Routledge
ISBN: 1317827759
Category : Philosophy
Languages : en
Pages : 297
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Book Description
Exotic Appetites is a far-reaching exploration of what Lisa Heldke calls food adventuring: the passion, fashion and pursuit of experimentation with ethnic foods. The aim of Heldke's critique is to expose and explore the colonialist attitudes embedded in our everyday relationship and approach to foreign foods. Exotic Appetites brings to the table the critical literatures in postcolonialism, critical race theory, and feminism in a provocative and lively discussion of eating and ethnic cuisine. Chapters look closely at the meanings and implications involved in the quest for unusual restaurants and exotic dishes, related restaurant reviews and dining guides, and ethnic cookbooks.
Author: Bryant Terry
Publisher: 4 Color Books
ISBN: 1984859722
Category : Cooking
Languages : en
Pages : 321
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Book Description
A beautiful, rich, and groundbreaking book exploring Black foodways within America and around the world, curated by food activist and author of Vegetable Kingdom Bryant Terry. WINNER OF THE ART OF EATING PRIZE • JAMES BEARD AWARD NOMINEE • ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker, San Francisco Chronicle, Boston Globe • ONE OF THE BEST COOKBOOKS OF THE YEAR: The Washington Post, Time Out, NPR, Los Angeles Times, Food52, Glamour, New York Post, Minneapolis Star Tribune, Vice, Epicurious, Shelf Awareness, Publishers Weekly, Library Journal “Mouthwatering, visually stunning, and intoxicating, Black Food tells a global story of creativity, endurance, and imagination that was sustained in the face of dispersal, displacement, and oppression.”—Imani Perry, Professor of African American Studies at Princeton University In this stunning and deeply heartfelt tribute to Black culinary ingenuity, Bryant Terry captures the broad and divergent voices of the African Diaspora through the prism of food. With contributions from more than 100 Black cultural luminaires from around the globe, the book moves through chapters exploring parts of the Black experience, from Homeland to Migration, Spirituality to Black Future, offering delicious recipes, moving essays, and arresting artwork. As much a joyful celebration of Black culture as a cookbook, Black Food explores the interweaving of food, experience, and community through original poetry and essays, including "Jollofing with Toni Morrison" by Sarah Ladipo Manyika, "Queer Intelligence" by Zoe Adjonyoh, "The Spiritual Ecology of Black Food" by Leah Penniman, and "Foodsteps in Motion" by Michael W. Twitty. The recipes are similarly expansive and generous, including sentimental favorites and fresh takes such as Crispy Cassava Skillet Cakes from Yewande Komolafe, Okra & Shrimp Purloo from BJ Dennis, Jerk Chicken Ramen from Suzanne Barr, Avocado and Mango Salad with Spicy Pickled Carrot and Rof Dressing from Pierre Thiam, and Sweet Potato Pie from Jenné Claiborne. Visually stunning artwork from such notables as Black Panther Party creative director Emory Douglas and artist Sarina Mantle are woven throughout, and the book includes a signature musical playlist curated by Bryant. With arresting artwork and innovative design, Black Food is a visual and spiritual feast that will satisfy any soul.
