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Author: Lendal Henry Kotschevar
Publisher: Van Nostrand Reinhold Company
ISBN:
Category : Cooking
Languages : en
Pages : 304
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Book Description
COOKING/WINE
Author: Lendal Henry Kotschevar
Publisher: Van Nostrand Reinhold Company
ISBN:
Category : Cooking
Languages : en
Pages : 304
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Book Description
COOKING/WINE
Author: Jill Castle
Publisher: Nourished Child Press
ISBN: 9781732591813
Category : Health & Fitness
Languages : en
Pages : 160
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Book Description
Do you have a picky eater who won't try new foods? Have you tried everything to get your child to eat? Renowned childhood nutrition expert, Jill Castle's Nourished Path to Try New Food - her systematic and strategic approach to help picky eaters try new food -- will move you from frustration to optimism, and your picky eater from cautious to adventurous. Instead of telling you to wait it out, or worse, sneak veggies or bribe your child with dessert, Try New Food will walk you through the in-depth steps to help your child overcome picky eating. By helping you remodel your feeding environment and create a step-by-step method to best suite your child, you'll learn how to help your picky eater instead of making things worse. You know the advice to "wait it out" doesn't work. You know "getting your child to eat" isn't working either. Try New Food takes a new approach. As a workbook, resource and guide, Try New Food equips you with the latest research and practical tips to help you feed your picky eater with love, patience and healthy food. Castle helps you better understand your child and picky eating, adopt the right mindset and reactions to pickiness, and create an effective plan for helping your child move beyond typical and extreme picky eating behaviors. Based on her years of working with picky eaters and her practical experiences as a mom herself, Castle maps out a step by step plan, blending sensible food options, positive feeding, and effective parenting. After reading this book, you will learn: The root of your child's picky eatingThe best way to interact with your child around foodHow to set up a fun, encouraging eating environmentThe counter-productive interactions (and language) that make picky eating worse (and what to do and say instead)When (and where) to seek more help for extreme picky eatersCastle's practical methods for helping your child progressively try new foodHow to make mealtime more calm, meaningful and nutritiousMost of all, Try New Food will help you nourish and nurture your picky eater while cultivating healthy eating patterns and a healthy relationship with food.
Author: Jim Daniels
Publisher: Univ of Wisconsin Press
ISBN: 9780299103545
Category : Poetry
Languages : en
Pages : 100
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Book Description
Jim Daniels, in his first book of poems, draws upon his experiences in living and working in his native Detroit to present a start, realistic picture of urban, blue-collar life. Daniels, his brothers, his father, and his grandfather have all worked in the auto industry, and that background seeps into nearly all these poems. The first of the book's three sections sketches out this background, then moves into a neighborhood full of people whose lives are so linked to the ups and downs of the auto industry that they have to struggle to find their own lives; in "Still Lives in Detroit, #2," Daniels writes, "There's a man in this picture. / No one can find him." The second section contains the "Digger" poems, a series on the lives of a Detroit auto worker and his family which tries to capture the effects of the work on life outside the factory. Here, we listen to Digger think, dream, wander on psychological journeys while he moves through his routines, shoveling the snow, mowing the lawn, and so forth. In section three, the poems move into the workplace, whether that be a liquor store, a hamburger joint, or a factory. These poems, sometimes dark, sometimes humorous, concentrate on the efforts of workers to rise above the often depressing work of blue-collar or minimum-wage jobs, to salvage some pride and dignity. The poems in this book try to give a voice to those who are often shut out of poetry. They are important. These lives are important, and the poems, more than anything, say that.
Author: Pamela Clark
Publisher:
ISBN:
Category : Quick and easy cooking
Languages : en
Pages : 0
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Book Description
Author:
Publisher: Random House
ISBN: 9780679427452
Category : Menus
Languages : en
Pages : 0
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Book Description
Are you cooking on-the-run these days? Some very special recipes can be prepared in 45 minutes or less, and Gourmet's In Short Order cookbook, filled with outstanding full-color photography, offers over 250 of them to prove it! More than 140 brand-new recipes, ten newly-created menus, and over 100 favorite recipes from Gourmet magazine's ever-popular quick food column can be made "in short order." Now, whether you are looking for easy hors d'oeuvres, speedy recipes that are really meals-in-one, delicious snacks, or entire menus boasting elegant yet simple fare, turn to the Collection that is full of color, flavorful ideas, and style -- Gourment's In Short Order.
Author: Anthony Bourdain
Publisher: A&C Black
ISBN: 1408845040
Category : Biography & Autobiography
Languages : en
Pages : 386
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Book Description
After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain has decided to tell all. From his first oyster in the Gironde to his lowly position as a dishwasher in a honky-tonk fish restaurant in Provincetown; from the kitchen of the Rainbow Room atop the Rockefeller Center to drug dealers in the East Village, from Tokyo to Paris and back to New York again, Bourdain's tales of the kitchen are as passionate as they are unpredictable, as shocking as they are funny.
Author: Magic Journal Publishing
Publisher: Independently Published
ISBN: 9781091954267
Category : Cooking
Languages : en
Pages : 110
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Book Description
Lined 6x9 journal with 108 blank pages. This is the perfect and inexpensive birthday, Anniversary, appreciation, or any occasion gift for short order cooks to doodle, sketch, put stickers, write memories, or take notes in. Grab this amazing journal gift now!
Author: Jim Daniels
Publisher:
ISBN: 9780986357534
Category : Poetry
Languages : en
Pages : 94
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Book Description
"moving, unflinching poems" -- Aimee Nezhukumathil, author of Oceanic
Author: Sam Zien
Publisher: The Countryman Press
ISBN: 1682686035
Category : Cooking
Languages : en
Pages : 363
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Book Description
20 master recipes, more than 100 dishes—weeknight cooking has never been so exciting or so easy! Say goodbye to fourth-night-in-a-row meat loaf and identical containers of tragically “meal-prepped” chicken thighs. YouTube cooking sensation and restauranteur Sam the Cooking Guy is here to save us from mediocre leftovers. With 20 bulk-cooking master dishes, each featuring a main protein, with corresponding follow-up meals that all benefit from the work you’ve already done, Sam ensures that you’ll never be bored in the kitchen again! Sam’s recipes are simple and quick, but never tired. Your Mexican Meat Loaf from Sunday can shapeshift into Tuesday night’s Tacos or Thursday’s Sloppy Joes. Monday’s Roast Chicken becomes Wednesday’s Thai Chicken Curry or Friday’s Baked Taquitos. “Aw man, Beer-Braised Short Ribs again?” “Nah: Short Rib Egg Rolls!” Sam’s genuine and engaging personality, along with vibrant color photography, makes this book a lifesaver for busy folks who are looking for dinners that they can finally be excited about.
Author: Jennifer Cognard-Black
Publisher: NYU Press
ISBN: 147983842X
Category : Cooking
Languages : en
Pages : 368
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Book Description
Organized like a cookbook, Books that Cook: The Making of a Literary Meal is a collection of American literature written on the theme of food: from an invocation to a final toast, from starters to desserts. All food literatures are indebted to the form and purpose of cookbooks, and each section begins with an excerpt from an influential American cookbook, progressing chronologically from the late 1700s through the present day, including such favorites as American Cookery, the Joy of Cooking, and Mastering the Art of French Cooking. The literary works within each section are an extension of these cookbooks, while the cookbook excerpts in turn become pieces of literature--forms of storytelling and memory-making all their own. Each section offers a delectable assortment of poetry, prose, and essays, and the selections all include at least one tempting recipe to entice readers to cook this book. Including writing from such notables as Maya Angelou, James Beard, Alice B. Toklas, Sherman Alexie, Nora Ephron, M.F.K. Fisher, and Alice Waters, among many others, Books that Cook reveals the range of ways authors incorporate recipes--whether the recipe flavors the story or the story serves to add spice to the recipe. Books that Cook is a collection to serve students and teachers of food studies as well as any epicure who enjoys a good meal alongside a good book.
