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Author: Paul R. Wonning
Publisher: Mossy Feet Books
ISBN:
Category : History
Languages : en
Pages : 240
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Book Description
Agriculture and Gardening History Gardening and agriculture are important pillars of our culture. Short History of Gardening and Agriculture relates the story of agriculture from Neolithic times until the emergence of modern agriculture. Neolithic Revolution During the Neolithic Revolution that began around the end of the last Ice Age, about 11,000 years ago. Humans, who had been dependent upon hunting and gathering practices and learn the techniques that would lead to the growing, harvesting and storage of food. This allowed the human population to grow and civilization to stabilize. Native American Agricultural Practices Learn how the Native Americans practiced agriculture in the New World as they practiced the Three Sisters method of farming. Ancient Agriculture The agricultural and farming practices of the Greeks, Romans and Egyptians are also covered in the book. Medieval Agriculture And Farming Readers will learn many of the tools, crops and practices of Medieval farmers. A monthly journal of the life of the medieval farmer is also included. Colonial Agriculture Agriculture was an immediate necessity the early settlers, as the vast distance from the colonies to the home countries made supply from Europe almost impossible. The book covers the planting, harvesting and storage methods of the colonists during the colonial period. Vegetable, Grain and Livestock Crops The book also discusses the major vegetable and grain crops humans rely upon for food. Livestock like chickens, pigs, cattle, goats and sheep are also included. One section each for dogs and cats relates how these much beloved animals began their long association with people. agriculture history, garden history, neolithic revolution, native american agricultural practices, ancient agriculture, colonial agriculture, medieval agriculture and farming,
Author: Paul R. Wonning
Publisher: Mossy Feet Books
ISBN:
Category : History
Languages : en
Pages : 240
Get Book Here
Book Description
Agriculture and Gardening History Gardening and agriculture are important pillars of our culture. Short History of Gardening and Agriculture relates the story of agriculture from Neolithic times until the emergence of modern agriculture. Neolithic Revolution During the Neolithic Revolution that began around the end of the last Ice Age, about 11,000 years ago. Humans, who had been dependent upon hunting and gathering practices and learn the techniques that would lead to the growing, harvesting and storage of food. This allowed the human population to grow and civilization to stabilize. Native American Agricultural Practices Learn how the Native Americans practiced agriculture in the New World as they practiced the Three Sisters method of farming. Ancient Agriculture The agricultural and farming practices of the Greeks, Romans and Egyptians are also covered in the book. Medieval Agriculture And Farming Readers will learn many of the tools, crops and practices of Medieval farmers. A monthly journal of the life of the medieval farmer is also included. Colonial Agriculture Agriculture was an immediate necessity the early settlers, as the vast distance from the colonies to the home countries made supply from Europe almost impossible. The book covers the planting, harvesting and storage methods of the colonists during the colonial period. Vegetable, Grain and Livestock Crops The book also discusses the major vegetable and grain crops humans rely upon for food. Livestock like chickens, pigs, cattle, goats and sheep are also included. One section each for dogs and cats relates how these much beloved animals began their long association with people. agriculture history, garden history, neolithic revolution, native american agricultural practices, ancient agriculture, colonial agriculture, medieval agriculture and farming,
Author: Andrea Wulf
Publisher: Vintage
ISBN: 0307390683
Category : Gardening
Languages : en
Pages : 401
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Book Description
A groundbreaking look at the Founding Fathers and their obsession with gardening, agriculture, and botany by the author of Magnificent Rebels and New York Times bestseller The Invention of Nature. • “Illuminating and engrossing.” —The New York Times Book Review For the Founding Fathers, gardening, agriculture, and botany were elemental passions: a conjoined interest as deeply ingrained in their characters as the battle for liberty and a belief in the greatness of their new nation. Founding Gardeners is an exploration of that obsession, telling the story of the revolutionary generation from the unique perspective of their lives as gardeners, plant hobbyists, and farmers. Acclaimed historian Andrea Wulf describes how George Washington wrote letters to his estate manager even as British warships gathered off Staten Island; how a tour of English gardens renewed Thomas Jefferson’s and John Adams’s faith in their fledgling nation; and why James Madison is the forgotten father of environmentalism. Through these and other stories, Wulf reveals a fresh, nuanced portrait of the men who created our nation.
Author: John Navazio
Publisher: Chelsea Green Publishing
ISBN: 1603584528
Category : Technology & Engineering
Languages : en
Pages : 410
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Book Description
Now in Paperback “A fantastic guide for organic seed breeders and producers. [Navazio] has taken organic seed production to a higher level.” —Suzanne Ashworth, author of Seed to Seed The Organic Seed Grower is a comprehensive manual for the serious vegetable grower who is interested in growing high-quality seeds using organic farming practices. It is written for both home seed savers and diversified small-scale farmers who want to learn the necessary steps involved in successfully producing a seed crop organically. Detailed profiles for each of the major vegetables provide users with practical, in-depth knowledge about growing, harvesting, and processing seed for a wide range of common and specialty vegetable crops, from Asian greens to zucchini. In addition, readers will find extensive and critical information on topics including: • Seed-borne diseases • The reproductive biology of crop plants • Annual vs. biennial seed crops • Isolation distances needed to ensure varietal purity • Maintaining adequate population size for genetic integrity • Seed crop climates • Seed cleaning basics • Seed storage for farmers • and more . . . This book can serve as a bridge to lead skilled gardeners, who are already saving their own seed, into the idea of growing seed commercially. And for diversified vegetable farmers who are growing a seed crop for sale for the first time, it will provide details on many of the tricks of the trade that are used by professional seed growers. This manual will help the budding seed farmer to become more knowledgeable, efficient, and effective in producing a commercially viable seed crop. Written by well-known plant breeder and organic seed expert John Navazio, The Organic Seed Grower is the most useful guide to best practices in this exciting and important field.
Author: Anthony Huxley
Publisher:
ISBN: 9781558216938
Category : Gardening
Languages : en
Pages : 0
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Book Description
As aptly categorized in the foreword: "This is gardening at ground level, history with (you might say) dirty fingernails." The late son of the Huxley dynasty of scientists chronicles the derived-from-agriculture gardening techniques and implements invented and used across cultures and the centuries (everything but power mowers it seems). Huxley also considers more recent trends: greater numbers of leisure gardeners optimizing smaller lots, growing from seed, and organic gardening. Includes numerous bandw illustrations. Originally published by Paddington Press. Annotation copyrighted by Book News, Inc., Portland, OR
Author: W. H. R. Curtler
Publisher: Oxford, Clarendon
ISBN:
Category : Juvenile Nonfiction
Languages : en
Pages : 388
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Book Description
Author: Paul R. Wonning
Publisher: Mossy Feet Books
ISBN:
Category : History
Languages : en
Pages : 108
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Book Description
Discover the fascinating history of time, clocks, calendars and time zones. A History of Time reveals the journal of the development of how humans keep track of time, including daylight saving time. Clock history, calendar history, history of time zones, sundial, hourglass history, daylight saving time
Author: W. H. R. Curtler
Publisher: Good Press
ISBN:
Category : History
Languages : en
Pages : 300
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Book Description
A journey of English agriculture through the ages unfolds in 'A Short History of English Agriculture' by W. H. R. Curtler. Unearth the roots of communal farming and the rise of the manor in the earliest chapters, tracing the organization and agricultural practices of the time. Witness the zenith and decline of the manor in the thirteenth and fourteenth centuries, plagued by the Black Death and social unrest. This meticulously researched account offers a profound understanding of England's agricultural heritage, unveiling the resilience and evolution of the land and its people over the centuries.
Author: Alfred Charles True
Publisher:
ISBN:
Category : Agricultural education
Languages : en
Pages : 464
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Book Description
Author: Paul R. Wonning
Publisher: Mossy Feet Books
ISBN:
Category : History
Languages : en
Pages : 120
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Book Description
Author: Paul R. Wonning
Publisher: Mossy Feet Books
ISBN:
Category : History
Languages : en
Pages : 314
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Book Description
Switzerland County has its origins in the original wine making Swiss immigrants that migrated into the Ohio River Valley in the early Nineteenth Century. These families were an important part of United States wine making history, as they produced the first commercial wines in the nation. New Switzerland The immigrants named their principal town Vevay, after the Swiss town from which most of them originated. The industrious settlers soon turned the hills and valleys of their new settlement, often called New Switzerland, into productive farms and vineyards. Hay Farming Blight ruined the vines and as wine making declined, Switzerland County became a major hay farming region. Hay presses turned out huge quantities of hay to feed the horses that were vital to the agriculture and transportation needs of the era. Switzerland county indiana, vevay indiana, wine making history, new switzerland, indiana history, hay farming, hay press machine
