Shopping Center Directory PDF Download
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Category : Shopping centers
Languages : en
Pages : 1366
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Book Description
Author:
Publisher:
ISBN:
Category : Shopping centers
Languages : en
Pages : 1366
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Shopping centers
Languages : en
Pages : 970
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Book Description
Author: Thomas Keller
Publisher: Artisan
ISBN: 1579657559
Category : Cooking
Languages : en
Pages : 401
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Book Description
#1 New York Times Bestseller Winner, IACP Cookbook Award for Food Photography & Styling (2013) Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery The tastes of childhood have always been a touchstone for Thomas Keller, and in this dazzling amalgam of American and French baked goods, you'll find recipes for the beloved TKOs and Oh Ohs (Keller's takes on Oreos and Hostess's Ho Hos) and all the French classics he fell in love with as a young chef apprenticing in Paris: the baguettes, the macarons, the mille-feuilles, the tartes aux fruits. Co-author Sebastien Rouxel, executive pastry chef for the Thomas Keller Restaurant Group, has spent years refining techniques through trial and error, and every page offers a new lesson: a trick that assures uniformity, a subtlety that makes for a professional finish, a flash of brilliance that heightens flavor and enhances texture. The deft twists, perfectly written recipes, and dazzling photographs make perfection inevitable.
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ISBN: 9781582680187
Category : Commercial leases
Languages : en
Pages : 376
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Book Description
Printbegrænsninger: Der kan printes kapitelvis.
Author: Ben Guterson
Publisher: Christy Ottaviano Books
ISBN: 0316317632
Category : Juvenile Fiction
Languages : en
Pages : 225
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Book Description
After the tragic loss of their sister, Zack and his siblings band together to investigate a Morse Code-inspired mystery in this stunning novel about grief and resilience. When Zack’s younger sister dies in a tragic accident, his family moves to a small town in the Northwest to try and heal from the pain. Vista Point is home to many mysterious landmarks, including the great domed stone Tower with its cryptic message hidden in the ceiling. Zack blames himself for his sister’s death, and he struggles to find comfort in his new surroundings. Until he meets Ann, a girl who lives in the area and shows Zack all the special places to be discovered. But there’s something that seems a bit strange about Ann—and perhaps a secret she is keeping from him. This masterful novel thoughtfully explores how a season of pain can evolve into a summer of healing. "Guterson does a splendid job of conjuring up the ideal setting for a classic summer story….An adventure that begs to be read by flashlight under bedcovers." —Booklist "Guterson sensitively explores Zack’s journey toward self-forgiveness in this contemplative adventure." —Publishers Weekly "The fascinating cipher that ties it all together is the highlight of this wholesome, gentle story....An inspirational throwback for families seeking tales with a classic feel." —Kirkus Reviews
Author: D.L. Curtiss
Publisher: Рипол Классик
ISBN: 5875487666
Category : History
Languages : en
Pages : 207
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Book Description
Author: Gary D. Kessler
Publisher: Gorgias PressLlc
ISBN: 9781931956000
Category : History
Languages : en
Pages : 284
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Book Description
"On the Downtown Mall" celebrates the ambiance of the award-winning center city pedestrian mall of historic Charlottesville, Virginia. Includes 36 short stories, a gallery of both contemporary and vintage photos, and a historical essay.
Author: Andy Husbands
Publisher: Fair Winds Press (MA)
ISBN: 1592337589
Category : Cooking
Languages : en
Pages : 227
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Book Description
Step up your barbeque game. Pitmaster is the definitive guide to becoming a barbecue aficionado and top-shelf cook from renowned chefs Andy Husbands and Chris Hart. Barbecue is more than a great way to cook a tasty dinner. For a true pitmaster, barbecue is a way of life. Whether you're new to the grill or a seasoned vet, Pitmaster is here to show you what it takes to truly put your barbeque game on point. Recipes begin with basics, like cooking Memphis-style ribs, and expand to smoking whole hogs North Carolina style. There is no single path to becoming a pitmaster. Barbecue lovers are equally inspired by restaurants with a commitment to regional traditions, competition barbecue champions, families with a multi-generational tradition of roasting whole hogs, and even amateur backyard fanatics. This definitive collection of barbecue expertise will leave you in no doubt why expert chefs and backyard cooks alike eat, live, and breathe barbecue. Pitmaster features: Specific tips and techniques for proper smoker operation—the cornerstone of all successful barbecue recipes—using Weber, Offset, Kamado, and other classic smoker styles A backyard cooking chapter offering the basics of becoming a successful barbecue cook Spotlights on specific regional barbecue styles, such as Texas, Kansas City, and the Carolinas, which set the stage for more advanced barbecue techniques and recipes, such as Butterfly Pork Butt Burnt Ends and Central Texas Beef Ribs An exploration of new styles of barbecue developing in the North Chris and Andy’s secret competition barbecue recipes that have won them hundreds of awards Regional side dishes, cocktails, and simple desserts A guest pitmaster in each chapter who is an expert in their given region or style of barbecue cooking. Guest pitmasters include: Steve Raichlen (author and host of Project Smoke on PBS), Jake Jacobs, Sam Jones (Skylight Inn and Sam Jones Barbecue), Elizabeth Karmel (Carolina Cue To Go), Tuffy Stone (Q Barbecue), Rod Gray (eat bbq), John Lewis (Lewis Barbecue), Jamie Geer (owner of Jambo Pits) and Billy Durney (Hometown Bar-B-Que)
Author: Toby Bost
Publisher: Cool Springs Press
ISBN: 1610587146
Category : Gardening
Languages : en
Pages : 273
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Book Description
Carolina Gardener’s Handbook is filled with need-to-know information from popular Carolina gardening experts. Each expert includes his or her collective wisdom in this complete guide for Carolina gardeners. In addition to hundreds of proven plants, this resource has monthly to-do calendars for more than ten plant categories from annuals to vines. “When to” information assists gardeners with the proper care and timing for everything from planting to watering. Advice on gardening with less water addresses the challenges of gardening in the Carolinas.
Author: Andrew Weil
Publisher: Little, Brown Spark
ISBN: 0316215465
Category : Cooking
Languages : en
Pages : 266
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Book Description
The #1 bestseller that presents seasonal, sustainable, and delicious recipes from Dr. Andrew Weil's popular True Food Kitchen restaurants. When Andrew Weil and Sam Fox opened True Food Kitchen, they did so with a two-fold mission: every dish served must not only be delicious but must also promote the diner's well-being. True Food supports this mission with freshly imagined recipes that are both inviting and easy to make. Showcasing fresh, high-quality ingredients and simple preparations with robust, satisfying flavors, the book includes more than 125 original recipes from Dr. Weil and chef Michael Stebner, including Spring Salad with Aged Provolone, Curried Cauliflower Soup, Corn-Ricotta Ravioli, Spicy Shrimp and Asian Noodles, Bison Umami Burgers, Chocolate Icebox Tart, and Pomegranate Martini. Peppered throughout are essays on topics ranging from farmer's markets to proper proportions to the benefits of an anti-inflammatory diet. True Food offers home cooks of all levels the chance to transform meals into satisfying, wholesome fare.
