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Author: Barbara Workinger
Publisher: AuthorHouse
ISBN: 1467034711
Category : Amish
Languages : en
Pages : 332
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Book Description
Author: Barbara Workinger
Publisher: AuthorHouse
ISBN: 1467034711
Category : Amish
Languages : en
Pages : 332
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Book Description
Author: William Woys Weaver
Publisher: University of Pennsylvania Press
ISBN: 0812207718
Category : Cooking
Languages : en
Pages : 327
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Book Description
When visitors travel to Pennsylvania Dutch Country, they are encouraged to consume the local culture by way of "regional specialties" such as cream-filled whoopie pies and deep-fried fritters of every variety. Yet many of the dishes and confections visitors have come to expect from the region did not emerge from Pennsylvania Dutch culture but from expectations fabricated by local-color novels or the tourist industry. At the same time, other less celebrated (and rather more delicious) dishes, such as sauerkraut and stuffed pork stomach, have been enjoyed in Pennsylvania Dutch homes across various localities and economic strata for decades. Celebrated food historian and cookbook writer William Woys Weaver delves deeply into the history of Pennsylvania Dutch cuisine to sort fact from fiction in the foodlore of this culture. Through interviews with contemporary Pennsylvania Dutch cooks and extensive research into cookbooks and archives, As American as Shoofly Pie offers a comprehensive and counterintuitive cultural history of Pennsylvania Dutch cuisine, its roots and regional characteristics, its communities and class divisions, and, above all, its evolution into a uniquely American style of cookery. Weaver traces the origins of Pennsylvania Dutch cuisine as far back as the first German settlements in America and follows them forward as New Dutch Cuisine continues to evolve and respond to contemporary food concerns. His detailed and affectionate chapters present a rich and diverse portrait of a living culinary practice—widely varied among different religious sects and localized communities, rich and poor, rural and urban—that complicates common notions of authenticity. Because there's no better way to understand food culture than to practice it, As American as Shoofly Pie's cultural history is accompanied by dozens of recipes, drawn from exacting research, kitchen-tested, and adapted to modern cooking conventions. From soup to Schnitz, these dishes lay the table with a multitude of regional tastes and stories. Hockt eich hie mit uns, un esst eich satt—Sit down with us and eat yourselves full!
Author: Joshua Quittner
Publisher: St Martins Press
ISBN: 9780312069438
Category : Fiction
Languages : en
Pages : 213
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Book Description
Antique collectors Sam Popkin and Sara Amstel are ill-prepared for the "treasure" they discover in the Pennsylvania Dutch chest they have purchased--a dead body--and soon they are involved in an adventure-filled mystery.
Author: Tim Downs
Publisher: Simon and Schuster
ISBN: 1582293082
Category : Fiction
Languages : en
Pages : 388
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Book Description
When Kathryn Guilford learns her long-time friend and former boyfriend is dead from apparent suicide, she suspects foul play and hires Dr. Nick Polchak to help her learn the truth.
Author: Tim Downs
Publisher: Simon and Schuster
ISBN: 1439166919
Category : Fiction
Languages : en
Pages : 594
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Book Description
In 2003, the Shoofly Pie introduced an intriguing and unique detective: forensic entomologist Nick Polchak. So popular did Polchak become that author Tim Downs has now published five Bug Man novels. And now for the first time: the first two Bug Man novels under one cover. Shoofly Pie Within minutes of a murder, the first fly arrives at the scene. Soon there are hundreds, then thousands, and each one knows the victim's story... Thirty-year-old Kathryn Guilford turns to Dr. Nick Polchak, the Bug Man, to help her learn the truth about the apparent suicide of her longtime friend and onetime suitor. Polchak introduces her to a mysterious world of blood-seeking flies and flesh-eating beetles. But there's a problem... Kathryn Guilford has a pathological fear of insects. Now she must confront her darkest fears to unearth a decade-long conspiracy that threatens to turn her entire world upside down. Chop Shop Young Dr. Riley McKay has worked hard toward her career in pathology. But her promising future is threatened when suspicious activities -- bungled autopsies, concealed evidence, and unexplained wounds -- incriminate her supervising pathologist at the Allegheny County Coroner's Office in Pittsburgh, Dr. Nathan Lassiter. When Riley is ignored by her seniors and threatened by Dr. Lassiter, she turns in desperation to Dr. Nick Polchak, the Bug Man, to help her uncover the truth. From a handful of tiny maggots, Nick and Riley begin to unearth the facts... The flies on the wall can talk. Forensic entomologist Nick Polchak is listening.
Author: Founding Farmers
Publisher: Andrews McMeel Publishing
ISBN: 9781449437169
Category : Cooking
Languages : en
Pages : 0
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Book Description
Take a fresh look at what you put on the table with The Founding Farmers Cookbook: 100 Recipes for True Food & Drink, from one of America’s most popular restaurants. Take a fresh look at what you put on the table with The Founding Farmers Cookbook: 100 Recipes for True Food & Drink, from one of America’s most popular and sustainable restaurants. Nestled in the nation’s capital, Founding Farmers offers traditional homegrown fare made with fresh ingredients from family farms, ranches, and fisheries across the country. Now you can indulge in traditional American dishes such as Yankee Pot Roast, Southern Pan-Fried Chicken and Waffles, and 7-Cheese Mac & Cheese at home. Best of all, they’re easy to make using fresh ingredients that are grown right here in the United States and can be found at your local farmers’ market. In addition to 100 accessible farm-to-fork recipes, The Founding Farmers Cookbook takes you straight to the source of the foods you enjoy every day, with profiles of hardworking American purveyors from Virginia and Maryland, to North Dakota and Texas, and beyond. Keeping in line with the Founding Farmers mission to support local producers, proceeds go to a collective of family farmers, ranchers, and fishermen. With its focus on people, fresh food, and local communities, this cookbook with a mission is a must-have for anyone who wants to bring true American food and drink to their home table.
Author: John Joseph Stoudt
Publisher:
ISBN:
Category : Social Science
Languages : en
Pages : 292
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Book Description
Author: Tedd Arnold
Publisher: Scholastic Inc.
ISBN: 0545666333
Category : Juvenile Fiction
Languages : en
Pages : 36
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Book Description
Fly Guy is hungry. He wants something brown and smelly. Yuck! Fly Guy returns home to discover that Buzz has gone on a picnic without him! Sad and hungry, Fly Guy takes off in search of his favorite food. He gets shooed away from a hamburger, a slice of pizza, a dog's bones, and even roadkill--leaving readers to guess what Fly Guy's favorite oozy, lumpy, smelly, brown food could possibly be. It's Shoo Fly Pie, of course!Using hyperbole, puns, slapstick, and silly drawings, Tedd Arnold delivers an easy reader that is full of fun in his NEW YORK TIMES bestselling Fly Guy series.
Author:
Publisher:
ISBN: 9780965684286
Category :
Languages : en
Pages :
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Book Description
Author: William Woys Weaver
Publisher: University of Pennsylvania Press
ISBN: 0812244796
Category : Cooking
Languages : en
Pages : 329
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Book Description
Celebrated food historian and cookbook writer William Woys Weaver delves deeply into the history of Pennsylvania Dutch cuisine to sort fact from fiction in the foodlore of this unique American culture.
