Author: Laure Dugas
Publisher:
ISBN: 1101884630
Category : Vintners
Languages : en
Pages : 338
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Book Description
"Fresh, charming, and wholly irresistible, Champagne Baby turns a familiar tale on its head: Instead of yet another American seeking the French secret to good living, a Frenchwoman finds her purpose--much to her surprise--in America,"--Amazon.com.
Author: Alice Feeney
Publisher: Flatiron Books
ISBN: 1250144833
Category : Fiction
Languages : en
Pages : 272
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Book Description
ALICE FEENEYS NEW YORK TIMES AND INTERNATIONAL BESTSELLER “Boldly plotted, tightly knotted—a provocative true-or-false thriller that deepens and darkens to its ink-black finale. Marvelous.” —AJ Finn, author of The Woman in the Window My name is Amber Reynolds. There are three things you should know about me: 1. I’m in a coma. 2. My husband doesn’t love me anymore. 3. Sometimes I lie. Amber wakes up in a hospital. She can’t move. She can’t speak. She can’t open her eyes. She can hear everyone around her, but they have no idea. Amber doesn’t remember what happened, but she has a suspicion her husband had something to do with it. Alternating between her paralyzed present, the week before her accident, and a series of childhood diaries from twenty years ago, this brilliant psychological thriller asks: Is something really a lie if you believe it's the truth?
Author: Lucy Lakestone
Publisher: Velvet Petal Press
ISBN: 194313409X
Category : Fiction
Languages : en
Pages : 322
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Book Description
CAN A PASSION THIS HOT BE JUST AN ACT? So what if Jace Edison is a famous actor, darling of Broadway and film, ridiculously good-looking and smart, too? He's also famous for ignoring women, even adorable part-time pinups like me. Then why does the air between us combust whenever we're together? Jace runs hot and cold. He likes pretending to be someone else — someone not interested in me. Someone who doesn't have a secret. But I'm determined to unmask him. The problem is, my job and my heart are on the line. Jace is visiting Bohemia Beach to oversee his reboot of Shakespeare, and I have to design the costumes while the production is plagued by disasters. I can't afford to be burned again. But one scorching encounter in disguise changes everything ... Bohemia Heat is a smokin' hot celebrity romance featuring a rising star with secrets, a costume designer jaded by too many bad dates, backstage shenanigans, and a midsummer night's mix of passion, drama and humor. This is the fourth novel in the Bohemia Beach Series, each a steamy standalone romance set among a circle of artists in the enchanting Florida city they call home. "Lucy Lakestone writes sizzling, smart, sexy beach romances that are hard to put down and impossible to forget." - Roxanne St. Claire, New York Times bestselling author THE BOHEMIA BEACH SERIES While each title can be read on its own, the books have interconnected characters and settings, and you may wish to read them in order: 1. Bohemia Beach - Golden Quill finalist 2. Bohemia Light 3. Bohemia Blues - winner of the Golden Quill and a National Readers' Choice Award finalist! 4. Bohemia Heat 5. Bohemia Nights 6. Bohemia Bells 7. Bohemia Chills
Author: Peter Liem
Publisher: Ten Speed Press
ISBN: 1607748436
Category : Cooking
Languages : en
Pages : 330
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Book Description
Winner of the 2018 James Beard Foundation Cookbook Award in "Reference, History, Scholarship" Winner of the 2017 André Simon Drink Book Award Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Wine, Beer & Spirits" From Peter Liem, the lauded expert behind the top-rated online resource ChampagneGuide.net, comes this groundbreaking guide to the modern wines of Champagne--a region that in recent years has undergone one of the most dramatic transformations in the wine-growing world. This luxurious box set includes a pullout tray with a complete set of seven vintage vineyard maps by Louis Larmat, a rare and indispensable resource that beautifully documents the region’s terroirs. With extensive grower and vintner profiles, as well as a fascinating look at Champagne’s history and lore, Champagne explores this legendary wine as never before.
Author: Kolleen M. Guy
Publisher: JHU Press
ISBN: 9780801887475
Category : Cooking
Languages : en
Pages : 284
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Book Description
This work explains how nationhood emerges by viewing countries as cultural artifacts, a product of "invented traditions." In the case of France, scholars disagree, not only over the nature of French national identity but also over the extent to which diverse and sometimes hostile provincial communities became integrated into the nation. The author offers a new perspective by looking at one of the central elements in French national culture -- luxury wine -- and the rural communities that profited from its production
Author: Don Kladstrup
Publisher: Harper Collins
ISBN: 006201305X
Category : Cooking
Languages : en
Pages : 332
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Book Description
The sparkling wine’s untold dramatic history, from the thirteenth century to two world wars and the twenty-first century, by the bestselling authors of Wine and War. “The blood history of Champagne has been told before, but not in such a breezy, easygoing volume. Good froth.” —New York Times It’s been said that Champagne in northern France has been the site of more bloody battles, fiery incursions, and large-scale wars than any other place on Earth. From the time of Attila the Hun to the Germans in World War II, countless invaders have tried to conquer this strife-torn land. Yet somehow it managed to become the birthplace of the world’s most beloved wine. In this engrossing and unforgettable history, author Don and Peite Kladstrup show how this sparkling wine, born of bloodshed, became a symbol of glamour, good times, and celebration. It’s a story filled with larger-than-life characters: Dom Pérignon, the father of champagne, who, contrary to popular belief, worked his entire life to keep bubbles out of champagne; the Sun King, Louis XIV, who rarely drank anything else; and Napoleon, who, in trying to conquer the world, introduced it to champagne. Compelling, dramatic, eye-opening, and utterly fascinating, Champagne will forever change how you look at a glass of bubbly. “A lovingly written ode to this incomparable, festive wine.” —Newsday (New York) “[An] outstanding contribution to popular wine history. . . . A delight.” —Wine Enthusiast
Author: Staci Hart
Publisher:
ISBN:
Category :
Languages : en
Pages : 308
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Book Description
Stella Spencer has one enemy-her secrets.The world's obsession with the Bright Young Things is real. Every lavish party thrown by the most exclusive group in New York is a spectacle, stalked not only by the media, but by the police commissioner, who's declared war. He's out to ruin everyone's good time, starting with uncovering the mysterious benefactor leading the group, thus answering the question on everyone's lips.Who is Cecelia Beaton?And no one knows it's Stella.If society finds out the truth, her plans will unravel. And with one smoldering look from a stranger, her carefully ordered world catches fire.Levi Hunt has one plan-get the story.His future at Vagabond magazine depends on his ability to do the one thing no one can: infiltrate the Bright Young Things. If he can find out who Cecelia Beaton is, he'll earn enough notoriety to permanently secure his career.His dreams are at his fingertips, so long as he doesn't blow his cover. But one night with the brightest, most brilliant young thing of all, and he knows he'll have to make a choice.The job he loves or the woman of his dreams.Secrets and lies. Love and laughter. And two people with something to hide and everything to gain.Welcome to the party.
Author: Deborah J. Aulisa
Publisher: iUniverse
ISBN: 0595629814
Category :
Languages : en
Pages : 745
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Book Description
When Chenille Bowing was just four years old, her father, Arthur, a chief judge in Denver, Colorado, was believed to have killed his identical twin brother, Austin, in a hunting accident. From that day forward, Arthur wasn't the same man. He treated his wife and children with indifference; he became rude, arrogant, and overbearing. It would be years before the family discovered the real truth. The situation becomes more dire years later when Chenille announces that she and her longtime boyfriend, Matt Rustin, are expecting a child. Arthur despises Matt and refuses to accept the relationship. When the baby is born, Arthur executes the unbelievable. He tells Chenille her baby died at birth and whisks her off to Austria to complete her physician training. Arthur deceives Matt by faking Chenille's death and leaving Matt to raise the child alone. Nine years later, Chenille, a successful neurosurgeon in France, mourns the loss of Matt and her baby each day. But fate intervenes when Chenille meets Ernesto Pallante, who has ties with Cosa Nostra. These men use their worldwide associations to unveil the misdeeds the family has endured. They use their power to deliver their own brand of justice.
Author: Kersten Ehmer
Publisher: Greystone Books Ltd
ISBN: 1771641193
Category : Cooking
Languages : en
Pages : 262
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Book Description
"The school of sophisticated drinking" traces the deep-seated lineage of drinking in the social, political, and even scentific developments of our culture. Inspired by an ongoing series of lectures at Berlin's legendary Potsdamer Strasse cocktail den, the Victoria Bar, this comprehensive books delves into the sociopolitical significance of and technological innovations behind a familiar wine or spirit-- brandy, vodka, whisky, rum, gin, tequila, and champagne-- and shares plenty of tales of libational adventure. Whether you're an expert drinker or a novice barfly, it'll give you plenty to contemplate inside your glass. --- From back cover.
Author: Richard Juhlin
Publisher: Simon and Schuster
ISBN: 1510700684
Category : Cooking
Languages : en
Pages : 1011
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Book Description
Champagne may be the most misunderstood category of wine in the world, as many labels of sparkling wines bear the name in error. True champagne comes only from the French province of Champagne and contains three specific grape varieties. But figuring out more about the wine can be confusing: what is the difference between cuvée de prestige, blanc de noirs, and rosé? What is the best kind of food to pair with champagne? How many different kinds of sweetness are there? What is the best method of storage? Richard Juhlin, the world’s foremost champagne expert, answers these questions and more as he takes the reader on a journey to the geographical area of Champagne and through the history of the drink. He explains how to arrange tastings and develop one’s sense of smell, and why the setting where you drink champagne is important, including personal anecdotes about his lifelong journey from PE teacher to connoisseur. Also included is a catalog section that describes and ranks different champagne houses, types, and vintages. Sit back and enjoy Juhlin’s graceful prose with a lovely glass of champagne, the sparkling wine that has come to epitomize luxury and elegance. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
