Author: Nina Barbaresi
Publisher: Courier Corporation
ISBN: 9780486290775
Category : Juvenile Nonfiction
Languages : en
Pages : 16
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Book Description
Twenty-four full-color illustrations: hermit crab, seahorse, crawfish, keyhole limpet, Norway lobster, lion's paw scallop, and 18 others.
Author: Fred Thompson
Publisher: Chronicle Books
ISBN: 9780811849258
Category : Cooking
Languages : en
Pages : 358
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Book Description
For those who love fishor clams, lobster, scallops, mussels, octopus, oysters, crab, or shrimpbut are in need of a definitive guide to making it at home, here's a Big Book that's a whale of catch. This tell-all volume helps the home cook not only select the fish or shellfish from the market, but also then turn it into a delicious meal in a few easy-to-follow steps. The book is organized by type of seafood, so if, say, snapper is not available that day, a quick substitution can be made with catfish, flounder, or whatever similar fish is freshest. The author's tips for selection, preparation, and cooking techniques (including poaching, steaming, baking, grilling, frying, and roasting) allow the reader to cook with confidence. With more than 250 outstanding recipes, from appetizers and main courses to great classic side dishes, this latest addition to the Big Book series means nobody has to be chicken of the sea.
Author: Canada
Publisher:
ISBN:
Category :
Languages : en
Pages : 4573
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Book Description
Author:
Publisher:
ISBN:
Category : Fish trade
Languages : en
Pages : 614
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Book Description
Author: James Fraioli
Publisher: Rowman & Littlefield
ISBN: 0762767642
Category : Cooking
Languages : en
Pages : 289
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Book Description
In Wild Alaskan Seafood, twenty-five of America’s finest chefs—among them five James Beard award winners: Holly Smith, Bradley Ogden, John Ash, Christine Keff, and Allen Susser—share their favorite recipes using the Last Frontier’s wild, natural, and sustainable seafood.
Author:
Publisher:
ISBN:
Category : Fish trade
Languages : en
Pages : 620
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Book Description
Author: Polly Conner
Publisher: Rodale
ISBN: 1623368944
Category : Cooking
Languages : en
Pages : 258
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Book Description
Freezer cooking has never been so easy, fun, and totally delicious. From Freezer to Table is the ultimate guidebook for transforming the way your family cooks, eats, and freezes. The chapters are packed with freezer cooking basics, practical tips for Freezer Cooking Parties and Freezer Clubs, and plenty of motivation and tools to make freezer cooking second nature. With more than 75 simple, family-friendly recipes—all made from whole food ingredients—this book shows how you can stock your freezer with favorites, like Mixed Berry Oat Scones, Parmesan and Herb Chicken Tenders, and slow-cooker Killer Carnitas. Prepare to reclaim your kitchen from processed foods, all while saving your wallet, your waistline, and your time! With a freezer full of the easy dishes in this book, you can enjoy tasty, stress-free meals around the table with those you love, even on your busiest days.
Author: Olivia Cosneau
Publisher: Princeton Architectural Press
ISBN: 9781616894610
Category : Juvenile Nonfiction
Languages : en
Pages : 0
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Book Description
Keep young nature lovers entertained for hours. At the Seashore is the perfect activity book to use to learn about the beach before your summer visits, a great companion to help you identify plant and animal life when you're at the seashore, and an fun-filled reference for picking out all the wonderful things you saw when you return home. Interactive activities and beautiful illustrations. Children are encouraged to color in jellyfish and anemones, stick on the missing body of a crab, and draw shells and reeds as they learn about the rich life at the beach, including starfish, jellyfish, seagulls, shellfish, and dunes. A fun quiz at the end of the book tests what you learned. Collect the entire My Nature Sticker Activity Book series: In the Forest In the Vegetable Garden Butterflies of the World Animals of the Savanna Garden Insects and Bugs Birds of the World In the Age of Dinosaurs In the Ocean At the Seashore
Author: Highlights
Publisher: Highlights Press
ISBN: 1684378710
Category : Juvenile Nonfiction
Languages : en
Pages : 100
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Book Description
Packed with tons of emoji-inspired puzzles from Highlights, this is the ultimate book of emoji-filled fun that kids will enjoy for hours! With emoji stickers that can be used to solve Hidden Pictures puzzles, mazes, word searches, and more, kids can enjoy their favorite messaging symbols and characters in a whole new way, like finding hidden smiley faces, weaving through mazes of animals, and decoding emoji phrases. The perfect gift for any occasion, this is sure to be a hit among emoji-lovers of all ages.
Author: Stephen Hartigan
Publisher: John Wiley & Sons
ISBN: 0470169982
Category : Cooking
Languages : en
Pages : 258
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Book Description
Even the best takeout food gets boring after a while--and expensive. But how do people develop basic kitchen skills and become accomplished home cooks? This unique cookbook shows them the way, offering a complete illustrated guide to cooking basics and beyond. It provides more than 100 recipes--from simple to spectacular--and demonstrates how to prepare them using step-by-step full-color photographs. Chef Stephen Hartigan divides his recipes into three levels: Level I includes basic comfort foods and simple snacks; Level II ups the ante with more sophisticated skills and flavor twists; Level III goes for broke with elegant dishes to impress the family . . . or that special someone. Written in lively, conversational style, the book includes nearly 400 color photos, advice on equipping a kitchen, sample menus with easy-to-follow game plans, and lots of helpful tips and sidebars.Stephen Hartigan (New York, NY) trained at top London restaurants and was named one of the top ten chefs in Ireland. Since moving to the U.S., he has worked at New York′s Caf? Gray and as a private chef to a prominent entertainment attorney. Jerry Boak (New York, NY) is a freelance writer who has also worked at top restaurants in New York and Seattle.
