SID Sheep Production Handbook PDF Download
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Author:
Publisher:
ISBN:
Category : Animal culture
Languages : en
Pages :
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Book Description
Author:
Publisher:
ISBN:
Category : Animal culture
Languages : en
Pages :
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Book Description
Author: Ronald B. Parker
Publisher: Swallow Press
ISBN:
Category : Nature
Languages : en
Pages : 348
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Book Description
"The Sheep Book offers a template for both the beginner and the old hand. Mixing theoretical, technical and practical, Parker offers a buffet of tips for any sheep producer." --Joel Salatin, author of You Can Farm
Author: Agnes C Winter
Publisher: Crowood
ISBN: 1847975402
Category : Technology & Engineering
Languages : en
Pages : 633
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Book Description
This comprehensive book covers all aspects of sheep health and disease, and sheep husbandry throughout the annual breeding cycle. Through extensive and detailed photographs it highlights the disease and welfare issues that can arise within the great variety of breeds and flock types. Written by two veterinary surgeons closely involved in sheep health, this book takes a veterinary view of husbandry and emphasizes the importance of keeping diseases out of a flock. From practical tasks such as how to check teeth, feet and udders, through to vaccination schedules, injection techniques and parasite control, it covers the whole life cycle of your flock. Topics covered include: Routine procedures; Selecting breeding stock; Internal and external parasites; Tupping time; Pregnancy; Lambing ewes; Lameness. An essential guide to all aspects of sheep health, disease and sheep husbandry through the annual breeding cycle. Invaluable reference for anyone who keeps sheep on a small scale, with one or two as pets, to those with a commercial flock. It will be of interest also to agricultural and veterinary students and shepherds working with valuable pedigree flocks. Considers how to tackle common diseases, the potential problems that can arise and the preventative measures that can be taken. Superbly illustrated with 609 extensive and detailed colour photographs. Agnes Winter is a specialist sheep vet and Honarary Professor of the Veterinary School at the University of Liverpool and Clare Phythian is a full-time veterinary surgeon specializing in sheep health and welfare.
Author: David C. Henderson
Publisher: Diamond Farm Book Publications
ISBN: 9780852361894
Category : Ovejas
Languages : en
Pages : 689
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Book Description
A wide-ranging manual on sheep diseases which offers to increase productivity and profitability by improving the standard of husbandry and upgrading the health status of the flock. The book stresses the understanding of the causes and development of disease so that a full prevention programme can be planned. A major section describes the latest techniques for fertility control.
Author: Paula Simmons
Publisher: Storey Publishing, LLC
ISBN: 1612129803
Category : Technology & Engineering
Languages : en
Pages : 369
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Book Description
Storey’s Guide to Raising Sheep is the best-selling, most trusted reference for farmers and backyard homesteaders with any size flock. The fifth edition is now updated with full-color illustrations and photographs throughout, including a gallery of the best breed choices for both meat and fiber. With their small size and gentle dispositions, sheep are one of the easier livestock species to raise and offer varied marketing opportunities, including meat, wool, and milk. Detailed instructions and graphics lead readers through every essential procedure, including shearing, building a lambing shed, breeding and lambing, butchering, and marketing.
Author: Philip Hasheider
Publisher: Voyageur Press (MN)
ISBN: 9780760334812
Category : Technology & Engineering
Languages : en
Pages : 196
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Book Description
A guide to raising sheep that covers production systems, breeds, housing, facilities, fences, enclosures, feeding, pasture management, predators, marketing meat and wool, environmental stewardship, and other related topics.
Author: Tim Tyne
Publisher: MBI Publishing Company
ISBN: 190487164X
Category : Technology & Engineering
Languages : en
Pages : 320
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Book Description
This promises to be the only book on sheep you will ever need! Packed full of detailed information, The Sheep Book for Smallholders covers every aspect of keeping sheep on a small scale. Beginning with a brief overview of the sheep industry, and the rise and fall of the artisan shepherd, the author has logically divided the book up into the shepherd's calendar, so that the sheep keeper knows what to expect with each season. All aspects of looking after the flock are covered, including selection, culling, nutrition, housing, lambing, grassland management, ailments and prevention. There are also sections on home slaughter and butcher, and, uniquely, processing the byproducts, including the fleece and keeping sheep for dairying. Unusually, the book also has a section on training sheepdogs. Supported by stunning photography and clear illustrations, as well as huge and useful appendices. This is a welcome addition to the smallholder's bookshelf, and is going to be a reference classic in years to come.
Author: Liz Shankland
Publisher: Haynes Publishing UK
ISBN: 9780857337702
Category : Technology & Engineering
Languages : en
Pages : 0
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Book Description
Sheep have to be one of the most versatile livestock animals on the planet. All-in-one grazing and fertilising machines, they provide meat and milk for our tables, wool for clothing, carpets, and insulation, skins for leather and rugs, and a whole host of other products. If you have recently acquired sheep or are thinking of starting a small flock, this book is for you. The Sheep Manual is a quick-reference, up-to-date, and easy-to-read guide which helps you choose the right breed for your land, provides essential health and welfare information, and guides you through your first breeding and lambing season.
Author: Paula Simmons
Publisher: Storey Publishing
ISBN: 0882667696
Category : Juvenile Nonfiction
Languages : en
Pages : 129
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Book Description
A guide to the choosing, handling, care, breeding, and showing of sheep.
Author: Young W. Park
Publisher: John Wiley & Sons
ISBN: 1119110289
Category : Technology & Engineering
Languages : en
Pages : 730
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Book Description
THE ONLY SINGLE-SOURCE GUIDE TO THE LATEST SCIENCE, NUTRITION, AND APPLICATIONS OF ALL THE NON-BOVINE MILKS CONSUMED AROUND THE WORLD Featuring contributions by an international team of dairy and nutrition experts, this second edition of the popular Handbook of Milk of Non-Bovine Mammals provides comprehensive coverage of milk and dairy products derived from all non-bovine dairy species. Milks derived from domesticated dairy species other than the cow are an essential dietary component for many countries around the world. Especially in developing and under-developed countries, milks from secondary dairy species are essential sources of nutrition for the humanity. Due to the unavailability of cow milk and the low consumption of meat, the milks of non-bovine species such as goat, buffalo, sheep, horse, camel, Zebu, Yak, mare and reindeer are critical daily food sources of protein, phosphate and calcium. Furthermore, because of hypoallergenic properties of certain species milk including goats, mare and camel are increasingly recommended as substitutes in diets for those who suffer from cow milk allergies. This book: Discusses key aspects of non-bovine milk production, including raw milk production in various regions worldwide Describes the compositional, nutritional, therapeutic, physio-chemical, and microbiological characteristics of all non-bovine milks Addresses processing technologies as well as various approaches to the distribution and consumption of manufactured milk products Expounds characteristics of non-bovine species milks relative to those of human milk, including nutritional, allergenic, immunological, health and cultural factors. Features six new chapters, including one focusing on the use of non-bovine species milk components in the manufacture of infant formula products Thoroughly updated and revised to reflect the many advances that have occurred in the dairy industry since the publication of the acclaimed first edition, Handbook of Milk of Non-Bovine Mammals, 2nd Edition is an essential reference for dairy scientists, nutritionists, food chemists, animal scientists, allergy specialists, health professionals, and allied professionals.
