Author: Albert Edward Darlow
Publisher:
ISBN:
Category : Sheep
Languages : en
Pages : 16
Book Description
Sheep Feeding Investigation
Author: Albert Edward Darlow
Publisher:
ISBN:
Category : Sheep
Languages : en
Pages : 16
Book Description
Publisher:
ISBN:
Category : Sheep
Languages : en
Pages : 16
Book Description
Sheep Feeding Investigations
Author: W. T. Magee
Publisher:
ISBN:
Category : Sheep
Languages : en
Pages : 12
Book Description
Publisher:
ISBN:
Category : Sheep
Languages : en
Pages : 12
Book Description
Lamb Feeding Investigations, 1919-1920
Author: A. M. Paterson
Publisher:
ISBN:
Category : Agricultural literature
Languages : en
Pages : 382
Book Description
Publisher:
ISBN:
Category : Agricultural literature
Languages : en
Pages : 382
Book Description
Sheep Feeding Investigations
Author: Albert Edward Darlow
Publisher:
ISBN:
Category : Animal nutrition
Languages : en
Pages : 412
Book Description
Publisher:
ISBN:
Category : Animal nutrition
Languages : en
Pages : 412
Book Description
Food Investigation
Author: United States. Federal Trade Commission
Publisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 344
Book Description
Publisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 344
Book Description
Changes in the Sheep Industry in the United States
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309134390
Category : Technology & Engineering
Languages : en
Pages : 366
Book Description
The U.S. sheep industry is complex, multifaceted, and rooted in history and tradition. The dominant feature of sheep production in the United States, and, thus, the focus of much producer and policy concern, has been the steady decline in sheep and lamb inventories since the mid-1940s. Although often described as "an industry in decline," this report concludes that a better description of the current U.S. sheep industry is "an industry in transition."
Publisher: National Academies Press
ISBN: 0309134390
Category : Technology & Engineering
Languages : en
Pages : 366
Book Description
The U.S. sheep industry is complex, multifaceted, and rooted in history and tradition. The dominant feature of sheep production in the United States, and, thus, the focus of much producer and policy concern, has been the steady decline in sheep and lamb inventories since the mid-1940s. Although often described as "an industry in decline," this report concludes that a better description of the current U.S. sheep industry is "an industry in transition."
Food Investigation
Author:
Publisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 728
Book Description
Publisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 728
Book Description
Food Investigation: Methods of the five packers in controlling the meat industry
Author: United States. Federal Trade Commission
Publisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 1044
Book Description
Summary and part I (June 24, 1919) -- pt. II. Evidence of combination among packers (1918) -- pt. III. Methods of the five packers in controlling the meat-packing industry (June 28, 1919) -- pt. IV. The five larger packers in produce and grocery foods (June 30, 1919) -- pt. V. Profits of the packers (1920) -- pt. VI. Cost of growing beef animals ; cost of fattening cattle ; cost of marketing live stock (December 1919-1920).
Publisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 1044
Book Description
Summary and part I (June 24, 1919) -- pt. II. Evidence of combination among packers (1918) -- pt. III. Methods of the five packers in controlling the meat-packing industry (June 28, 1919) -- pt. IV. The five larger packers in produce and grocery foods (June 30, 1919) -- pt. V. Profits of the packers (1920) -- pt. VI. Cost of growing beef animals ; cost of fattening cattle ; cost of marketing live stock (December 1919-1920).
Beef Cattle Feeding Investigations
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 936
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 936
Book Description
Feeding and Management Investigations at the United States Dairy Experiment Station at Beltsville, MD., 1930 Report
Author: Thompson Elwyn Woodward
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 710
Book Description
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 710
Book Description