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Author: Jane Court
Publisher: CSIRO PUBLISHING
ISBN: 0643092943
Category : Business & Economics
Languages : en
Pages : 337
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Book Description
John Webb Ware is a veterinarian and senior consultant with the University of Melbourne's Mackinnon Project. He has expertise in animal production systems and animal health.
Author: Jane Court
Publisher: CSIRO PUBLISHING
ISBN: 0643092943
Category : Business & Economics
Languages : en
Pages : 337
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Book Description
John Webb Ware is a veterinarian and senior consultant with the University of Melbourne's Mackinnon Project. He has expertise in animal production systems and animal health.
Author: Duane Howard Doane
Publisher:
ISBN:
Category : Farm management
Languages : en
Pages : 152
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Book Description
Author: David G Hinton
Publisher: Landlinks Press
ISBN: 0643099611
Category : Technology & Engineering
Languages : en
Pages : 102
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Book Description
This practical guide is a tool designed for graziers to use in their day-to-day decision-making about livestock nutritional needs, feeding options, condition and health. Pasture supplements are expensive and should not be wasted, yet under-nutrition has an even greater economic effect resulting from low conception and progeny survival rates, poor growth rates, failure to meet market targets and tender fleeces in sheep. Supplementary Feeding of Sheep and Beef Cattle shows how to get the nutritional balance right and avoid costly repercussions from incorrect or inadequate feeding. The key topics covered will be particularly useful in drought situations, but also in seasonal pasture shortages, when the nutrient value of pastures is low. Practical tables and worksheets are provided as key tools, enabling livestock producers to make timely and cost-effective decisions about supplementary feeding.
Author: Sarah Flack
Publisher: Chelsea Green Publishing
ISBN: 1603586113
Category : Nature
Languages : en
Pages : 241
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Book Description
Grazing management might seem simple: just put livestock in a pasture and let them eat their fill. However, as Sarah Flack explains in The Art and Science of Grazing, the pasture/livestock relationship is incredibly complex. If a farmer doesn't pay close attention to how the animals are grazing, the resulting poorly managed grazing system can be harmful to the health of the livestock, pasture plants, and soils. Well-managed pastures can instead create healthier animals, a diverse and resilient pasture ecosystem, and other benefits. Flack delves deeply below the surface of "let the cows eat grass," demonstrating that grazing management is a sophisticated science that requires mastery of plant and animal physiology, animal behavior, and ecology. She also shows readers that applying grazing management science on a working farm is an art form that calls on grass farmers to be careful observers, excellent planners and record-keepers, skillful interpreters of their observations, and creative troubleshooters. The Art and Science of Grazing will allow farmers to gain a solid understanding of the key principles of grazing management so they can both design and manage successful grazing systems. The book's unique approach presents information first from the perspective of pasture plants, and then from the livestock perspective--helping farmers understand both plant and animal needs before setting up a grazing system. This book is an essential guide for ruminant farmers who want to be able to create grazing systems that meet the needs of their livestock, pasture plants, soils, and the larger ecosystem. The book discusses all the practical details that are critical for sustained success: how to set up a new system or improve existing systems; acreage calculations; paddock layout; fence and drinking water access; lanes and other grazing infrastructure; managing livestock movement and flow; soil fertility; seeding and reseeding pastures; and more. The author includes descriptions of real grazing systems working well on dairy, beef, goat, and sheep farms in different regions of North America. The book covers pasture requirements specific to organic farming, but will be of use to both organic and non-organic farms.
Author: Paula Simmons
Publisher: Storey Publishing, LLC
ISBN: 1612129803
Category : Technology & Engineering
Languages : en
Pages : 369
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Book Description
Storey’s Guide to Raising Sheep is the best-selling, most trusted reference for farmers and backyard homesteaders with any size flock. The fifth edition is now updated with full-color illustrations and photographs throughout, including a gallery of the best breed choices for both meat and fiber. With their small size and gentle dispositions, sheep are one of the easier livestock species to raise and offer varied marketing opportunities, including meat, wool, and milk. Detailed instructions and graphics lead readers through every essential procedure, including shearing, building a lambing shed, breeding and lambing, butchering, and marketing.
Author: Cathy Dwyer
Publisher: Springer Science & Business Media
ISBN: 1402085532
Category : Science
Languages : en
Pages : 374
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Book Description
Animal welfare is attracting increasing interest worldwide, but particularly from those in developed countries, who now have the knowledge and resources to be able to improve the welfare of farm animals. The increased attention given to farm animal welfare in the West derives largely from the fact that the relentless pursuit of ?nancial reward and ef?ciency has led to the development of intensive animal production systems that disturb the conscience of many consumers. In developing countries, human survival is still a daily uncertainty, so that provision for animal welfare has to be balanced against human welfare. Welfare is usually provided for only if it supports the output of the animal, be it food, work, clothing, sport or companionship. In reality there are resources for all if they are properly husbanded in both developing and developed countries. The inequitable division of the world’s riches creates physical and psychological poverty for humans and animals alike in many sectors of the world. Livestock are the world’s biggest land user (FAO, 2002) and the population is increasing rapidly to meet the need of an expanding human population. Populations of farm animals managed by humans are therefore incre- ing worldwide, and in some regions there is a tendency to allocate fewer resources, such as labour, to each animal with potentially adverse consequences on the a- mals’ welfare.
Author: Drewe Ferguson
Publisher: Woodhead Publishing
ISBN: 0081007272
Category : Technology & Engineering
Languages : en
Pages : 320
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Book Description
Advances in Sheep Welfare examines the recent advances made in sheep welfare assessment, handling and management, providing state-of-the-art coverage of the welfare needs of one of the world's most widely farmed animals. The book begins with an introduction to sheep welfare in Part One, with chapters covering biology and natural behavior, sheep production systems, and consumer and societal expectations for sheep products. Part Two goes on to highlight new advances in sheep welfare assessment, before Part Three outlines a wide range of solutions to sheep welfare challenges. The final section looks ahead to the future, considering what sheep welfare will look like in 2030 and beyond. This book is an essential part of the wider ranging series Advances in Farm Animal Welfare, with coverage of cattle, sheep, pigs and poultry. With its expert editors and international team of contributors, Advances in Sheep Welfare is a key reference tool for welfare research scientists and students, veterinarians involved in welfare assessment, and indeed anyone with a professional interest in the welfare of sheep. - Brings together top researchers in the field to provide a comprehensive overview of recent advances in the understanding of sheep welfare and management - Presents part of a wider series, Advances in Agricultural Animal Welfare, which provides comprehensive coverage of animal welfare of the world's major farmed animals - Highlights current advances and looks ahead to how sheep welfare management will develop in the next ten to fifteen years
Author: David G Hinton
Publisher: Landlinks Press
ISBN: 0643099530
Category : Technology & Engineering
Languages : en
Pages : 192
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Book Description
Running a Small Flock of Sheep uses a step-by-step approach and has been written for small-scale sheep farmers and inexperienced people considering a rural life-style change. It will prepare the reader for each procedure and event on a sheep farm. The book begins with an introduction to the basic principles and procedures of sheep farming and the economics and required farm infrastructure for different sheep enterprises. There are chapters on handling techniques, the obligations of owners, and laws and regulations covering the welfare of sheep. The remainder of the text deals with sheep husbandry including health and nutrition, condition scoring, breeding, lamb care and weaner management. There are separate chapters on wool production and prime lamb production. The final chapter covers the diagnosis, control and prevention of sheep diseases. This reliable and understandable guide provides all the information anyone needs to make the right choices in successfully managing a small flock of sheep, whether you're running a single pet or several hundred sheep for prime lamb, wool or dual purpose.
Author: Z. a Pampori
Publisher: Daya Publishing House
ISBN: 9789386071965
Category : Medical
Languages : en
Pages : 180
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Book Description
Sheep and goats have served poor people's most reliable livelihood resource since their domestication during Neolithic Revolution. Worldwide over 100 million people in arid areas, have only possible source of livelihood by grazing small ruminants. Grazing sheep and goats can improve soil and vegetation cover and plant and animal biodiversity. Sheep and goats thrive well in varied climatic conditions, get adapted easily to environment, require less care and management and are suitable for meat, milk, wool, skins and manure production. Mutton and Chowan is consumed throughout the country without involving any religious taboo. Together, the goat and sheep rearing households constitute 15 per cent of the total number of households in the country. The book contains a package of farm practices encompassing housing, handling, feeding, health care, record keeping, fodder and manure management as well as project reporting for sheep and goats. This precise package of practices hopefully shall benefit all the farmers engaged in small ruminant farming as well as all those educated entrepreneurs that are willing to take livestock rearing as their career option. It will guide through all aspects of sheep and goat farm management. It is hoped that the book will help farmers in managing their livestock and teachers equally in imparting academic instructions to veterinary graduates.
Author: Dale Strickler
Publisher: Storey Publishing, LLC
ISBN: 1635860709
Category : Technology & Engineering
Languages : en
Pages : 289
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Book Description
The health and profitability of grass-based livestock begins with the food they eat. In Managing Pasture, author Dale Strickler guides farmers and ranchers through the practical and ideological considerations behind caring for the land as a key part of running a successful grass-based operation, from the profitability of replacing expensive grain feed with nutrient-rich native grasses to the benefits of ecologically-minded land management. In-depth examinations of the biology and benefits of grazing plants and different grazing strategies accompany detailed plans for paddock and fencing set-ups, livestock watering, and effective methods for dealing with common pasture problems throughout the seasons, from mud to drought. For readers invested in pasture improvement strategies that offer environmental benefits beyond better meat and dairy, including carbon sequestration, erosion prevention, increased pollinator resources and wildlife habitat, and improved water quality, Managing Pasture is an approachable, accessible guide to creating and caring for the grassland that feeds animals and future generations.
