Author: Octavia Cade
Publisher:
ISBN: 9781937794880
Category :
Languages : en
Pages : 224
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Book Description
Sharp & Sugar Tooth: Women Up To No Good is a horror anthology of dark fiction and darker appetites, edited by Octavia Cade. Containing 22 stories of "bad" women, and "good" women who just haven't been caught yet, it features 22 fearless writers who identify as female, non-binary, or a marginalized sex or gender identity. It's the third in the Women Up To No Good series, which can be read in any order, or as standalone anthologies. Contributors are based in or hailing from Australia, Brazil, Canada, New Zealand, Nigeria, Singapore, the UK, and all over the United States. Between them, they have won the Andre Norton, Eugie Foster Memorial, Hugo, Lambda, Locus, Mythopoeic, Nebula, Prix Imaginales, Rhysling, Romantic Times' Critics Choice, This Is Horror, James Tiptree Jr., and World Fantasy Awards, and been shortlisted for the Bram Stoker, John W. Campbell, and Shirley Jackson Awards! They are: Kathleen Alcalá, Betsy Aoki, Joyce Chng, Katharine Duckett, Anahita Eftekhari, Chikodili Emelumadu, Amelia Gorman, Jasmyne J. Harris, A. R. Henle, Crystal Lynn Hilbert, Erin Horáková, Kathryn McMahon, H. Pueyo, D. A. Xiaolin Spires, Rachael Sterling, Penny Stirling, Catherynne M. Valente, Sabrina Vourvoulias, Damien Angelica Walters, Rem Wigmore, Alyssa Wong, and Caroline M. Yoachim. Editor Octavia Cade is a New Zealand writer with a PhD in science communication and a particular interest in science history and marine studies. She been published in places like Clarkesworld, Asimov's, and Apex Magazine, and is the author of Food and Horror: Essays on Ravenous Souls, Toothsome Monsters, and Vicious Cravings (Book Smugglers, 2017), a book of poetry and several novellas. She has been nominated for BSFA and Elgin awards, and has won three Sir Julius Vogels, twice for best novella (The Ghost of Matter and The Convergence of Fairy Tales) and once for best fan writing, for a series of columns on food and horror.
Author: Rachel Harrison
Publisher: Penguin
ISBN: 0593545826
Category : Fiction
Languages : en
Pages : 337
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Book Description
A young woman in need of a transformation finds herself in touch with the animal inside in this gripping, incisive novel from the author of Cackle and The Return. Rory Morris isn’t thrilled to be moving back to her hometown, even if it is temporary. There are bad memories there. But her twin sister, Scarlett, is pregnant, estranged from the baby’s father, and needs support, so Rory returns to the place she thought she’d put in her rearview. After a night out at a bar where she runs into Ian, an old almost-flame, she hits a large animal with her car. And when she gets out to investigate, she’s attacked. Rory survives, miraculously, but life begins to look and feel different. She’s unnaturally strong, with an aversion to silver—and suddenly the moon has her in its thrall. She’s changing into someone else—something else, maybe even a monster. But does that mean she’s putting those close to her in danger? Or is embracing the wildness inside of her the key to acceptance? This darkly comedic love story is a brilliantly layered portrait of trauma, rage, and vulnerability.
Author: Sarah Fennel
Publisher: Clarkson Potter
ISBN: 0593581997
Category : Cooking
Languages : en
Pages : 289
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Book Description
100 stunning, delicious, must-bake recipes for everyone who saves room for dessert from the wildly popular baker and social media star behind Broma Bakery. “These are recipes to make us happy from morning to midnight. Sweet Tooth is like being in the kitchen with Sarah, and that’s a treat.”—Dorie Greenspan, New York Times bestselling author of Baking with Dorie Sarah Fennel began her website, Broma Bakery, as a hobby that combined her love of baked goods with her passion for photography. Soon, millions of readers fell in love with her reliable recipes for nostalgic desserts with a modern twist like Strawberry Shortcake Cake, Oatmeal Cream Cookies, and White Chocolate Brownies. In Sweet Tooth, Sarah introduces brand-new recipes—like Espresso Martini Cake and Vanilla Bean-Blackberry Scones—and shares a few classic fan favorites too, including her Best Chocolate Chip Cookies in the World, shared, liked, and commented on by millions of fans. Whether you’re a new or experienced baker, the tips and insights throughout the book will make your cakes fluffier and crusts flakier while building confidence along the way. With an essential baker’s pantry and a guide to never overbaking again, Sarah sets you up for success with each recipe, from Small Batch Blueberry Muffins, a make-ahead Tiramisu Icebox Cake, and an impressive Apple Rose Tart for a crowd. Irresistible, entertaining, and with “I can’t believe it was so simple!” instructions, Sweet Tooth is for bakers of all levels. The only requirement? A deep, unwavering love for dessert.
Author: Ted the Dog
Publisher: Random House
ISBN: 152994497X
Category : Biography & Autobiography
Languages : en
Pages : 133
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Book Description
Ted's sniff and tell It’s hard to believe Ted was once a skinny, unwanted pup who was dumped outside an animal shelter, before he found fame and fortune alongside Bob Mortimer and Paul Whitehouse on the hit BBC series Gone Fishing. In this exclusive exposé, Ted reveals what it’s like working alongside two national treasures and what really happens when the cameras stop rolling. With searing honesty, he gives his unique viewpoint on living in a dog's world and he speaks about how you – yes you – can make it a better place for everyone. This is his story, in his own words. Nearly all of it is true.
Author: Andrew Ure
Publisher:
ISBN:
Category :
Languages : en
Pages : 1384
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Book Description
Author: Thomas Fahy
Publisher: Univ. Press of Mississippi
ISBN: 1496821556
Category : Performing Arts
Languages : en
Pages : 249
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Book Description
In Dining with Madmen: Fat, Food, and the Environment in 1980s Horror, author Thomas Fahy explores America’s preoccupation with body weight, processed foods, and pollution through the lens of horror. Conspicuous consumption may have communicated success in the eighties, but only if it did not become visible on the body. American society had come to view fatness as a horrifying transformation—it exposed the potential harm of junk food, gave life to the promises of workout and diet culture, and represented the country’s worst consumer impulses, inviting questions about the personal and environmental consequences of excess. While changing into a vampire or a zombie often represented widespread fears about addiction and overeating, it also played into concerns about pollution. Ozone depletion, acid rain, and toxic waste already demonstrated the irrevocable harm being done to the planet. The horror genre—from A Nightmare on Elm Street to American Psycho—responded by presenting this damage as an urgent problem, and, through the sudden violence of killers, vampires, and zombies, it depicted the consequences of inaction as terrifying. Whether through Hannibal Lecter’s cannibalism, a vampire’s thirst for blood in The Queen of the Damned and The Lost Boys, or an overwhelming number of zombies in George Romero’s Day of the Dead, 1980s horror uses out-of-control hunger to capture deep-seated concerns about the physical and material consequences of unchecked consumption. Its presentation of American appetites resonated powerfully for audiences preoccupied with body size, food choices, and pollution. And its use of bodily change, alongside the bloodlust of killers and the desolate landscapes of apocalyptic fiction, demanded a recognition of the potentially horrifying impact of consumerism on nature, society, and the self.
Author: Andrew Ure
Publisher: BoD – Books on Demand
ISBN: 3732621405
Category : Fiction
Languages : en
Pages : 1142
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Book Description
Reproduction of the original.
Author: Rachel Bairsto
Publisher: Bloomsbury Publishing
ISBN: 1784420794
Category : Health & Fitness
Languages : en
Pages : 94
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Book Description
Though the prospect may fill us with dread, most of us need dental treatment at some stage – and the reality is that better care has never been available, as this fully illustrated book shows. Early dentistry was amateurish and limited to barber-surgeons, travelling tooth-pullers and blacksmiths, with patients often suffering as much from the cure as the malady; and even as things improved in the eighteenth century, fashionable dentures were still made from the teeth of dead soldiers or even of the poor. This authoritative introduction looks at this whole grisly history as well as at the increasing professionalism seen from the late nineteenth century onwards, which has led to very dramatic improvements in dental treatment, including modern dentures, amalgam fillings, anaesthetics and orthodontics, and to the current boom in cosmetic dentistry.
Author: Amy Licence
Publisher: Simon and Schuster
ISBN: 1643138162
Category : History
Languages : en
Pages : 385
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Book Description
Take a 500-year journey back in time and experience the Tudor Era through the five senses. Much has been written about the lives of the Tudors, but it is sometimes difficult to really grasp how they experienced the world. Using the five senses, Amy Licence presents a new perspective on the material culture of the past, exploring the Tudors’ relationship with the fabric of their existence, from the clothes on their back, roofs over their heads and food on their tables, to the wider questions of how they interpreted and presented themselves, and beliefs about life, death and beyond. This book helps recapture the past: what were the Tudors’ favorite perfumes? How did the weather affect their lives? What sounds from the past have been lost? Take a journey back 500 years, to experience the Tudor world as closely as possible, through sights, sound, smell, taste and touch.
Author: Andrew Ure
Publisher:
ISBN:
Category : Industrial arts
Languages : en
Pages : 1358
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Book Description
