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Author: Roger J. Spiller
Publisher:
ISBN:
Category : Street fighting (Military science)
Languages : en
Pages : 164
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Book Description
Author: Roger J. Spiller
Publisher:
ISBN:
Category : Street fighting (Military science)
Languages : en
Pages : 164
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Book Description
Author: Norman Allison Calkins
Publisher:
ISBN:
Category : Object-teaching
Languages : en
Pages : 462
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Book Description
Author: Norman Allison Calkins
Publisher:
ISBN:
Category : Object-teaching
Languages : en
Pages : 460
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Book Description
Author: Norman Allison Calkins
Publisher:
ISBN:
Category : Object-teaching
Languages : en
Pages : 476
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Book Description
Author: Michael Sorkin
Publisher: Routledge
ISBN: 1135925623
Category : Architecture
Languages : en
Pages : 422
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Book Description
Showing how the upswell of paranoia and growing demand for security in the post-9/11 world has paradoxically created widespread insecurity, these varied essays examine how this anxiety-laden mindset erodes spaces both architectural and personal, encroaching on all aspects of everyday life. Starting from the most literal level—barricades and barriers in front of buildings, beefed up border patrols, gated communities, "safe rooms,"—to more abstract levels—enhanced surveillance at public spaces such as airports, increasing worries about contagion, the psychological predilection for fortified space—the contributors cover the full gamut of securitized public life that is defining the zeitgeist of twenty-first century America
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 500
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Book Description
Author: Mary Dana Hicks
Publisher:
ISBN:
Category : Art
Languages : en
Pages : 198
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Book Description
Author:
Publisher:
ISBN:
Category : Brick trade
Languages : en
Pages : 646
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Book Description
Author: H.L.M. Lelieveld
Publisher: Elsevier
ISBN: 0857098632
Category : Technology & Engineering
Languages : en
Pages : 643
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Book Description
The hygienic processing of food concerns both potential hazards in food products and the regulation, design, and management of food processing facilities. This second edition of Hygiene in Food Processing gives a revised overview of the practices for safe processing and incorporates additional chapters concerning pest control, microbiological environmental sampling, and the economics of food plants. Part one addresses microbial risks in foods and the corresponding regulation in the European Union. Part two discusses the hygienic design of food factory infrastructure, encompassing the design and materials for the factory itself, as well as food processing equipment. This edition includes a new chapter on the control of compressed gases used to pneumatically operate equipment. Part three focuses on cleaning and disinfection practices in food processing. The chapter on cleaning in place also considers more cost-effective systems, and complements the additional chapter on maintenance of equipment. These chapters also explore issues such as the hygiene of workers, potential infection by foreign bodies, and pest control. Further, the chapter on microbiological sampling explains how to calculate the risk of contamination depending on the product's environment. This essential second edition is useful to professionals responsible for hygiene in the food industry. It provides a comprehensive, yet concise and practical reference source for food plant managers, suppliers of food processing equipment, building contractors, and food inspectors looking for an authoritative introduction to hygiene regulation, hygienic design, and sanitation. - Provides a revised overview of the practices for safe processing - Incorporates additional chapters concerning pest control, microbiological environmental sampling, and the economics of food plants - This essential second edition is useful for professionals responsible for hygiene in the food industry
Author: 陳正倫(John Chen)
Publisher: 陳正倫 John Chen
ISBN: 9574380416
Category : Technology & Engineering
Languages : en
Pages : 600
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Book Description
By reading this book thoroughly: 1. You can rectify incorrect concepts as early as possible; after all, if you do it right in the first place, you will always get it right. 2. You will significantly reduce the number of times of modification, the time for repeated design modifications, as well as production and tooling modification costs. 3. You, as an inexperienced designer, can enhance your own skills without solely relying on experienced ones’ guidance. 4. You, as an experienced designer, will be enlightened at the right time to integrate your own design experience without wasting time on repetitive trials and errors. 5. You, as a design supervisor, can adopt this book as a reference for the development of internal education and training as well as design guidelines to increase design efficiency in your department. 6. You, as a project manager, can anticipate design defects and remind designers to respond in time to improve the overall product development efficiency.
