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Author: Cathryn Falwell
Publisher: Greenwillow Books
ISBN:
Category : Juvenile Nonfiction
Languages : en
Pages : 42
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Book Description
Shapes! Circles Squares Triangles Semicircles Rectangles What can you do with them? Anything! Everything! The only limit is your imagination. Come on! Let's go on a shape caper!
Author: Cathryn Falwell
Publisher: Greenwillow Books
ISBN:
Category : Juvenile Nonfiction
Languages : en
Pages : 42
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Book Description
Shapes! Circles Squares Triangles Semicircles Rectangles What can you do with them? Anything! Everything! The only limit is your imagination. Come on! Let's go on a shape caper!
Author: Jack Bishop
Publisher: Houghton Mifflin Harcourt
ISBN: 0618239979
Category : Cooking
Languages : en
Pages : 507
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Book Description
Presents 248 international vegetarian recipes from a wide variety of countries and culinary traditions, from Pan-Glazed Tofu with Thai Red Curry Sauce to Penne with Pan-Roasted Garlic.
Author: Rebecca L. Thomas
Publisher: Bloomsbury Publishing USA
ISBN:
Category : Language Arts & Disciplines
Languages : en
Pages : 3583
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Book Description
Whether used for thematic story times, program and curriculum planning, readers' advisory, or collection development, this updated edition of the well-known companion makes finding the right picture books for your library a breeze. Generations of savvy librarians and educators have relied on this detailed subject guide to children's picture books for all aspects of children's services, and this new edition does not disappoint. Covering more than 18,000 books published through 2017, it empowers users to identify current and classic titles on topics ranging from apples to zebras. Organized simply, with a subject guide that categorizes subjects by theme and topic and subject headings arranged alphabetically, this reference applies more than 1,200 intuitive (as opposed to formal catalog) subject terms to children's picture books, making it both a comprehensive and user-friendly resource that is accessible to parents and teachers as well as librarians. It can be used to identify titles to fill in gaps in library collections, to find books on particular topics for young readers, to help teachers locate titles to support lessons, or to design thematic programs and story times. Title and illustrator indexes, in addition to a bibliographic guide arranged alphabetically by author name, further extend access to titles.
Author: Susanna Hoffman
Publisher: Workman Publishing Company
ISBN: 0761164545
Category : Cooking
Languages : en
Pages : 609
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Book Description
This is the year "It's Greek to me" becomes the happy answer to what's for dinner. My Big Fat Greek Wedding, the upcoming epic Troy, the 2004 Summer Olympics returning to Athens--and now, yet another reason to embrace all things Greek: The Olive and the Caper, Susanna Hoffman's 700-plus-page serendipity of recipes and adventure. In Corfu, Ms. Hoffman and a taverna owner cook shrimp fresh from the trap--and for us she offers the boldly-flavored Shrimp with Fennel, Green Olives, Red Onion, and White Wine. She gathers wild greens and herbs with neighbors, inspiring Big Beans with Thyme and Parsley, and Field Greens and Ouzo Pie. She learns the secret to chewy country bread from the baker on Santorini and translates it for American kitchens. Including 325 recipes developed in collaboration with Victoria Wise (her co-author on The Well-Filled Tortilla Cookbook, with over 258,000 copies in print), The Olive and the Caper celebrates all things Greek: Chicken Neo-Avgolemeno. Fall-off-the-bone Lamb Shanks seasoned with garlic, thyme, cinnamon and coriander. Siren-like sweets, from world-renowned Baklava to uniquely Greek preserves: Rose Petal, Cherry and Grappa, Apricot and Metaxa. In addition, it opens with a sixteen-page full-color section and has dozens of lively essays throughout the book--about the origins of Greek food, about village life, history, language, customs--making this a lively adventure in reading as well as cooking.
Author: Oretta Zanini De Vita
Publisher: W. W. Norton & Company
ISBN: 0393241513
Category : Cooking
Languages : en
Pages : 424
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Book Description
Winner of the International Association of Culinary Association (IACP) Award The indispensable cookbook for genuine Italian sauces and the traditional pasta shapes that go with them. Pasta is so universally popular in the United States that it can justifiably be called an American food. This book makes the case for keeping it Italian with recipes for sauces and soups as cooked in Italian homes today. There are authentic versions of such favorites as carbonara, bolognese, marinara, and Alfredo, as well as plenty of unusual but no less traditional sauces, based on roasts, ribs, rabbit, clams, eggplant, arugula, and mushrooms, to name but a few. Anyone who cooks or eats pasta needs this book. The straightforward recipes are easy enough for the inexperienced, but even professional chefs will grasp the elegance of their simplicity. Cooking pasta the Italian way means: Keep your eye on the pot, not the clock. Respect tradition, but don’t be a slave to it. Choose a compatible pasta shape for your sauce or soup, but remember they aren’t matched by computer. (And that angel hair goes with broth, not sauce.) Use the best ingredients you can find—and you can find plenty on the Internet. Resist the urge to embellish, add, or substitute. But minor variations usually enhance a dish. How much salt? Don’t ask, taste! Serving and eating pasta the Italian way means: Use a spoon for soup, not for twirling spaghetti. Learn to twirl; never cut. Never add too much cheese, and often add none at all. Toss the cheese and pasta before adding the sauce. Warm the dishes.Serve pasta alone. The salad comes after. To be perfectly proper, use a plate, not a bowl. The authors are reluctant to compromise because they know how good well-made pasta can be. But they keep their sense of humor and are sympathetic to all well-intentioned readers.
Author: Susan B. Neuman
Publisher: Teachers College Press
ISBN: 0807771880
Category : Education
Languages : en
Pages : 181
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Book Description
" ... A practical guide designed to help early childhood teachers take advantage of the unique opportunity provided by the common core state standards. It offers strategies for planning and presenting vocabulary instruction and for monitoring children's word learning progress, along with helpful appendices that provide specific guidance on which words to teach"--Cover, page [4].
Author: Henry Martyn Foot
Publisher:
ISBN:
Category :
Languages : en
Pages : 130
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Book Description
Author: Joyce M. Romanski
Publisher: iUniverse
ISBN: 1532017499
Category : Education
Languages : en
Pages : 277
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Book Description
Reading is a basic and necessary skill in ones life and in the marketplace. The media is constantly presenting our nations educational position. Innovative programs in all areas of the curriculum are televised. There is a constant need to help all students to arrive at a grade level and above. With the adoption of the national core curriculum, there is a stronger emphasis on higher levels of performance in all areas, especially in reading. Teaching Someone to Read emphasizes teaching the initial reading skills. It will serve a variety of students: kindergarten to English as a second language for all levels. This handbook gives specific procedures for diagnosing to determine the students current skill level. Then the sequence and lists of phonics are presented in a systematic way. Stress-free strategies for teaching phonics are described. Along with decoding, ideas are presented for comprehension and writing. Teach Someone to Read is a helpful and practical tool for the instructora quick hands-on manual.
Author: Amisha Padnani
Publisher: Ten Speed Press
ISBN: 1984860437
Category : Biography & Autobiography
Languages : en
Pages : 321
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Book Description
An unforgettable collection of diverse, remarkable lives inspired by “Overlooked,” the groundbreaking New York Times series that publishes the obituaries of extraordinary people whose deaths went unreported in the newspaper—filled with nearly 200 full-color photos and new, never-before-published content Since 1851, The New York Times has published thousands of obituaries—for heads of state, celebrities, scientists, and athletes. There’s even one for the person who invented the sock puppet. But, until recently, only a fraction of the Times’s obits chronicled the lives of women or people of color. The vast majority tell of the lives of men—mostly white men. Started in 2018 as a series in the Obituary section, “Overlooked” has sought to rectify this, revisiting the Times’s 170-year history to celebrate people who were left out. It seeks to correct past mistakes, establish a new precedent for equitable coverage of lives lost, and refocus society’s lens on who is considered worthy of remembrance. Now, in the first book connected to the trailblazing series, Overlooked shares 66 extraordinary stories of women, BIPOC and LGBTQIA figures, and people with disabilities who have broken rules and overcome obstacles. Some achieved a measure of fame in their lifetime but were surprisingly omitted from the paper, including Ida B. Wells, Sylvia Plath, Alan Turing, and Major Taylor. Others were lesser-known, but noteworthy nonetheless, such as Katherine McHale Slaughterback, a farmer who found fame as “Rattlesnake Kate”; Ángela Ruiz Robles, the inventor of an early e-reader; Terri Rogers, a transgender ventriloquist and magician; and Stella Young, a disabled comedian who rejected “inspiration porn.” These overlooked figures might have lived in different times, and had different experiences, but they were all ambitious and creative, and used their imaginations to invent, innovate, and change the world. Featuring stunning photographs, exclusive content about the process of writing obituaries, and contributions by writers such as Veronica Chambers, Jon Pareles, Amanda Hess, and more, this visually arresting book compels us to revisit who and what we value as a society—and reminds us that some of our most important stories are hidden among the lives of those who have been overlooked.
Author:
Publisher: IUCN
ISBN: 9782831708935
Category : Guías
Languages : en
Pages : 270
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Book Description
