History of Seventh-day Adventist Work with Soyfoods, Vegetarianism, Meat Alternatives, Wheat Gluten, Dietary Fiber and Peanut Butter (1863-2013)

History of Seventh-day Adventist Work with Soyfoods, Vegetarianism, Meat Alternatives, Wheat Gluten, Dietary Fiber and Peanut Butter (1863-2013) PDF Author: William Shurtleff
Publisher: Soyinfo Center
ISBN: 1928914640
Category : General Conference of Seventh-Day Adventists
Languages : en
Pages : 1344

Get Book Here

Book Description
The most comprehensive book on this subject ever published. With 3,638 references,

History of Seventh-day Adventist Work with Soyfoods, Vegetarianism, Meat Alternatives, Wheat Gluten, Dietary Fiber and Peanut Butter (1863-2013)

History of Seventh-day Adventist Work with Soyfoods, Vegetarianism, Meat Alternatives, Wheat Gluten, Dietary Fiber and Peanut Butter (1863-2013) PDF Author: William Shurtleff
Publisher: Soyinfo Center
ISBN: 1928914640
Category : General Conference of Seventh-Day Adventists
Languages : en
Pages : 1344

Get Book Here

Book Description
The most comprehensive book on this subject ever published. With 3,638 references,

The Earthy Canvas Vegan Cookbook

The Earthy Canvas Vegan Cookbook PDF Author: Fay Kazzi
Publisher: Pacific Press Publishing Association
ISBN: 9780816365982
Category : Cooking
Languages : en
Pages : 274

Get Book Here

Book Description
"A cookbook containing over one hundred plant-based recipes"--

The Healthiest People on Earth

The Healthiest People on Earth PDF Author: John Howard Weeks
Publisher: BenBella Books
ISBN: 1946885223
Category : Health & Fitness
Languages : en
Pages : 275

Get Book Here

Book Description
You've heard it before: A healthful diet rich in plant-based foods can prolong your life. But how much could you really extend your time? The Adventist enclave in Loma Linda, California, is America's only "Blue Zone" one of five regions on Earth where people live measurably longer—about 10 years more— than average, as identified by National Geographic–funded research. This Blue Zone status is thanks largely to the foods Loma Linda residents and Adventists choose eat—and the foods they choose not to eat. Loma Linda was established in 1905 by the Adventist founder and prophet Ellen G. White. Her great-great-grandson, John Howard Weeks, still lives there. He knows firsthand what it's like to fall into the rut of unhealthy habits—and to relearn how to live and eat in a healthy way. Through the teachings of his family, Weeks was able to conquer his temptations and embrace a healthy way of living. He'll show you how to do the same, no matter what your personal battle looks like. In The Healthiest People on Earth, Weeks shares the secrets of how anyone, anywhere, can create a "Blue Zone" of their own and live a longer, healthier life. A lively read full of exclusive family stories, gainful tips and tricks, happy home remedies, and plant-based recipes, this book will be your first step on the journey to a longer, healthier, more fulfilling life. This is not a book about religion—it is about health and happiness. It is possible to be healthy in body, mind, and spirit. Start by eating like the healthiest people on Earth.

Review and Herald

Review and Herald PDF Author:
Publisher:
ISBN:
Category : Seventh-Day Adventists
Languages : en
Pages : 834

Get Book Here

Book Description


History of Meat Alternatives (965 CE to 2014)

History of Meat Alternatives (965 CE to 2014) PDF Author: William Shurtleff
Publisher: Soyinfo Center
ISBN: 1928914713
Category : Meat substitutes
Languages : en
Pages : 1437

Get Book Here

Book Description
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive index. 435 color photographs and illustrations. Free of charge in digital PDF format on Google Books.

A Brief History of Seventh-Day Adventists

A Brief History of Seventh-Day Adventists PDF Author: George R. Knight
Publisher: Review and Herald Pub Assoc
ISBN: 0828014302
Category : Seventh-Day Adventists
Languages : en
Pages : 162

Get Book Here

Book Description
This book is a story of how Adventists came to view themselves as a prophetic people, of their growing awareness of a resposibility to take their unique message to all the world, and of their organizational and institutional development as they sought to fulfill their prophetic mission. By the end of this volume, you as a reader and I as a author will find ourselves in the flow of Adventist history. - Millerite Roots. Era of Doctrinal Development. Era of Organizational Development. Era of Institutional and Lifestyle Development. Era of Revival, Reform, and Expansion. Era of Reorganization and Crisis. Era of Worldwide Growth. The Challenges and Possibilities of Maturity.

History of Modern Soy Protein Ingredients - Isolates, Concentrates, and Textured Soy Protein Products (1911-2016)

History of Modern Soy Protein Ingredients - Isolates, Concentrates, and Textured Soy Protein Products (1911-2016) PDF Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1928914837
Category : Soy proteins
Languages : en
Pages : 1669

Get Book Here

Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 405 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.

Catalog. Supplement

Catalog. Supplement PDF Author: Food and Nutrition Information Center (U.S.)
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 488

Get Book Here

Book Description
Includes bibliography and indexes / subject, personal author, corporate author, title, and media index.

Food and Nutrition Information and Educational Materials Center catalog

Food and Nutrition Information and Educational Materials Center catalog PDF Author: Food and Nutrition Information Center (U.S.).
Publisher:
ISBN:
Category :
Languages : en
Pages : 300

Get Book Here

Book Description


Food and Nutrition Information and Educational Materials Center Catalog

Food and Nutrition Information and Educational Materials Center Catalog PDF Author: Food and Nutrition Information and Educational Materials Center (U.S.)
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 300

Get Book Here

Book Description