Wild Trout VII PDF Download
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Author:
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ISBN:
Category : Fishery resources
Languages : en
Pages : 284
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Author:
Publisher:
ISBN:
Category : Fishery resources
Languages : en
Pages : 284
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Author: Paul Simon Galtsoff
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 98
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![Twenty-seventh [--Forty-seventh] Annual Report of the Department of Marine and Fisheries PDF](https://books.google.com/books/content/images/frontcover/4htOAAAAYAAJ?fife=w80-h100)
Author:
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Category : Fisheries
Languages : en
Pages : 790
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Author:
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ISBN:
Category :
Languages : en
Pages : 172
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FIELD & STREAM, America’s largest outdoor sports magazine, celebrates the outdoor experience with great stories, compelling photography, and sound advice while honoring the traditions hunters and fishermen have passed down for generations.
Author: Wilson G. Pond
Publisher: CRC Press
ISBN: 1351237993
Category : Nature
Languages : en
Pages : 2174
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PRINT/ONLINE PRICING OPTIONS AVAILABLE UPON REQUEST AT
[email protected] Containing case studies that complement material presented in the text, the vast range of this definitive Encyclopediaencompasses animal physiology, animal growth and development, animal behavior, animal reproduction and breeding, alternative approaches to animal maintenance, meat science and muscle biology, farmed animal welfare and bioethics, and food safety. With contributions from top researchers in their discipline, the book addresses new research and advancements in this burgeoning field and provides quick and reader-friendly descriptions of technologies critical to professionals in animal and food science, food production and processing, livestock management, and nutrition.
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Category :
Languages : en
Pages : 340
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Author: Herbert F. Prytherch
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Category : Oyster-culture
Languages : en
Pages : 84
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Author: Richard BROOKES (M.D.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 308
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Author: Roy E. Martin
Publisher: CRC Press
ISBN: 9781566768894
Category : Technology & Engineering
Languages : en
Pages : 986
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Comprehensive handbook of seafood information! This definitive reference is the most comprehensive handbook of information ever assembled on foods and other products from fresh and marine waters. Marine and Freshwater Products Handbook covers the acquisition, handling, biology, and the science and technology of the preservation and processing of fishery and marine products. The array of topics covered includes: aquaculture fisheries management, and harvesting o fish meal and fish oil o fish protein concentrates o seaweed products o products from shell o other industrial products o bioactive compounds o cookery o specialty products o surimi and mince o HACCP o modern processing methods o religious and cultural aspects of water products o marine toxins and seafood intolerances o contamination in shellfish growing areas o pathogens in fish and shellfish. Marketing, transportation and distribution, retailing, import and export, and a look to the future of the seafood industry are also addressed. Extensive coverage of species All major marine and freshwater finfish species are covered, as well as processing technologies: fresh fish, preserved fish, finfish processing, and other processed products. Crustaceans and other useful marine and freshwater species and their processing are also covered. These include: mollusk o clams o oysters o scallops o abalone o squid o shrimp o lobster o crawfish o crabs o eels o turtles o sea urchin o octopus o snails o alligator. The definitive seafood industry sourcebook Marine and Freshwater Products Handbook incorporates the advances in biotechnology and molecular biology, including potential drugs and medicinal products; the manufacture of chemicals from the sea; seafood safety, including toxin detection techniques and HACCP, and processing technologies. With contributions from more than 50 experts, helpful, data-filled tables and charts, numerous references and photos, this is the sourcebook for everyone involved in products from our waters. It will serve as the standard reference for the seafood industry for years to come.
Author:
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Category : Hydrology
Languages : en
Pages : 640
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