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Author: Axtell, B.
Publisher: CTA
ISBN: 9290812761
Category : Business & Economics
Languages : en
Pages : 248
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Book Description
This series of practical guides is aimed at people starting or operating a food business. The third publication in the series covers markets for flours and bakery products, setting up a mill or a bakery, processing grains and flours and producing bakery products, quality assurance and legislation, and production and financial management. (See also 1041, 1175)
Author: Axtell, B.
Publisher: CTA
ISBN: 9290812761
Category : Business & Economics
Languages : en
Pages : 248
Get Book Here
Book Description
This series of practical guides is aimed at people starting or operating a food business. The third publication in the series covers markets for flours and bakery products, setting up a mill or a bakery, processing grains and flours and producing bakery products, quality assurance and legislation, and production and financial management. (See also 1041, 1175)
Author: Axtell, B.
Publisher: CTA
ISBN: 9290814780
Category : Business & Economics
Languages : en
Pages : 302
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Book Description
The result of a collaborative effort by small business owners and advisers in ACP countries, this manual covers everything you need to know about starting up and managing a small-scale cooking oil business. Helpfully illustrated with numerous tables, checklists and case studies, it highlights important aspects such as production, processing and quality control. Marketing, packaging, branding and customer care are also covered, along with invaluable advice on how to plan and manage finances.
Author: Maurizio Leo
Publisher: Clarkson Potter
ISBN: 0593138422
Category : Cooking
Languages : en
Pages : 433
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Book Description
JAMES BEARD AWARD WINNER • IACP AWARD WINNER • NEW YORK TIMES BESTSELLER • A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52 “Maurizio Leo has given all bread-heads, whether newbies or experienced bakers, the ideal gift.”—Peter Reinhart, author of The Bread Baker’s Apprentice and host of Pizza Quest ONE OF SAVEUR'S BEST COOKBOOKS OF THE YEAR Maurizio Leo’s blog The Perfect Loaf is the go-to destination on the internet for beginner sourdough bakers. He now brings his impeccably detailed techniques, foolproof recipes, and generous teaching style to a groundbreaking debut cookbook that delves into the absolute fundamentals of sourdough—plus the tools and confidence to explore beyond. Recipes cover flavorful, crowd-pleasing favorites: Essential freeform loaves: Simple Sourdough, Rosemary & Olive Oil, Extra-Sour Sourdough, Cranberry & Walnut, Demi Baguettes Pan loaves: Everyday Sandwich Bread, Naturally Leavened Brioche, German Whole Rye, Honey Whole Wheat Sandwich Bread Pizza and flatbread: Roman-Style Pan Pizza, Focaccia, Naan, Flour Tortillas, Pita Buns, rolls, and more: Soft Dinner Rolls, Potato Buns, Ciabatta Rolls, English Muffins, Bagels Sweets: Weekend Cinnamon Rolls, Italian Doughnuts, Summer Fruit Sourdough Crostata, Banana Bread, Cinnamon Babka Beginner bakers will have their hands held the entire way, with troubleshooting sections and numerous sidebars answering almost every question they may have—like how to store a sourdough starter long-term, how bakers’ percentages actually work, and a visual guide to common “bread fails” and how to remedy them. Seasoned bakers will relish deep dives into the science behind baking processes and expert information on how to build their “baker’s intuition” and level up by experimenting with hydration, ingredient ratios, freshly milled grains, and specialty flours. Whether you're new to bread baking or a pro, The Perfect Loaf will be your indispensable guide in the kitchen.
Author: Sue Becker
Publisher:
ISBN: 9780990890607
Category :
Languages : en
Pages : 55
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Book Description
Author: Diana Rock
Publisher: Diana Rock
ISBN: 1736037129
Category : Fiction
Languages : en
Pages : 192
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Book Description
With the boss out on maternity leave, bread baker Jackie Thorndike expected to be promoted to the job she's wanted for years?pastry chef. Instead she's left in charge of the entire bakery: the staff, the baking class and the new temp who's filling in as bread baker.Freshly fired from yet another baking job, Mark Zutka gets the bread baking job at Jam Bakery. There's only three problems: it's temporary, there aren't any benefits and most importantly, he has to work with Jackie "The Thorn" Thorndike again. The former lovers tango inside and outside the kitchen as they try to work together despite the event that wedged between them eight years ago and broke their relationship.
Author: Peter P. Garretson
Publisher: Otto Harrassowitz Verlag
ISBN: 9783447040600
Category : Addis Ababa (Ethiopia)
Languages : en
Pages : 256
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Book Description
This thesis traces aspects of the political, economic and religious history of Addis Ababa from 1886 to 1910. It is based largely on documentary material, both Ethiopian and European, but also depends on oral information. As a city it was unique in Africa because of the absence of an imposed European direction of its development and as a result it grew ad hoc, influenced by both Ethiopian and foreign concepts of an urban community. From the beginnings Emperor Menilek completely dominated the political and administrative machinery of the capital, but during his illnesses many of his responsibilities were, perforce, delegated to his closest associates who exercised their powers largely through the organisation of the Imperial Palace. The bureaucracy became increasingly civilian in its personnel, rather than military, especially after the Battle of Adwa. Furthermore, since Addis Ababa was also the capital of the empire, the city and its administrators played not only a local but also an imperial role. The economic influence of the capital was even more pronounced, where again the Emperor was more important than any other individual in the land and under his watchful eye foreigners dominated the import and export trade, while Christians wrested the overall control of trade in the Empire from the Muslims. Yet evangelically, the church was rarely very energetic in the capital although its influence was pervasive. While many historians have seen Menilek's reign as a period of significant innovation and modernisation, this thesis regards that as an exaggerated claim. For, when closely examined, the modernisation of even the capital was never very impressive, although it was the acknowledged centre of foreign influence. Nonetheless, the capital did show itself to be the main point for the diffusion of the few modernisations that were introduced into the country from the 1880s to 1910.
Author: Marlen Komorowski
Publisher: Routledge
ISBN: 1000057143
Category : Business & Economics
Languages : en
Pages : 247
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Book Description
In recent decades, the importance of creative cluster development has gained increasing recognition from national and regional governments. Governments have been investing in initiatives and urban development plans that aim to create or support localized creative industries. Our understanding of creative clusters is expanded with this insightful volume, which looks at issues of governance, place-making and entrepreneurship. In addition to its theoretical contributions, the book also presents a rich range of international case studies, including, among others, an analysis of coworking spaces in Toronto, business park development in MediaCityUK and mediapark.brussels and public–private partnerships in Warsaw. Creative Cluster Development will be valuable reading for advanced students, researchers and policymakers in urban planning, regional studies, economic geography, innovation studies and the creative and cultural industries.
Author: Goyal Brothers Prakashan
Publisher: Goyal Brothers Prakashan
ISBN: 9392530900
Category : Juvenile Nonfiction
Languages : en
Pages :
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Book Description
Goyal's ICSE Geography Question Bank with Model Test Papers For Class 10 Semester 2 Examination 2022 CISCE's Modified Assessment Plan for Academic Vear 2021-22 Reduced and Bifurcated Syllabus for Semester-2 Examination Chapterwise Summary and Important Points "Chapterwise Question Bank having all varieties of expected Questions with answers for Semester-2 Examination to be held in March-April, 2022" Specimen Question Paper (Solved) for Semester-2 Examination issued by CISCE "5 Model Test Papers based on the latest specimen question paper issued by CISCE for Semester-2 Examination to be held in March-April, 2022" Goyal Brothers Prakashan
Author: Vanessa Kimbell
Publisher: Kyle Books
ISBN: 9781909487932
Category : Cooking
Languages : en
Pages : 0
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Book Description
Achieve the delicious crust and addictive tang of a homemade sourdough loaf with this comprehensive guide from expert Vanessa Kimbell. At her renowned Sourdough School, Vanessa has taught countless students the secrets of this healthy, more easily digestible bread, and now she has compiled her teachings for the home baker. From creating your own starter from scratch, you'll then move on to basic breadmaking techniques, before progressing to using sprouted grains and experimenting with flavors to produce Fig and Earl Grey and Cherry Plum loaves. With step-by-step photography, detailed instructions, specialist advice and Vanessa's indispensable encouragement, The Sourdough School celebrates the timeless craft of artisan baking.
Author: NIIR Board of Consultants & Engineers
Publisher: ASIA PACIFIC BUSINESS PRESS Inc.
ISBN: 8178331632
Category : Business & Economics
Languages : en
Pages : 305
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Book Description
Textile industry is one of the few basic industries, which is characterised as a necessary component of human life. One may classify it as a more glamorous industry, but whatever it is, it provides with the basic requirement called clothes. Spinning is the process of converting cotton or manmade fibre into yarn to be used for weaving and knitting. Weaving is a method of textile production in which two distinct sets of yarns or threads are interlaced at right angles to form a fabric or cloth. Finishing refers to the processes that convert the woven or knitted cloth into a usable material. Printing is the process of applying colour to fabric in definite patterns or designs. The textile industry occupies an important position in the total volume of merchandise trade across countries. Developing countries account for little over two-third of world exports in textiles and clothing. It is the second largest employer after agriculture, providing employment to over 45 million people directly and 60 million people indirectly. The future for the textile industry looks promising, buoyed by both strong domestic consumption as well as export demand. This book is based on the latest technology involved in textile industry, which describes the processes available at the spinning and fabric forming stages coupled with the complexities of the finishing and colouration processes to the production of wide ranges of products. The major contents of the book are dyeing of textile materials, principles of spinning, process preparatory to spinning, principles of weaving, textile chemicals, yarn preparation, weaving and woven fabrics, knitting and knit fabrics, nonconventional fabrics, cellulosics, mixed fibers, printing compositions, printing processes, transfer dyes, transfer inks etc. It describes the manufacturing processes and photographs of plant & machinery with supplier’s contact details. It will be a standard reference book for professionals, entrepreneurs, textile mill owners, those studying and researching in this important area and others interested in the field of textile industry. 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