Author: E. A. Weiss
Publisher:
ISBN:
Category : Castor beans
Languages : en
Pages : 1008
Book Description
Includes a chapter on oilseed processing.
Castor, Sesame and Safflower
Author: E. A. Weiss
Publisher:
ISBN:
Category : Castor beans
Languages : en
Pages : 1008
Book Description
Includes a chapter on oilseed processing.
Publisher:
ISBN:
Category : Castor beans
Languages : en
Pages : 1008
Book Description
Includes a chapter on oilseed processing.
Genetic Resources, Chromosome Engineering, and Crop Improvement
Author: Ram J. Singh
Publisher: CRC Press
ISBN: 1420005367
Category : Science
Languages : en
Pages : 324
Book Description
Summarizing landmark research, Volume 4 of this essential seriesfurnishes information on the availability of germplasm resources that breeders can exploit for producing high-yielding oilseed crop varieties. Written by leading international experts, this volume presents the most up-to-date information on employing genetic resources to increas
Publisher: CRC Press
ISBN: 1420005367
Category : Science
Languages : en
Pages : 324
Book Description
Summarizing landmark research, Volume 4 of this essential seriesfurnishes information on the availability of germplasm resources that breeders can exploit for producing high-yielding oilseed crop varieties. Written by leading international experts, this volume presents the most up-to-date information on employing genetic resources to increas
The U.S. Sunflower Seed Situation
Author: Francis G. Thomason
Publisher:
ISBN:
Category : Sunflower seed industry
Languages : en
Pages : 20
Book Description
Publisher:
ISBN:
Category : Sunflower seed industry
Languages : en
Pages : 20
Book Description
Breeding Oilseed Crops for Sustainable Production
Author: Surinder Kumar Gupta
Publisher: Academic Press
ISBN: 0128014695
Category : Science
Languages : en
Pages : 584
Book Description
Breeding Oilseed Crops for Sustainable Production: Opportunities and Constraints presents key insights into accelerating the breeding of sustainable and superior varieties. The book explores the genetic engineering/biotechnology that has played a vital role in transforming economically important traits from distant/wild species to cultivated varieties, enhancing the quality and quantity of oil and seed yield production. Integrated nutrient management, efficient water management, and forecasting models for pests diseases outbreaks and integrated pest and pest management have also added new dimensions in breeding for sustainable production. With the rise in demand, the scientific community has responded positively by directing a greater amount of research towards sustainable production both for edible and industrial uses. Covering the latest information on various major world oil crops including rapeseed mustard, sunflower, groundnut, sesame, oilpalm, cotton, linseed/flax, castor and olive, this book brings the latest advances together in a single volume for researchers and advanced level students. - Describes various methods and systems to achieve sustainable production in all major oilseed crops - Addresses breeding, biology and utilization aspects simultaneously including those species whose information is not available elsewhere - Includes information on modern biotechnological and molecular techniques and production technologies - Relevant for international government, industrial and academic programs in research and development
Publisher: Academic Press
ISBN: 0128014695
Category : Science
Languages : en
Pages : 584
Book Description
Breeding Oilseed Crops for Sustainable Production: Opportunities and Constraints presents key insights into accelerating the breeding of sustainable and superior varieties. The book explores the genetic engineering/biotechnology that has played a vital role in transforming economically important traits from distant/wild species to cultivated varieties, enhancing the quality and quantity of oil and seed yield production. Integrated nutrient management, efficient water management, and forecasting models for pests diseases outbreaks and integrated pest and pest management have also added new dimensions in breeding for sustainable production. With the rise in demand, the scientific community has responded positively by directing a greater amount of research towards sustainable production both for edible and industrial uses. Covering the latest information on various major world oil crops including rapeseed mustard, sunflower, groundnut, sesame, oilpalm, cotton, linseed/flax, castor and olive, this book brings the latest advances together in a single volume for researchers and advanced level students. - Describes various methods and systems to achieve sustainable production in all major oilseed crops - Addresses breeding, biology and utilization aspects simultaneously including those species whose information is not available elsewhere - Includes information on modern biotechnological and molecular techniques and production technologies - Relevant for international government, industrial and academic programs in research and development
Practical Manual on Basic Agronomy (With Theory) 2nd Revised Ed.
Author: N.R. Das
Publisher: Scientific Publishers
ISBN: 9387869814
Category : Technology & Engineering
Languages : en
Pages : 356
Book Description
This book has been written in short, as a 'practical text book' in Agronomy subject, based on theoretical background, for thorough knowledge of that subject, after a long teaching experience in the universities. Practical classes, with lesson numbers have been fitted, immediately after theoretical discussions, in different sub-chapters in Chapters, on the same studies. The lesson, has been divided into 'Introduction', 'Objective', 'Materials required' & 'Procedure'. In some cases, 'assignments' have also been given.
Publisher: Scientific Publishers
ISBN: 9387869814
Category : Technology & Engineering
Languages : en
Pages : 356
Book Description
This book has been written in short, as a 'practical text book' in Agronomy subject, based on theoretical background, for thorough knowledge of that subject, after a long teaching experience in the universities. Practical classes, with lesson numbers have been fitted, immediately after theoretical discussions, in different sub-chapters in Chapters, on the same studies. The lesson, has been divided into 'Introduction', 'Objective', 'Materials required' & 'Procedure'. In some cases, 'assignments' have also been given.
Safflower, Carthamus Tinctorius L.
Author: Li Dajue
Publisher: Bioversity International
ISBN: 9290432977
Category : Safflower
Languages : en
Pages : 83
Book Description
Publisher: Bioversity International
ISBN: 9290432977
Category : Safflower
Languages : en
Pages : 83
Book Description
Accelerated Plant Breeding, Volume 4
Author: Satbir Singh Gosal
Publisher: Springer Nature
ISBN: 3030811077
Category : Technology & Engineering
Languages : en
Pages : 549
Book Description
Plant improvement has shifted its focus from yield, quality and disease resistance to factors that will enhance commercial export, such as early maturity, shelf life and better processing quality. Conventional plant breeding methods aiming at the improvement of a self-pollinating crop usually take 10-12 years to develop and release of the new variety. During the past 10 years, significant advances have been made and accelerated methods have been developed for precision breeding and early release of crop varieties. This book focuses on the accelerated breeding technologies that have been adopted for major oil crops. It summarizes concepts dealing with germplasm enhancement and development of improved varieties based on innovative methodologies that include doubled haploidy, marker assisted selection, marker assisted background selection, genetic mapping, genomic selection, high-throughput genotyping, high-throughput phenotyping, mutation breeding, reverse breeding, transgenic breeding, shuttle breeding, speed breeding, low cost high-throughput field phenotyping, etc. This edited volume is therefore an excellent reference on accelerated development of improved crop varieties.
Publisher: Springer Nature
ISBN: 3030811077
Category : Technology & Engineering
Languages : en
Pages : 549
Book Description
Plant improvement has shifted its focus from yield, quality and disease resistance to factors that will enhance commercial export, such as early maturity, shelf life and better processing quality. Conventional plant breeding methods aiming at the improvement of a self-pollinating crop usually take 10-12 years to develop and release of the new variety. During the past 10 years, significant advances have been made and accelerated methods have been developed for precision breeding and early release of crop varieties. This book focuses on the accelerated breeding technologies that have been adopted for major oil crops. It summarizes concepts dealing with germplasm enhancement and development of improved varieties based on innovative methodologies that include doubled haploidy, marker assisted selection, marker assisted background selection, genetic mapping, genomic selection, high-throughput genotyping, high-throughput phenotyping, mutation breeding, reverse breeding, transgenic breeding, shuttle breeding, speed breeding, low cost high-throughput field phenotyping, etc. This edited volume is therefore an excellent reference on accelerated development of improved crop varieties.
Gourmet and Health-Promoting Specialty Oils
Author: Robert Moreau
Publisher: Elsevier
ISBN: 0128043512
Category : Science
Languages : en
Pages : 597
Book Description
The third volume in the AOCS PRESS MONOGRAPH SERIES ON OILSEEDS is a unique blend of information focusing on edible oils. These oils contain either unique flavor components that have lead to their being considered "gourmet oils," or contain unique health-promoting chemical components. Each chapter covers processing, edible and non-edible applications, lipids, health benefits, and more related to each type of oil. - Includes color illustrations of over 20 health-promoting specialty oils - Comprehensive resource for the chemical and physical properties and extraction and processing methods of these specialty oils - Describes and and includes the health effects of over 50 different oils from plants, algae, fish, and milk
Publisher: Elsevier
ISBN: 0128043512
Category : Science
Languages : en
Pages : 597
Book Description
The third volume in the AOCS PRESS MONOGRAPH SERIES ON OILSEEDS is a unique blend of information focusing on edible oils. These oils contain either unique flavor components that have lead to their being considered "gourmet oils," or contain unique health-promoting chemical components. Each chapter covers processing, edible and non-edible applications, lipids, health benefits, and more related to each type of oil. - Includes color illustrations of over 20 health-promoting specialty oils - Comprehensive resource for the chemical and physical properties and extraction and processing methods of these specialty oils - Describes and and includes the health effects of over 50 different oils from plants, algae, fish, and milk
The Resources of the Empire and Their Development
Author: Evans Lewin
Publisher:
ISBN:
Category : Great Britain
Languages : en
Pages : 306
Book Description
Publisher:
ISBN:
Category : Great Britain
Languages : en
Pages : 306
Book Description
Farm Relief and Agricultural Adjustment Acts
Author: United States
Publisher:
ISBN:
Category : Agricultural laws and legislation
Languages : en
Pages : 800
Book Description
Publisher:
ISBN:
Category : Agricultural laws and legislation
Languages : en
Pages : 800
Book Description