Author: Xiaoli Chu
Publisher: Springer Nature
ISBN: 9811948844
Category : Science
Languages : en
Pages : 340
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Book Description
This book features selected papers presented at the 20th International Conference on Near Infrared Spectroscopy. It discusses the latest progress in the field of near infrared spectroscopy from around the globe, including the advances in instrumentation, spectral interpretation and Chemometrics. In addition, it presents potential trends for near infrared spectroscopy in the next decade and highlights developments in process analytical technology, chemical imaging and deep learning. It can be used as a reference book for researchers and application personnel engaged in spectroscopy technology, Chemometrics, analytical instruments, on-site rapid or on-line analysis, process control and other fields. It will also be useful for undergraduates and postgraduates studying these topics.
Author: Emil W. Ciurczak
Publisher: CRC Press
ISBN: 1351269860
Category : Science
Languages : en
Pages : 1343
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Book Description
Rapid, inexpensive, and easy-to-deploy, near-infrared (NIR) spectroscopy can be used to analyze samples of virtually any composition, origin, and condition. The Handbook of Near Infrared Analysis, Fourth Edition, explores the factors necessary to perform accurate and time- and cost-effective analyses across a growing spectrum of disciplines. This updated and expanded edition incorporates the latest advances in instrumentation, computerization, chemometrics applied to NIR spectroscopy, and method development in NIR spectroscopy, and underscores current trends in sample preparation, calibration transfer, process control, data analysis, instrument performance testing, and commercial NIR instrumentation. This work offers readers an unparalleled combination of theoretical foundations, cutting-edge applications, and practical experience. Additional features include the following: Explains how to perform accurate as well as time- and cost-effective analyses. Reviews software-enabled chemometric methods and other trends in data analysis. Highlights novel applications in pharmaceuticals, polymers, plastics, petrochemicals, textiles, foods and beverages, baked products, agricultural products, biomedicine, nutraceuticals, and counterfeit detection. Underscores current trends in sample preparation, calibration transfer, process control, data analysis, and multiple aspects of commercial NIR instrumentation. Offering the most complete single-source guide of its kind, the Handbook of Near Infrared Analysis, Fourth Edition, continues to offer practicing chemists and spectroscopists an unparalleled combination of theoretical foundations, cutting-edge applications, and detailed practical experience provided firsthand by more than 50 experts in the field.
Author: Constantine Stephanidis
Publisher: Springer Nature
ISBN: 3030601285
Category : Computers
Languages : en
Pages : 787
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Book Description
This book constitutes late breaking papers from the 22nd International Conference on Human-Computer Interaction, HCII 2020, which was held in July 2020. The conference was planned to take place in Copenhagen, Denmark, but had to change to a virtual conference mode due to the COVID-19 pandemic. From a total of 6326 submissions, a total of 1439 papers and 238 posters have been accepted for publication in the HCII 2020 proceedings before the conference took place. In addition, a total of 333 papers and 144 posters are included in the volumes of the proceedings published after the conference as “Late Breaking Work” (papers and posters). These contributions address the latest research and development efforts in the field and highlight the human aspects of design and use of computing systems.
Author: Heinz W. Siesler
Publisher: John Wiley & Sons
ISBN: 352761267X
Category : Science
Languages : en
Pages : 361
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Book Description
Over the last few years, near-infrared (NIR) spectroscopy has rapidly developed into an important and extremely useful method of analysis. In fact, for certain research areas and applications, ranging from material science via chemistry to life sciences, it has become an indispensable tool because this fast and cost-effective type of spectroscopy provides qualitative and quantitative information not available from any other technique. This book offers a balanced overview of the fundamental theory and instrumentation of NIR spectroscopy, introducing the material in a readily comprehensible manner. A considerable part of the text is dedicated to practical applications, including sample preparation and investigations of polymers, textiles, drugs, food and animal feed. However, special topics, such as two-dimensional correlation analysis, are also covered in separate chapters. Written by eight experts in different fields, this book presents an introduction to the current state of developments and is valuable to spectroscopists and to practitioners applying NIR spectroscopy as a daily analytical tool.
Author: Mehra, Rahul
Publisher: IGI Global
ISBN:
Category : Business & Economics
Languages : en
Pages : 403
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Book Description
Despite the critical role of sensory science in ensuring food quality and safety, there needs to be more comprehensive educational resources that cover the breadth and depth of this field. Current literature often focuses on isolated aspects, leaving scholars and practitioners needing a unified reference for understanding the complex interplay of sensory organs, evaluation techniques, and technological advancements. This gap hinders the development of skilled sensory panelists and restricts innovation in food product development and quality control. Sensory Science Applications for Food Production bridges this gap by offering a comprehensive and cohesive overview of sensory science. Through its meticulously crafted chapters, the book thoroughly explores sensory organs, including Gustation, Olfaction, Vision, Sense of touch, and Auditory Perception. It elucidates the mechanisms behind sensory perception, examines abnormalities, and discusses factors influencing perception, all crucial for training proficient sensory panelists. The book also delves into advanced sensory evaluation techniques, including their application in developing innovative food products, addressing the need for up-to-date knowledge in the field.
Author: Yukihiro Ozaki
Publisher: Springer Nature
ISBN: 9811586489
Category : Science
Languages : en
Pages : 586
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Book Description
This book provides knowledge of the basic theory, spectral analysis methods, chemometrics, instrumentation, and applications of near-infrared (NIR) spectroscopy—not as a handbook but rather as a sourcebook of NIR spectroscopy. Thus, some emphasis is placed on the description of basic knowledge that is important in learning and using NIR spectroscopy. The book also deals with applications for a variety of research fields that are very useful for a wide range of readers from graduate students to scientists and engineers in both academia and industry. For readers who are novices in NIR spectroscopy, this book provides a good introduction, and for those who already are familiar with the field it affords an excellent means of strengthening their knowledge about NIR spectroscopy and keeping abreast of recent developments.
Author:
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 1916
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Book Description
Author: Paul M. Mather
Publisher: John Wiley & Sons
ISBN: 1119502829
Category : Technology & Engineering
Languages : en
Pages : 388
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Book Description
Computer Processing of Remotely-Sensed Images A thorough introduction to computer processing of remotely-sensed images, processing methods, and applications Remote sensing is a crucial form of measurement that allows for the gauging of an object or space without direct physical contact, allowing for the assessment and recording of a target under conditions which would normally render access difficult or impossible. This is done through the analysis and interpretation of electromagnetic radiation (EMR) that is reflected or emitted by an object, surveyed and recorded by an observer or instrument that is not in contact with the target. This methodology is particularly of importance in Earth observation by remote sensing, wherein airborne or satellite-borne instruments of EMR provide data on the planet’s land, seas, ice, and atmosphere. This permits scientists to establish relationships between the measurements and the nature and distribution of phenomena on the Earth’s surface or within the atmosphere. Still relying on a visual and conceptual approach to the material, the fifth edition of this successful textbook provides students with methods of computer processing of remotely sensed data and introduces them to environmental applications which make use of remotely-sensed images. The new edition’s content has been rearranged to be more clearly focused on image processing methods and applications in remote sensing with new examples, including material on the Copernicus missions, microsatellites and recently launched SAR satellites, as well as time series analysis methods. The fifth edition of Computer Processing of Remotely-Sensed Images also contains: A cohesive presentation of the fundamental components of Earth observation remote sensing that is easy to understand and highly digestible Largely non-technical language providing insights into more advanced topics that may be too difficult for a non-mathematician to understand Illustrations and example boxes throughout the book to illustrate concepts, as well as revised examples that reflect the latest information References and links to the most up-to-date online and open access sources used by students Computer Processing of Remotely-Sensed Images is a highly insightful textbook for advanced undergraduates and postgraduate students taking courses in remote sensing and GIS in Geography, Geology, and Earth & Environmental Science departments.
Author:
Publisher:
ISBN:
Category : Aeronautics
Languages : en
Pages : 1124
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Book Description
Author: Ian Murray
Publisher: Wiley-VCH
ISBN:
Category : Science
Languages : en
Pages : 680
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Book Description
Making Light Work: Advances in Near Infrared Spectroscopy Edited by Ian Murray and Ian A. Cowe This book presents a cross-section of the most recent developments in near infrared spectroscopy. Applications, spectroscopic theory, chemometrics and instrumentation are all covered. The variety of contributors is a striking reflection of the broad range of applications of this technique. Workers in agriculture, food science, medicine, life sciences, pharmaceuticals, textiles, general chemicals and polymers have all contributed the latest developments from their fields.This book is essential reading for workers in NIR spectroscopy and will greatly benefit those considering implementing NIR in their work.
