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Author: J. B. Fairfax Press Limited
Publisher: Creative House
ISBN: 9781863432122
Category : Cookery
Languages : en
Pages : 48
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Book Description
Author: J. B. Fairfax Press Limited
Publisher: Creative House
ISBN: 9781863432122
Category : Cookery
Languages : en
Pages : 48
Get Book Here
Book Description
Author: The Flavorful Journey Yuaw
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Summertime is one of the best times of year for enjoying fresh, vibrant food. With Summer Dinner Sensations: 102 Fresh and Vibrant Recipes for Summertime Dining, you can create show-stopping dishes that will make your summer meals truly special. From light, zesty recipes to hearty main dishes, this cookbook offers a broad range of delicious and easy to prepare recipes. From the first bite of a succulent summer salad to the delectable dessert that ends the meal, this cookbook will ensure your summer dining experiences are memorable. The recipes in this cookbook are specifically designed to make the most of seasonal ingredients that are available during the warmer months. Whether you're picking the freshest tomatoes at the local farmers market, or stocking up on seasonal fruits like nectarines and apricots, you'll find a recipe to suit your taste. Enjoy the flavor of the summer season with grilled beef kabobs, a classic potato salad, or a vibrant vegetable ratatouille. Don't forget about refreshing drinks and desserts to complete the meal. Impress your guests with a special sangria or fruit punch, or an impressive homemade peach cobbler topped with vanilla ice cream. With Summer Dinner Sensations, you can create a complete meal that won't disappoint! What sets this cookbook apart is that recipes are marked either "Summertime Essential" or "Grill Master". The "Summertime Essential" recipes are easy to make and feature ingredients that are readily available throughout the summer. These delicious dishes are perfect when you're looking for quick, no-fuss recipes. The "Grill Master" recipes are for making the most of outdoor grilling and barbecuing, with beef, poultry, seafood, and vegetable recipes that bring out the smoky, flame-kissed flavor of the grill. Look forward to cozy summer evenings spent enjoying meals that celebrate the local bounty of seasonal produce. With Summer Dinner Sensations: 102 Fresh and Vibrant Recipes for Summertime Dining, you can bring the season to the plate in all its flavor and color. Whether you're having a family get-together or entertaining guests, these recipes will provide something for everyone. The extra special touches that these recipes bring to each summer dish make them perfect for any meal.
Author: Yasmin Fahr
Publisher: Hardie Grant Publishing
ISBN: 1784883557
Category : Cooking
Languages : en
Pages : 467
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Book Description
Named a Best New Cookbook of Spring 2020 by The New York Times, Forbes and Esquire UK. After a long day at work, heading home to cook a fussy, complicated meal is the last thing anyone wants to do. Keeping it Simple is the ultimate collection to have on hand for these moments. Featuring over 60 quick and easy, drool-worthy one-pot dinners you can whip up in the time in takes to have a glass of wine (or two, let's be honest), Yasmin Fahr has got you covered. Inspired by her column for Serious Eats, One-Pot Wonders, Yasmin sets out to arm readers with sneaky gems and low-key showstoppers that work every time, and a promise that they will learn at least one new move (if not a good few) to up their skills in the kitchen. The ultimate goal is to get dinner on the table quickly, but also to create something truly delicious as a weeknight reward. Why order a takeaway when you can throw together Miso-Ghee Chicken with Roasted Radishes or Rigatoni and Broccoli with Crispy Prosciutto in 20 minutes? And when you can cook it all in one pot, clean-up is a breeze. Featuring humorous and relatable anecdotes and musings on cooking and life, in Yasmin's witty and energetic style, Keeping it Simple is the book you'll keep coming back to night after night for inspiration both in the kitchen and out. It's a collection that will remind you why you love to cook in the first place.
Author:
Publisher: Ryland Peters & Small
ISBN: 9781849756341
Category : Cooking
Languages : en
Pages : 0
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Book Description
A sensational collection of more than 150 colorful and vibrant recipes, celebrating the best of summer eating and drinking. The only cookbook you will need this summer celebrates the joy to be had when eating and entertaining in summer. Featuring over 150 delicious recipes and evocative images of sun-dappled dining, this book provides all the inspiration you need to create memorable occasions in the warmer months. Whether you are having an impromptu picnic on the beach with the kids, an al fresco lunch with a friend on a shaded verandah or a romantic dinner under a canopy of stars, you will find just the recipe you need here. The book features the very best dishes that summer’s bounty of seasonal produce can create. Chapters include Snacks and Plates to Share—a selection of Mediterranean-style small dishes to share—perfect for serving with drinks on a warm evening. In Salads & Summer Soups, you’ll find Courgette, Feta and Mint Salad, Spiced Thai Noodle Salad and iced Gazpacho. Best-Ever BBQ shows you how to get the best from cooking outdoors over charcoal. Try Olive-infused Chicken with Charred Lemons or Sicilian-spiced Seabass with Grilled Tomatoes and Baby Fennel. Sunshine Lunches features great ideas for light meals and picnics. Al Fresco has simple yet stunning ideas for more substantial fare for feeding a crowd in the fresh air, from simple pastas, such as Penne with Melted Ricotta and Herb Sauce to Oven-roasted Peppers with Anchovies and Basil. Finally, a chapter of fresh ideas for Desserts & Drinks includes Watermelon Sorbet, Caramelized Figs with Vanilla Mascarpone Cream, and Peach Iced Tea.
Author: Barbara Beery
Publisher: Gibbs Smith
ISBN: 9781586857981
Category : Cooking
Languages : en
Pages : 72
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Book Description
A collection of snack recipes from the children's cooking school, Batter Up Kids.
Author: Kathleen Hackett
Publisher: Hearst Books
ISBN: 9781588166647
Category : Cooking
Languages : en
Pages : 180
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Book Description
On a warm evening, there s no greater pleasure than gathering around the backyard picnic table and enjoying a great meal with family and friends: pitchers of lemonade, a big bowl of potato salad, a platter piled high with freshly grilled burgers. Now, dining alfresco gets even better, thanks to Country Living Cookouts. With ideas for appetizers, salads, entrees, drinks, desserts, and even condiments, it serves up 90 delicious recipes for everything from simple family dinners to celebratory neighborhood parties. The delectable choices range from well-loved classics to new favorites, including Sage Buttered Corn on the Cob, Chicago-Style Ale-Brined Frankfurters, Herb-Stuffed Grilled Trout, and Praline Ice Cream. Country Living writes the book on putting together a terrific outdoor meal. "
Author: Marnie Hanel
Publisher: Artisan
ISBN: 1648290620
Category : Cooking
Languages : en
Pages : 418
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Book Description
Here Comes the Fun Whether for cocktails and bites at the lake house or a come one, come all dinner with friends, here are more than 100 seasonally inspired recipes guided by the principle that summer cooking means keeping things loose (and the oven off when it's just too hot out). Fuel up for a surf day with a basket of Fantastic Focaccia Sandwiches, host lunch on the deck with a Grilled Shrimp Louie salad, pass around the beach picnic fare (hello, Spicy Pineapple Spears and Landlubber's Lobster Rolls). It's a cookbook and so much more, with perfect party menus—how to choose between a Paella Party and Grilled Rib Revelry?—tiki cocktails, Five-Minute Frosé, tips on building a beach firepit. And to wrap it all up on the sweetest note, what could be better than Six Sensational Ice Cream Sandwiches?
Author: Diane Rossen Worthington
Publisher: Chronicle Books
ISBN: 145213698X
Category : Cooking
Languages : en
Pages : 193
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Book Description
The subtitle says it all. One of the biggest challenges for the good home cook is creating delicious, healthy meals using just a few ingredients and simple steps. And good cooks know that Diane Worthington is an expert at finding the one strong flavor component that will turn a ho-hum dish into something memorable—without spending the whole day in the kitchen. In Seriously Simple: Easy Recipes for Creative Cooks she does it again. Here are over 90 recipes for everything from Butternut Squash Soup with Chipotle Creme to Lemon-Lime Pound-cake that come together in a snap. Gorgeously photographed, Seriously Simple is full of practical tips for saving time without sparing the savor, such as advice on developing a busy cooks pantry, making one-pot meals, and creating sauces, rubs, and marinades that will spice up any dish in a flash. Guaranteed to cut down on the prep time, streamline techniques, and pump up the flavor, heres a new kitchen standby thats seriously fast, seriously delicious... Seriously Simple.
Author: Peggy Knickerbocker
Publisher: Harry N. Abrams
ISBN: 9781584794608
Category : Cooking
Languages : en
Pages : 0
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Book Description
Peggy Knickerbocker lives in two of the greatest food cities in the world, Paris and San Francisco, and she loves to give dinner parties wherever she is. Here the food journalist, former caterer, and restaurateur shares her passion, her welcoming spirit, and her secrets for creating a memorable party. The book includes 100 of her favorite recipes, organized into seasonal menus. With an emphasis on fresh, local ingredients, the menus are always stylish and often feature an element of surprise. Knickerbocker also offers planning and preparation suggestions, as well as time-saving advice to make entertaining easy and fun.--From publisher description.
Author:
Publisher: Better Homes & Gardens Books
ISBN: 9780696208409
Category : Cooking
Languages : en
Pages : 104
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Book Description
Contains 84 quick and easy meal ideas for the summer.
