Senior Centers and the Older Americans Act

Senior Centers and the Older Americans Act PDF Author: United States. Congress. Senate. Special Committee on Aging
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 82

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Senior Centers and the Older Americans Act

Senior Centers and the Older Americans Act PDF Author: United States. Congress. Senate. Special Committee on Aging
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 82

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Book Description


Providing Healthy and Safe Foods As We Age

Providing Healthy and Safe Foods As We Age PDF Author: Institute of Medicine
Publisher: National Academies Press
ISBN: 0309158834
Category : Medical
Languages : en
Pages : 192

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Book Description
Does a longer life mean a healthier life? The number of adults over 65 in the United States is growing, but many may not be aware that they are at greater risk from foodborne diseases and their nutritional needs change as they age. The IOM's Food Forum held a workshop October 29-30, 2009, to discuss food safety and nutrition concerns for older adults.

Multipurpose Senior Centers

Multipurpose Senior Centers PDF Author: Community Research Applications, Inc
Publisher:
ISBN:
Category : Community centers
Languages : en
Pages : 142

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Older Americans Act of 1965, as Amended

Older Americans Act of 1965, as Amended PDF Author: United States
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 192

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Book Description
The legislation, administration, funding, history of programs, and related acts to assist older persons have been drawn together to provide a single source of information on all aspects of the Older Americans Act of 1965. The entitlements include the purposes and implementation plans for grants to state and community programs, such as disaster relief and nutrition services; training, research and discretionary projects such as legal services or long-term care; community service employment; and grants to Indian tribes. Relevant sections of the related acts include adult education, civil rights, economic opportunity, food stamps, housing, rehabilitation, urban mass transit, etc.

Families Caring for an Aging America

Families Caring for an Aging America PDF Author: National Academies of Sciences, Engineering, and Medicine
Publisher: National Academies Press
ISBN: 0309448069
Category : Medical
Languages : en
Pages : 367

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Book Description
Family caregiving affects millions of Americans every day, in all walks of life. At least 17.7 million individuals in the United States are caregivers of an older adult with a health or functional limitation. The nation's family caregivers provide the lion's share of long-term care for our older adult population. They are also central to older adults' access to and receipt of health care and community-based social services. Yet the need to recognize and support caregivers is among the least appreciated challenges facing the aging U.S. population. Families Caring for an Aging America examines the prevalence and nature of family caregiving of older adults and the available evidence on the effectiveness of programs, supports, and other interventions designed to support family caregivers. This report also assesses and recommends policies to address the needs of family caregivers and to minimize the barriers that they encounter in trying to meet the needs of older adults.

Nutrition and Healthy Aging in the Community

Nutrition and Healthy Aging in the Community PDF Author: Institute of Medicine
Publisher: National Academies Press
ISBN: 0309253101
Category : Medical
Languages : en
Pages : 152

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Book Description
The U.S. population of older adults is predicted to grow rapidly as "baby boomers" (those born between 1946 and 1964) begin to reach 65 years of age. Simultaneously, advancements in medical care and improved awareness of healthy lifestyles have led to longer life expectancies. The Census Bureau projects that the population of Americans 65 years of age and older will rise from approximately 40 million in 2010 to 55 million in 2020, a 36 percent increase. Furthermore, older adults are choosing to live independently in the community setting rather than residing in an institutional environment. Furthermore, the types of services needed by this population are shifting due to changes in their health issues. Older adults have historically been viewed as underweight and frail; however, over the past decade there has been an increase in the number of obese older persons. Obesity in older adults is not only associated with medical comorbidities such as diabetes; it is also a major risk factor for functional decline and homebound status. The baby boomers have a greater prevalence of obesity than any of their historic counterparts, and projections forecast an aging population with even greater chronic disease burden and disability. In light of the increasing numbers of older adults choosing to live independently rather than in nursing homes, and the important role nutrition can play in healthy aging, the Institute of Medicine (IOM) convened a public workshop to illuminate issues related to community-based delivery of nutrition services for older adults and to identify nutrition interventions and model programs. Nutrition and Healthy Aging in the Community summarizes the presentations and discussions prepared from the workshop transcript and slides. This report examines nutrition-related issues of concern experienced by older adults in the community including nutrition screening, food insecurity, sarcopenic obesity, dietary patterns for older adults, and economic issues. This report explores transitional care as individuals move from acute, subacute, or chronic care settings to the community, and provides models of transitional care in the community. This report also provides examples of successful intervention models in the community setting, and covers the discussion of research gaps in knowledge about nutrition interventions and services for older adults in the community.

Community Resources for Older Adults

Community Resources for Older Adults PDF Author: Robbyn R. Wacker
Publisher: SAGE Publications
ISBN: 1544302932
Category : Education
Languages : en
Pages : 537

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Book Description
Community Resources for Older Adults: Programs and Services in an Era of Change, Fourth Edition, by Robbyn Wacker and Karen Roberto, provides an in-depth review of policy and programs for the "aging network," answering such key questions as "How have programs for older adults evolved?" "Who uses these resources?" "How are they delivered?" and "What challenges do service providers face in meeting the needs of the aging baby-boom generation?" To give students the foundational knowledge they need to meet the needs of their older clients, the authors provide a theoretical framework for understanding the forces that shape older adults' likelihood to seek assistance, include in-depth reviews of the current body of empirical literature in each program area, and discuss the challenges programs and services will face in the future.

Senior Centers

Senior Centers PDF Author: Beverly Ann Beisgen
Publisher: Springer Publishing Company
ISBN: 9780826117045
Category : Family & Relationships
Languages : en
Pages : 416

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Book Description
Based on the authors' years of experience in working with older adults, this book describes how to create a successful senior community center. The chapters are chock-full of ideas, insights, and suggestions for activities applicable in a wide range of settings including assisted living facilities, adult day living centers, residential facilities, and recreational programs. The book features real-life vignettes that bring the text to life, providing readers with the opportunity to see how older adults benefit from senior centers.

Meeting the Dietary Needs of Older Adults

Meeting the Dietary Needs of Older Adults PDF Author: National Academies of Sciences, Engineering, and Medicine
Publisher: National Academies Press
ISBN: 0309442273
Category : Medical
Languages : en
Pages : 155

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Book Description
Older adults are a growing demographic group in the United States, and a range of physical, social, financial, and cultural factors affect their nutritional status. Metabolic and physiologic changes that accompany normal aging modify the nutritional requirements of older adults. An examination of evidence is needed to better understand how nutritional status is associated with aging and risk of mortality or chronic disease among older adults. Underpinning many, if not most, nutritional problems in older adults is socioeconomic status. Therefore, understanding access challenges to healthy food, including geographic, financial, and transportation barriers, also is needed to better understand how to meet the nutritional needs of older adults. On October 28-29, 2015, the Food and Nutrition Board convened a workshop, Meeting the Dietary Needs of Older Adults, in Washington, DC. Participants examined factors in the physical, social, and cultural environment that affect the ability of older adults to meet their daily dietary needs. This report summarizes the presentations and discussions from the workshop.

Senior Centers and the Older Americans Act

Senior Centers and the Older Americans Act PDF Author: United States. Congress. Senate. Special Committee on Aging
Publisher:
ISBN:
Category : Aged
Languages : en
Pages : 92

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Book Description