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Author: Colette London
Publisher: Lisa Plumley
ISBN:
Category : Fiction
Languages : en
Pages : 182
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Book Description
As an authority on all things chocolate, Hayden Mundy Moore is traveling across the pond to lend her expertise to the owner of a posh London chocolaterie-pâtisserie. From coconut truffles to chocolate flapjacks, Hayden’s mouthwatering creations quickly impress her client. But her knowledge doesn’t end there. The detective constable is taken by surprise when she identifies an exotic murder weapon: a stone metlapil, used to grind cacao beans—and apparently to bludgeon someone to death—in Hayden’s own lodgings, no less… The victim is a sexy celebrity chef who just happens to be the ex-husband of Hayden’s client. Now, amid the terraced town houses and local pubs, a killer is lurking—and the police have an assortment of suspects: a culinary rival, an ambitious agent, a recently-sacked assistant, and unfortunately, Hayden herself. The talented chocolate whisperer will have to find out what sort of nutter clobbered the famous cook—or her career may come to a bitter end… “The Semi-Sweet Hereafter is another terrific and original mystery from the pen of Colette London, a writer who has become a master of the mystery/suspense genre.” —Midwest Book Review “This mystery, centered around yummy treats and high crime, was a spooky-cute lead up to Halloween. I was hooked from the start, and afterward I was craving a chocolate truffle!” —Lauren Gatcombe, assistant editor, FIRST For Women magazine "Chocoholics and food cozy fans rejoice! With prose as smooth and delicious as its theme, this quality debut cozy by an anonymous best-selling novelist introduces a smart protagonist with an unusual and tasty profession." —Library Journal (STARRED REVIEW) on Criminal Confections
Author: Colette London
Publisher: Lisa Plumley
ISBN:
Category : Fiction
Languages : en
Pages : 182
Get Book Here
Book Description
As an authority on all things chocolate, Hayden Mundy Moore is traveling across the pond to lend her expertise to the owner of a posh London chocolaterie-pâtisserie. From coconut truffles to chocolate flapjacks, Hayden’s mouthwatering creations quickly impress her client. But her knowledge doesn’t end there. The detective constable is taken by surprise when she identifies an exotic murder weapon: a stone metlapil, used to grind cacao beans—and apparently to bludgeon someone to death—in Hayden’s own lodgings, no less… The victim is a sexy celebrity chef who just happens to be the ex-husband of Hayden’s client. Now, amid the terraced town houses and local pubs, a killer is lurking—and the police have an assortment of suspects: a culinary rival, an ambitious agent, a recently-sacked assistant, and unfortunately, Hayden herself. The talented chocolate whisperer will have to find out what sort of nutter clobbered the famous cook—or her career may come to a bitter end… “The Semi-Sweet Hereafter is another terrific and original mystery from the pen of Colette London, a writer who has become a master of the mystery/suspense genre.” —Midwest Book Review “This mystery, centered around yummy treats and high crime, was a spooky-cute lead up to Halloween. I was hooked from the start, and afterward I was craving a chocolate truffle!” —Lauren Gatcombe, assistant editor, FIRST For Women magazine "Chocoholics and food cozy fans rejoice! With prose as smooth and delicious as its theme, this quality debut cozy by an anonymous best-selling novelist introduces a smart protagonist with an unusual and tasty profession." —Library Journal (STARRED REVIEW) on Criminal Confections
Author: Praphulla Prabhākara
Publisher:
ISBN:
Category : Indic fiction (English)
Languages : en
Pages : 72
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Book Description
A novel based on the prostitutes in Mumbai City, India.
Author: Johnny O'Brien
Publisher: Rowman & Littlefield
ISBN: 1442232587
Category : Biography & Autobiography
Languages : en
Pages : 221
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Book Description
The Milton Hershey School is the richest and wealthiest K-12 residential school in the world. Its $12 billion trust fund, financed by sales of the iconic Hershey candy, eclipse that of Cornell, Dartmouth, and Johns Hopkins combined. Even more stunning is that the school for orphans owns The Hershey Company and not the other way around. As the twentieth-century drew to a close, the School’s Board of Managers creatively interpreted the Founder’s mission and tried to turn the refuge for extremely needy children into more of a middle-class boarding school. The alumni “Homeguys” challenged the Board and, after a decade of legal struggle and national publicity, won the battle to reclaim the soul of the school. Johnny O’Brien, an orphan who lived at the school growing up, helped to lead the successful alumni protest. In a shocking turn of events, he was then selected to become Milton Hershey School’s eighth president and tasked with restoring the mission, morale, and character-building culture of “the Home.” He would need all his orphan resilience, Princeton and Johns Hopkins wisdom, and his good friends, to transform this unusual and remarkable school. In a riveting and haunting account, O’Brien tells a universal story about the vulnerability of needy children, describes the madness that consumed his beloved brother, explores the cruelty of bullies—both young and old, exposes the corrupting influence of money, and shows how the Milton Hershey School continues its sacred mission of saving thousands of America’s neediest children. See the website for the book at semisweetbook.com.
Author: Sheryl Berk
Publisher: Sourcebooks, Inc.
ISBN: 140226450X
Category : Juvenile Fiction
Languages : en
Pages : 149
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Book Description
A delightful, delicious middle grade debut by New York Times bestselling author Sheryl Berk and her cupcake-obsessed daughter, Carrie. Cupcake Club is the first book in the Peace, Love and Cupcakes series. This is The Babysitter's Club for a generation raised on Cake Boss and Ace of Cakes and is slated to be a sweet success! Meet Kylie Carson. She's a fourth grader with a big problem. How will she make friends at her new school? Should she tell her classmates she loves monster movies? Forget it. Play the part of a turnip in the school play? Disaster! Then Kylie comes up with a delicious idea: What if she starts a cupcake club? Soon Kylie's club is spinning out tasty treats with the help of her fellow bakers and new friends. But when Meredith tries to sabotage the girls' big cupcake party, will it be the end of the Cupcake Club? Includes recipes and tips to try at home! "Kids and cupcakes are the perfect recipe!"—Sophie and Katerine, stars of TLC's DC Cupcakes Cupcake Club is the perfect... cupcake book for kids who love to bake, with bonus recipes included! mother daughter book club pick preteen gift for girls book for middle school girls who are reluctant readers
Author: Susan M. Love, MD
Publisher: Harmony
ISBN: 0307462439
Category : Health & Fitness
Languages : en
Pages : 258
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Book Description
Later to bed, munching some fries, makes a girl pretty healthy and wise. . . . Yes, it’s true—more or less. Why? Women do need to eat healthier, exercise, get adequate sleep, and take preventive health care seriously, yet it’s equally important for them to relax. Relax, take a breather, and give up trying to follow the narrowly prescribed health “rules” that are constant sources of unhealthy stress and guilt. In Live a Little!, women finally get a long-overdue dose of realism about what’s truly healthy and what’s mostly hype. Susan Love and Alice Domar take on the health police, whose edicts make us feel terrible when we don’t get eight hours of sleep or eat the maximum daily serving of veggies. Most important, they remind us of a forgotten truth: Perfect health is not achievable. Breaking down the prevailing health “musts” in six areas—sleep, stress, preventive care, exercise, nutrition, and personal relationships—these doctors, with a little help from the other experts of BeWell, cut to the heart of these topics and give us realistic guidelines for living a healthy enough life, one that also includes laughter, relaxation, and a commonsense attitude about being pretty healthy. To learn more health truths and whittle down your overblown expectations of yourself, open this book. Using science combined with these experts’ surprisingly refreshing opinions, Live a Little! shows you how to be healthy without driving yourself crazy!
Author: Annette B. Natow
Publisher: Simon and Schuster
ISBN: 0743464370
Category : Feeds
Languages : en
Pages : 676
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Book Description
Now revised and updated, this classic by two nationally renowned nutritionists contains information on more than 20,000 food entries, featuring items from national and regional restaurant chains, brand name foods, take-out favorites, and much more. Original.
Author: Karen J Nolan
Publisher: Simon and Schuster
ISBN: 1451651937
Category : Health & Fitness
Languages : en
Pages : 923
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Book Description
Karen J. Nolan, Jo-Ann Heslin, and Annette B. Natow, registered dietitians and authors of Pocket’s many phenomenally successful Counter books, bring their astounding expertise to a superb encyclopedia of food values. The essential reference for everyday use, The Most Complete Food Counter, 2nd Edition contains: * listings for calories, fat, saturated fat, cholesterol, protein, carbohydrates, fiber, sodium, calcium, vitamins A and C, and folic acid * more than 21,000 entries of individual food items—with no repetitions * listings for national and regional brand-name foods, vegetarian, ethnic, organic and take-out items * an A-to-Z dictionary of clearly defined terms all in an easy, accessible format.
Author: Dominique DeVito
Publisher: Cider Mill Press
ISBN: 1604336714
Category : Cooking
Languages : en
Pages : 208
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Book Description
Dozens of creative twists on the classic dessert are presented in this tantalizing and elegant new cookbook. Go beyond basic bark in The Peppermint Bark Cookbook! Featuring more than 75 creative recipes that highlight the holiday favorite, including gluten-free variations, this full-color cookbook takes bark to the next level. In addition to 20 unique recipes for peppermint bark itself, discover the dozens of delicious ways to incorporate bark into other tasty treats, from cakes to truffles to cocktails! Here a just a few of the tantalizing treats you'll make: *Double-Chocolate Peppermint Bark *Baco-Mint Bark *Mocha Java Bark *Hanukkah Bark *Fireball Caramel Pretzel Bark *Peppermint Bark Brownies *Barky Brûlée *Gluten-Free Chocolate Peppermint Biscotti *Peppermint Party Cake *Skillet Bark-a-roons *Oatmeal Bark Bars *Bark-Dipped Berries *Chocolate Peanut Butter Bark Fudge *Dark Chocolate Peppermint Truffles *Bark-Blasted Pretzel Rods *White Chocolate Peppermint-Tini *And so many more! Mouthwatering photographs and entertaining tips throughout make this decadent cookbook the perfect gift.
Author: Mary Ewing-Mulligan
Publisher: John Wiley & Sons
ISBN: 1118069595
Category : Cooking
Languages : en
Pages : 331
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Book Description
"A must-have book for anyone who is serious about Italian wines." —Lidia Bastianich, host of PBS?s Lidia's Italian Table "I have yet to encounter more knowledgeable guides to...Italian wine." —Piero Antinori, President, Antinori Wines "Bravo to Ed and Mary! This book shows their love for Italy, the Italian producers, and the great marriage of local foods with local wines. Here is a great book that presents the information without intimidation." —Piero Selvaggio, VALENTINO Restaurant Right now, Italy is the most exciting wine country on earth. The quality of Italian wines has never been higher and the range of wines has never been broader. Even better, the types of Italian wines available outside of Italy have never been greater. But with all these new Italian wines and wine zones not to mention all the obscure grape varieties, complicate blends, strange names and restrictive wine laws. Italian wines are also about he most challenging of all to master. The time has come for comprehensive, up-to-date guides to Italian wines. Authored by certified wine educators and authors Ed McCarthy and Mary Ewing-Mulligan, Italian Wine For Dummies introduces you to the delectable world of fine Italian wine. It shows you how to: Translate wine labels Identify great wine bargains Develop your own wine tastes Match Italian wines with foods Here's everything you need to know to enjoy the best Tuscans, Sicilians, Abruzzese and other delicious Italian wines. This lighthearted and informative guide explores: The styles of wine made in Italy and the major grape varieties used to make them How the Italian name their wines, the complicated laws governing how names are given and the meanings of common label terminology Italy's important wine regions including a region-by-region survey of the best vineyards and their products A guide to pronouncing Italian wine terms and names and how to order Italian wines in restaurants For Italians, wine (vino) is food (alimentari) and food is love (amore). And you can never have enough love in your life. So, order a copy of Italian Wine For Dummies, today and get ready to share the love!
Author: Sally McKenney
Publisher: Race Point Publishing
ISBN: 1627887466
Category : Cooking
Languages : en
Pages : 195
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Book Description
Sally’s Candy Addiction is jam-packed with 75 brand-new homemade sweets, complete with easy-to-follow recipes and stunning photography. Oh how sweet it is! If you’re a sugar lover and have always wanted to learn the secret to making homemade taffy, truffles, fudge, marshmallows, and more, then look no further. Food blogger and baking addict Sally McKenney—author of Sally’s Baking Addiction and Sally’s Cooking Addiction—takes a trip into candy land with the mission to make candy making easy for everyone. Sally gets you started by reviewing the tools, ingredients, and basic knowledge you’ll need to make amazing candy. She then gives fully illustrated, step-by-step recipes for a range of different types of candy, including: Classics like Candy Apples and Popcorn Balls Chocolate-covered treats like Strawberry Buttercreams and Peanut Butter Buckeyes Truffles in flavors such as Nutella and Lemon Cream Pie A variety of caramels, toffees, and brittles Candied nuts and other sweet treats Oh-so-fabulous fudge in Fluffernutter Swirl, Cranberry Pistachio, Cookies ’n’ Cream, and more Find candy-perfecting tricks and make-ahead tips throughout, plus a whole chapter dedicated to baked desserts that incorporate popular candies, including Whoppers Chocolate Chip Cookies, Brown Butter Caramel Rolo Brownies, and Butterfinger Scotcheroos. Sally's top tip for making candy? Have fun. It’s candy!
