Salt as a Regulator of Meal Consumption for Beef Cattle on the Southern Plains Experimental Range

Salt as a Regulator of Meal Consumption for Beef Cattle on the Southern Plains Experimental Range PDF Author: David A. Savage
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 26

Get Book Here

Book Description

Salt as a Regulator of Meal Consumption for Beef Cattle on the Southern Plains Experimental Range

Salt as a Regulator of Meal Consumption for Beef Cattle on the Southern Plains Experimental Range PDF Author: David A. Savage
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 26

Get Book Here

Book Description


Recommended Nutrient Allowances for Beef Cattle

Recommended Nutrient Allowances for Beef Cattle PDF Author:
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 48

Get Book Here

Book Description


Feeding and Breeding Tests with Sheep, Swine and Beef Cattle

Feeding and Breeding Tests with Sheep, Swine and Beef Cattle PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 124

Get Book Here

Book Description


Feeding Beef Cattle

Feeding Beef Cattle PDF Author: J.K. Matsushima
Publisher: Springer Science & Business Media
ISBN: 3642671993
Category : Technology & Engineering
Languages : en
Pages : 138

Get Book Here

Book Description
The purpose of this book is to provide the reader with some basic information applicable to cattle feeding. It is intended to adapt some of the basic principles of nutrition in applied form. During the past few decades there have been various changes in type and form of feeds available for livestock feeding due to new kinds of equipment. Mechanization has made it possible to perform certain opera tions of the beef production program more efficiently and economically. With all the new innovations and advances in animal nutrition combined with the capabilities of the computer, it becomes very challenging for everyone to keep up to date on the latest information in the field of cattle feeding and production. The text was written with the intent of utilizing the raw materials, facilities, equipment, etc. which are available in the United States. The terminology of certain materials such as feed ingredients will vary from one country to another. One term which is frequently used in this text is forage. Although the term roughage is used more commonly in the United States it has been replaced with forage in this text. J.K. MATSUSHIMA Fort Collins, January 1979 Contents Chapter 1 Nutrients 1 Proximate Feed Analysis 1 Chemical Classification of Nutrients 2 1.1 Water 3 1.1.1 Drinking Water .... ....

Bibliography of Agriculture

Bibliography of Agriculture PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 876

Get Book Here

Book Description


Reclamation Era

Reclamation Era PDF Author:
Publisher:
ISBN:
Category : Irrigation
Languages : en
Pages : 220

Get Book Here

Book Description


The Cattleman

The Cattleman PDF Author:
Publisher:
ISBN:
Category : Livestock
Languages : en
Pages : 2120

Get Book Here

Book Description


American Cattle Producer

American Cattle Producer PDF Author:
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 884

Get Book Here

Book Description


Report of the Administrator of Agricultural Research

Report of the Administrator of Agricultural Research PDF Author: United States. Agricultural Research Administration
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1324

Get Book Here

Book Description


Report of the Chief of the Bureau of Animal Industry for ...

Report of the Chief of the Bureau of Animal Industry for ... PDF Author: United States. Bureau of Animal Industry
Publisher:
ISBN:
Category : Animal industry
Languages : en
Pages : 1012

Get Book Here

Book Description