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Author: Katherine Rawson
Publisher: Mitchell Lane
ISBN: 1545752613
Category : Juvenile Nonfiction
Languages : en
Pages : 24
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Book Description
Seeds are for planting. Seeds are for eating, too. If you’ve ever eaten beans or corn, you’ve eaten seeds. Find out about different kinds of seeds and learn about some of the seeds we eat.
Author: Katherine Rawson
Publisher: Mitchell Lane
ISBN: 1545752613
Category : Juvenile Nonfiction
Languages : en
Pages : 24
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Book Description
Seeds are for planting. Seeds are for eating, too. If you’ve ever eaten beans or corn, you’ve eaten seeds. Find out about different kinds of seeds and learn about some of the seeds we eat.
Author: Eric Carle
Publisher: Simon and Schuster
ISBN: 1416979174
Category : Juvenile Nonfiction
Languages : en
Pages : 36
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Book Description
Eric Carle’s classic story of the life cycle of a flower is told through the adventures of a tiny seed. This mini-book includes a piece of detachable seed-embedded paper housed on the inside front cover. Readers can plant the entire piece of paper and watch as their very own tiny seeds grow into beautiful wildflowers.
Author: April Pulley Sayre
Publisher: Simon and Schuster
ISBN: 1442467282
Category : Juvenile Nonfiction
Languages : en
Pages : 32
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Book Description
Demonstrates how healthy eating can be both fun and appetizing, while sharing engaging facts about seeds and providing an additional section on how to help nut-sensitive friends stay safe.
Author: Katherine Rawson
Publisher: EZ Readers
ISBN: 9781883845049
Category : Juvenile Nonfiction
Languages : en
Pages : 24
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Book Description
Seeds are for planting. Seeds are for eating, too. If you've ever eaten beans or corn, you've eaten seeds. Find out about different kinds of seeds and learn about some of the seeds we eat.
Author: Joy Wilson
Publisher: Hachette Books
ISBN: 1401304192
Category : Cooking
Languages : en
Pages : 562
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Book Description
Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.
Author: Cris Peterson
Publisher: Boyds Mills Press
ISBN: 1629792209
Category : Juvenile Nonfiction
Languages : en
Pages : 34
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Book Description
Seed, Soil, Sun. With these simple ingredients, nature creates our food. Once again, noted author Cris Peterson brings both wonder and clarity to the subject of agriculture, celebrating the cycle of growth, harvest, and renewal. Using the corn plant as an example, she takes the reader through the story of germination and growth of a tiny corn seed into a giant plant reaching high into the air, with roots extending over six feet into the ground. This American Farm Bureau Foundation's Agriculture Book of the Year also discusses the make-up of soil and the amazing creatures who live there—from microscopic one-celled bacteria to moles, amoebas, and earthworms. David Lundquist's stunning photographs bring an immediacy and vibrancy to the seemingly miraculous process.
Author: April Pulley Sayre
Publisher: Simon and Schuster
ISBN: 1442467274
Category : Juvenile Nonfiction
Languages : en
Pages : 36
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Book Description
This seed-themed companion to Rah, Rah, Radishes! and Go, Go, Grapes! proves that healthy eating can be both fun and delicious! What do nuts, beans, grains, and even some spices have in common? They’re all seeds—seeds we can eat! So get ready to greet lentils and limas, take a crack at coconuts and cashews, and say hi to rye and buckwheat. You’ll soon be seeing seeds in a whole new way! This seedy celebration comes complete with an author’s note full of fascinating facts about seeds, including a section about nut allergies and how to help nut-sensitive friends and classmates stay safe and healthy.
Author: Lizzy Rockwell
Publisher: Holiday House
ISBN: 0823430987
Category : Juvenile Nonfiction
Languages : en
Pages : 32
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Book Description
Sink your teeth into the plants that feed the world—flowers, fruits, seeds, and all! With its simple text and bright, appealing illustrations, this book is perfect for young readers learning about where their food comes from. Clearly-labeled diagrams show the different parts of plants we use and eat—leaves of spinach and cabbage, the roots of carrot plants, and the wide variety of fruits, such as apples, berries, and tomatoes. Plants Feed Me explores the different types of seeds we eat— beans, nuts, rice, and even how wheat is ground into flour and used to make many other types of food. Smiling children pick fruits and vegetables, and learn how plants grow from seeds, stretching toward the sky for sun and into the earth for nutrients. This celebration of fruits, vegetables, and more is sure to get kids interested in what's on their plates!
Author: Patsy Westcott
Publisher: White Owl
ISBN: 9781526725882
Category : Health & Fitness
Languages : en
Pages :
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Book Description
Nuts and seeds such as almonds, walnuts, pumpkin seeds and sunflower seeds are bursting with vital nutrients. Even just a handful is rich with vitamins, minerals and fats, all of which we need, and which team up to help your heart, brain and waistline. As little as an ounce a day provides invaluable fibre, protein and immune-boosting minerals. Nuts and seeds contain mono and polyunsaturated fats, essential, healthful fats which are essential to maintaining the normal structure of every cell in our bodies. Meats, full-fat dairy, fried foods and processed foods are where the harmful forms of saturated and trans fats are found. Research shows that diets high in these unhealthy fats can lead to a host of diseases. Choosing healthy fats lowers cholesterol and enriches cell development, growth and repair.
Author: Thor Hanson
Publisher: Basic Books
ISBN: 0465048722
Category : Nature
Languages : en
Pages : 321
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Book Description
As seen on PBS's American Spring LIVE, the award-winning author of Buzz and Feathers presents a natural and human history of seeds, the marvels of the plant kingdom. "The genius of Hanson's fascinating, inspiring, and entertaining book stems from the fact that it is not about how all kinds of things grow from seeds; it is about the seeds themselves." -- Mark Kurlansky, New York Times Book Review We live in a world of seeds. From our morning toast to the cotton in our clothes, they are quite literally the stuff and staff of life: supporting diets, economies, and civilizations around the globe. Just as the search for nutmeg and pepper drove the Age of Discovery, coffee beans fueled the Enlightenment and cottonseed sparked the Industrial Revolution. Seeds are fundamental objects of beauty, evolutionary wonders, and simple fascinations. Yet, despite their importance, seeds are often seen as commonplace, their extraordinary natural and human histories overlooked. Thanks to this stunning new book, they can be overlooked no more. This is a book of knowledge, adventure, and wonder, spun by an award-winning writer with both the charm of a fireside story-teller and the hard-won expertise of a field biologist. A fascinating scientific adventure, it is essential reading for anyone who loves to see a plant grow.
