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Author: Colleen Josephine Sheehy
Publisher: Minnesota Historical Society
ISBN: 9780873515924
Category : Art
Languages : en
Pages : 136
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Book Description
The first richly illustrated history of crop art and of generations inspired by Lillian Colton and her arresting portraits of celebrities in seeds.
Author: Colleen Josephine Sheehy
Publisher: Minnesota Historical Society
ISBN: 9780873515924
Category : Art
Languages : en
Pages : 136
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Book Description
The first richly illustrated history of crop art and of generations inspired by Lillian Colton and her arresting portraits of celebrities in seeds.
Author:
Publisher:
ISBN:
Category : Humanities
Languages : en
Pages : 742
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Book Description
Author: England. Court of King's Bench
Publisher:
ISBN:
Category :
Languages : en
Pages : 1148
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Book Description
Author: Suzanne Ashworth
Publisher: Chelsea Green Publishing
ISBN: 0988474905
Category : Gardening
Languages : en
Pages : 231
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Book Description
A complete seed-saving guide of 160 vegetables, including detailed info on each vegetable.
Author: Great Britain. Court of Queen's Bench
Publisher:
ISBN:
Category : Law reports, digests, etc
Languages : en
Pages : 1146
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Book Description
Author: University of Leeds
Publisher:
ISBN:
Category :
Languages : en
Pages : 586
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Book Description
Author:
Publisher:
ISBN:
Category : Natural history
Languages : en
Pages : 336
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Book Description
Science gossip and Country queries and notes are incorporated with this.
Author: United States. Dept. of Agriculture
Publisher:
ISBN:
Category :
Languages : en
Pages : 1264
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 942
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Book Description
Author: andrea bennett
Publisher: ECW Press
ISBN: 1778523080
Category : Cooking
Languages : en
Pages : 158
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Book Description
Thoughtful, wide-ranging essays exploring food as a source of pleasure, practical creativity, and sustenance Food is the primary way andrea bennett connects with the world. They worked in the restaurant industry for a decade, and though they don’t eat much meat and can’t eat gluten, they take as much pleasure in food as Jeffrey Steingarten, Anthony Bourdain, or Guy Fieri. When they want to show someone they care, they cook them a meal. The essays in Hearty offer a snapshot of the North American cultural relationship to food and eating. Hearty dives deep into specific foods, such as chutney, carrots, and ice cream, but also explores appetite and desire in food media, the art of substitution, seed saving and the triumphs and trials of being a home gardener, how the food system works (and doesn’t), and complex societal narratives around health and pleasure. Combining journalism, cultural commentary, and personal reflection, Hearty follows bennett’s curiosity into kitchens, gardens, fields, and factories, offering a compassionate and compelling perspective on food from seed to table.
