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Author: K. Vanangamudi
Publisher: Scientific Publishers
ISBN: 9386347792
Category : Technology & Engineering
Languages : en
Pages : 495
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Book Description
Seed is the source of future plants or foods, is the storage place of culture of history, is the first link in the food chain, is the ultimate symbol of food security. Seed is the source of life. Seeds are basic in crop production. No agricultural practice can improve a crop beyond the limits set by the seed. Quality seed is the key for successful agriculture, which demands each and every seed should be readily germinable and produce a vigorous seedling ensuring high yield. “Care with the seed and joy with the harvest” and “Good seed doesn’t cost it always pays” are the popular adage which enlightens the importance of the quality seed. The farmers always very much interested in the best seed management practices which are safe, environmentally sound and scientifically proven technologies. Understandably, in view of the importance of quality seeds in Agriculture, both as a product and as a means of establishing a crop, most attention at all levels of investigation has been directed to crop seeds. Since seed is a biological entity, deterioration beyond harvest is inevitable. The consequences of low quality seeds are poor germination, low and delayed emergence and weak growth leading to poor field stand and ultimately reflecting on reduced yield. Low productivity could be attributed broadly to use of poor quality seeds. At present to overcome this, several seed enhancement techniques are available for quality upgradation. It has two goals; one is related to seed designing and other to seed functioning. The rationale for pre-sowing seed enhancement techniques is to mobilize the seeds own resources and to augment them with external resources to get maximum improvement in field stand establishment and yield. To achieve this, several physical, physiological and biochemical treatments are available at present to give value addition to seeds. Physiological seed treatments that improve seed performance are based primarily on seed hydration and dehydration. Among several non physiological seed treatments, coating or pelleting can also indirectly improve seed germination, stand establishment and crop productivity.
Author: K. Vanangamudi
Publisher: Scientific Publishers
ISBN: 9386347792
Category : Technology & Engineering
Languages : en
Pages : 495
Get Book Here
Book Description
Seed is the source of future plants or foods, is the storage place of culture of history, is the first link in the food chain, is the ultimate symbol of food security. Seed is the source of life. Seeds are basic in crop production. No agricultural practice can improve a crop beyond the limits set by the seed. Quality seed is the key for successful agriculture, which demands each and every seed should be readily germinable and produce a vigorous seedling ensuring high yield. “Care with the seed and joy with the harvest” and “Good seed doesn’t cost it always pays” are the popular adage which enlightens the importance of the quality seed. The farmers always very much interested in the best seed management practices which are safe, environmentally sound and scientifically proven technologies. Understandably, in view of the importance of quality seeds in Agriculture, both as a product and as a means of establishing a crop, most attention at all levels of investigation has been directed to crop seeds. Since seed is a biological entity, deterioration beyond harvest is inevitable. The consequences of low quality seeds are poor germination, low and delayed emergence and weak growth leading to poor field stand and ultimately reflecting on reduced yield. Low productivity could be attributed broadly to use of poor quality seeds. At present to overcome this, several seed enhancement techniques are available for quality upgradation. It has two goals; one is related to seed designing and other to seed functioning. The rationale for pre-sowing seed enhancement techniques is to mobilize the seeds own resources and to augment them with external resources to get maximum improvement in field stand establishment and yield. To achieve this, several physical, physiological and biochemical treatments are available at present to give value addition to seeds. Physiological seed treatments that improve seed performance are based primarily on seed hydration and dehydration. Among several non physiological seed treatments, coating or pelleting can also indirectly improve seed germination, stand establishment and crop productivity.
Author: Susana Araújo
Publisher: BoD – Books on Demand
ISBN: 953512658X
Category : Technology & Engineering
Languages : en
Pages : 214
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Book Description
New Challenges in Seed Biology - Basic and Translational Research Driving Seed Technology combines different aspects of basic and translational research in seed biology. A collection of eight chapters written by seed biology experts from the field of seed physiology, ecology, molecular biology, biochemistry, and seed technology was gathered. We hope that this book will attract the attention of researchers and technologists from academia and industry, providing points for interactive and fruitful discussion on this fascinating topic.
Author: Vinay Chamoli
Publisher:
ISBN: 9789358261288
Category :
Languages : en
Pages : 0
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Book Description
This book is a comprehensive and practical guide to seed quality control for the students of M.Sc Agriculture Seed Science & Technology. The book covers the following topics: Seed legislation: The legal framework and regulations related to seed production, distribution and marketing in India and abroad, and the role of various agencies and organizations involved in seed quality control. Seed certification: The principles and procedures of seed certification, which is a voluntary process of verifying and certifying that the seeds conform to the prescribed standards of varietal identity and purity. Seed quality testing: The methods and techniques of seed quality testing, such as physical purity analysis, germination test, moisture test, viability test, vigor test, genetic purity test, seed health test, etc. Seed enhancement: The ways of improving the quality and performance of seeds through seed enhancement techniques, such as seed priming, seed pelleting, seed coating, seed hardening, etc. The book is written by Vinay Chamoli and Madhwendra Kumar Pathak, who are experienced researchers in the field of seed science and technology. The book is based on their extensive knowledge and expertise in seed quality control. The book is designed to be userfriendly and easy to understand for the students. The authors hope that this book will serve as a valuable resource for the students of M.Sc Agriculture Seed Science & Technology and help them to acquire the skills and knowledge required for seed quality control. The authors also welcome feedback and suggestions from the readers to improve the quality and usefulness of the book.
Author: Ajay Kumar Tiwari
Publisher: Springer Nature
ISBN: 9811541981
Category : Technology & Engineering
Languages : en
Pages : 623
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Book Description
High-quality seed is essential for healthy crops and greater agricultural productivity. At the same time, advances in breeding technology require equivalent advances in seed technology. In order to ensure food security, it is crucial to develop seeds that are high yielding, and resistant to drought, heat, cold, and insects. Gathering the latest research in seed sciences, the book includes contributions on seed production in crops such as legumes, sugar, rice, wheat and other cereals. It discusses a range of topics, like the effect of climate change on seed quality, production and storage; seed rouging; seed certification for different crop species; seed biology; and seed pathologies and their effective management. Integrating basic and applied research, this compendium provides valuable insights for researchers and students in agricultural and life sciences; professionals involved in seed certification and those working in quarantine laboratories; as well as plant pathologists.
Author: Alan G Taylor
Publisher:
ISBN: 9783036517704
Category :
Languages : en
Pages : 196
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Book Description
Satisfying the increasing number of consumer demands for high-quality seeds with enhanced performance is one of the most imperative challenges of modern agriculture. In this view, it is essential to remember that the seed quality of crops does not improve.
Author: Sandeep K. Lal
Publisher:
ISBN: 9783659153181
Category :
Languages : en
Pages : 148
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Book Description
Author: Vinay Chamoli
Publisher: Ink of Knowledge
ISBN: 9358261293
Category : Science
Languages : en
Pages : 312
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Book Description
This book is a comprehensive and practical guide to seed quality control for the students of M.Sc Agriculture Seed Science & Technology. The book covers the following topics: Seed legislation: The legal framework and regulations related to seed production, distribution and marketing in India and abroad, and the role of various agencies and organizations involved in seed quality control. Seed certification: The principles and procedures of seed certification, which is a voluntary process of verifying and certifying that the seeds conform to the prescribed standards of varietal identity and purity. Seed quality testing: The methods and techniques of seed quality testing, such as physical purity analysis, germination test, moisture test, viability test, vigor test, genetic purity test, seed health test, etc. Seed enhancement: The ways of improving the quality and performance of seeds through seed enhancement techniques, such as seed priming, seed pelleting, seed coating, seed hardening, etc. The book is written by Vinay Chamoli and Madhwendra Kumar Pathak , who are experienced researchers in the field of seed science and technology. The book is based on their extensive knowledge and expertise in seed quality control. The book is designed to be userfriendly and easy to understand for the students. The authors hope that this book will serve as a valuable resource for the students of M.Sc Agriculture Seed Science & Technology and help them to acquire the skills and knowledge required for seed quality control. The authors also welcome feedback and suggestions from the readers to improve the quality and usefulness of the book.
Author: Michael Black
Publisher: CRC Press
ISBN: 9780849397493
Category : Nature
Languages : en
Pages : 450
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Book Description
Edited by a renowned seed biologist with a team assembled from the most respected laboratories worldwide, Seed Technology and Its Biological Basis illustrates the commercial value of seeds as a major resource. The editors provide a sweeping overview of the current state-of-the-art in seed technology and its biological basis. The book is invaluable to researchers and professionals in both the industrial and academic sectors.
Author: Rakesh C Mathad
Publisher: New India Publishing Agency
ISBN: 9385516086
Category : Technology & Engineering
Languages : en
Pages : 6
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Book Description
The book is an important publication featuring exhaustive technical information on practical aspects of seed processing. Some of these aspects are latest developments happening in vegetable seed industry and written by authors who are having immense experience of working in many national and multinational companies. This book help to prepare people associated with seed processing and offer great reference to academic, researchers and students who are studying courses in Seed Processing and Storage. This book serves as practical manual for these courses. • This book covers the following practical aspects and experimental techniques in seed processing with more emphasis on practical activity in each session: • Seed processing terminology and shop floor activities • Seed Extraction Methods and effect of physiological maturity on seed quality • Seed quality up-gradation by liquid density separation • Estimation of physical properties of Seeds by various methods • Method of seed blending and assessing mechanical injury after processing • Basic and advanced seed processing equipments • Standardization of screen sizes for seed processing and effect on seed quality • Importance of moisture in seed processing and Seed quality enhancement by use of spiral graders in soya bean • Seed drying, seed treating methods, equipments and evaluating the quality of treated seeds • Seed Priming and how to design a low cost drum seed priming unit • Study of packaging materials and fumigation • The relationship of seed moisture content and mechanical damage • Validating Harrington's rules for a particular area for seed storage • Quantification of seed processing efficiency (SPE) • Study of PPE and ESH in seed processing • Estimation of post harvest seed losses with management of stacking and the problem of “stackburn” The practical sessions contain data sheets to enter data after each experiment and provide detailed worksheets at the end of the manual
Author: Julia Buitink
Publisher:
ISBN: 9781786769176
Category :
Languages : en
Pages : 360
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Book Description
Seed quality is critical to achieving successful crop cultivation, propagation and breeding, whilst seeds are also pivotal to the conservation and management of plant genetic resources. The sector must develop a better understanding of seed quality, germination and seedling emergence to ensure successful crop establishment. Advances in seed science and technology for more sustainable crop production provides an authoritative review of the wealth of current research on key advances in seed science and technology. The collection considers the development of new techniques to ensure seed quality control, including seed phenotyping, hyper-spectral imaging and electrophotography. Later chapters discuss advances in seed coating, conditioning and priming techniques, as well as the growing use of biostimulant-based seed treatments throughout agriculture.
