Author: Charles Pinckney Hartley
Publisher:
ISBN:
Category : Corn
Languages : en
Pages : 16
Book Description
Seed Corn
Author: Charles Pinckney Hartley
Publisher:
ISBN:
Category : Corn
Languages : en
Pages : 16
Book Description
Publisher:
ISBN:
Category : Corn
Languages : en
Pages : 16
Book Description
Beautiful Corn
Author: Anthony Boutard
Publisher: New Society Publishers
ISBN: 0865717281
Category : Social Science
Languages : en
Pages : 234
Book Description
FROM SEED TO PLATE - THE SEASONS OF A REMARKABLE CROP "Part love song to an ancient grain, part elevated instruction on how to grow, cook and consume it, part history and animated story, Beautiful Corn opens our eyes to a food plant that humans have both cultivated and been cultivated by." ---Michael Ableman, farmer, author of "From The Good Earth, On Good Land, and Fields Of Plenty" Corn is the grain of the Americas. In terms of culinary uses, it is amazingly diverse, reflecting the breathtaking variety of the continents and environments from which it evolved. The consummate immigrant, corn is grown extensively on every continent except Antarctica. Much more than a simple how-to book, "Beautiful Corn" weaves together this unique plant's contribution to our culture, its distinctive biology and the practical information needed to grow and enjoy it at home. Market farmer and naturalist Anthony Boutard advocates a return to this traditional, nourishing and beautiful whole grain, in all of its rich diversity. Come along on this lyrical and inspiring journey through the seasons, and discover the pure joy of restoring heritage corn varieties to our tables. An unabashed celebration of a much-maligned culinary treasure, Beautiful Corn will forever change the way you view this remarkable plant. "Anthony Boutard tells a story of corn we haven't heard--not as fuel, or livestock feed, or food product--but as whole food, with the flavor and diversity that comes with thoughtful farming. Part history, part how-to manual (Boutard grows, grinds and cooks corn in all its variations), "Beautiful Corn" returns the culture, and the cuisine, to our most abundant and mistreated crop."---Dan Barber, Chef / Co-Owner, Blue Hill and Blue Hill at Stone Barns "In this lyrical love letter to an ancient, fascinating food, Anthony Boutard offers us a rich harvest of history, a primer on growing the best varieties, the close observations of a brilliant, insatiably curious farmer, and some tasty recipes to boot."--Lorna Sass, author of the James Beard Award winning "Whole Grains Every Day, Every Way" Anthony Boutard is a widely recognized advocate in the local food movement, well-known for his efforts in reviving long-lost crops and bringing little-known varieties to market. He and his wife Carol own Ayers Creek Farm, a 144-acre organic market farm in Gaston, Oregon specializing in berries, beans, grains and greens for sale to local restaurants and markets.
Publisher: New Society Publishers
ISBN: 0865717281
Category : Social Science
Languages : en
Pages : 234
Book Description
FROM SEED TO PLATE - THE SEASONS OF A REMARKABLE CROP "Part love song to an ancient grain, part elevated instruction on how to grow, cook and consume it, part history and animated story, Beautiful Corn opens our eyes to a food plant that humans have both cultivated and been cultivated by." ---Michael Ableman, farmer, author of "From The Good Earth, On Good Land, and Fields Of Plenty" Corn is the grain of the Americas. In terms of culinary uses, it is amazingly diverse, reflecting the breathtaking variety of the continents and environments from which it evolved. The consummate immigrant, corn is grown extensively on every continent except Antarctica. Much more than a simple how-to book, "Beautiful Corn" weaves together this unique plant's contribution to our culture, its distinctive biology and the practical information needed to grow and enjoy it at home. Market farmer and naturalist Anthony Boutard advocates a return to this traditional, nourishing and beautiful whole grain, in all of its rich diversity. Come along on this lyrical and inspiring journey through the seasons, and discover the pure joy of restoring heritage corn varieties to our tables. An unabashed celebration of a much-maligned culinary treasure, Beautiful Corn will forever change the way you view this remarkable plant. "Anthony Boutard tells a story of corn we haven't heard--not as fuel, or livestock feed, or food product--but as whole food, with the flavor and diversity that comes with thoughtful farming. Part history, part how-to manual (Boutard grows, grinds and cooks corn in all its variations), "Beautiful Corn" returns the culture, and the cuisine, to our most abundant and mistreated crop."---Dan Barber, Chef / Co-Owner, Blue Hill and Blue Hill at Stone Barns "In this lyrical love letter to an ancient, fascinating food, Anthony Boutard offers us a rich harvest of history, a primer on growing the best varieties, the close observations of a brilliant, insatiably curious farmer, and some tasty recipes to boot."--Lorna Sass, author of the James Beard Award winning "Whole Grains Every Day, Every Way" Anthony Boutard is a widely recognized advocate in the local food movement, well-known for his efforts in reviving long-lost crops and bringing little-known varieties to market. He and his wife Carol own Ayers Creek Farm, a 144-acre organic market farm in Gaston, Oregon specializing in berries, beans, grains and greens for sale to local restaurants and markets.
The Story of Corn
Author: Robin Nelson
Publisher: Lerner Publications (Tm)
ISBN: 9781728414379
Category : Juvenile Nonfiction
Languages : en
Pages : 0
Book Description
Low-level text and engaging photographs introduce young readers to sequential thinking.
Publisher: Lerner Publications (Tm)
ISBN: 9781728414379
Category : Juvenile Nonfiction
Languages : en
Pages : 0
Book Description
Low-level text and engaging photographs introduce young readers to sequential thinking.
Farmers' Bulletin
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 16
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 16
Book Description
Selecting and Preparing Seed Corn
Author: Perry Greeley Holden
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 76
Book Description
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 76
Book Description
Seed Corn for the 1916 Crop
Author: Harold De Mott Hughes
Publisher:
ISBN:
Category : Corn
Languages : en
Pages : 24
Book Description
Publisher:
ISBN:
Category : Corn
Languages : en
Pages : 24
Book Description
Seed Corn and Some Standard Varieties for Illinois
Author: Archibald Dixon Shamel
Publisher:
ISBN:
Category : Apple scab
Languages : en
Pages : 688
Book Description
Publisher:
ISBN:
Category : Apple scab
Languages : en
Pages : 688
Book Description
Seed Corn
Author: Council Bluffs Seed Company
Publisher:
ISBN:
Category : Corn
Languages : en
Pages : 0
Book Description
Publisher:
ISBN:
Category : Corn
Languages : en
Pages : 0
Book Description
Seed Corn
Author: E.G. Lewis Seed Company
Publisher:
ISBN:
Category : Corn
Languages : en
Pages : 0
Book Description
Publisher:
ISBN:
Category : Corn
Languages : en
Pages : 0
Book Description
Good Seed Corn for 1913
Author: Harold De Mott Hughes
Publisher:
ISBN:
Category : Corn
Languages : en
Pages : 20
Book Description
Publisher:
ISBN:
Category : Corn
Languages : en
Pages : 20
Book Description