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Author: Bill R. Gregg
Publisher: CRC Press
ISBN: 1439846715
Category : Science
Languages : en
Pages : 594
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Book Description
A compendium on physical properties and conditioning requirements of some seed kindsLittle public information exists on the physical properties and conditioning requirements of seed. For many crop seeds, the only information that exists is in companies who produce, clean, and handle seed. This manual provides as much available information as possib
Author: Bill R. Gregg
Publisher: CRC Press
ISBN: 1439846715
Category : Science
Languages : en
Pages : 594
Get Book Here
Book Description
A compendium on physical properties and conditioning requirements of some seed kindsLittle public information exists on the physical properties and conditioning requirements of seed. For many crop seeds, the only information that exists is in companies who produce, clean, and handle seed. This manual provides as much available information as possib
Author: Bill R. Gregg
Publisher: CRC Press
ISBN: 9781578086092
Category : Technology & Engineering
Languages : en
Pages : 0
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Book Description
A compendium on physical properties and conditioning requirements of some seed kinds Little public information exists on the physical properties and conditioning requirements of seed. For many crop seeds, the only information that exists is in companies who produce, clean, and handle seed. This manual provides as much available information as possible, assisting those already in the business as well as newcomers to the field. The book presents the physical characteristics and conditioning needs of seed. Readers can use the record formats provided to build their own records of what worked so as to remove specific contaminants from their crop seed. This information will enable them to save time, shrink conditioning costs, and reduce seed losses.
Author: Bill Gregg
Publisher: CRC Press
ISBN: 1315390426
Category : Science
Languages : en
Pages : 368
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Book Description
Seed conditioning is the final process that establishes the quality of a seed lot and determines its value. It is a complex process involving a significant series of machines, each of which must be used in the proper sequence of the entire process, and each machine must be carefully and properly adjusted and set up for each lot of seed. If the conditioning plant operator does not have sufficient knowledge of how to set up and adjust each of the machines, then an excessive amount of good seed is lost during conditioning and not all undesirable materials are removed. Therefore, the performance of seed conditioning depends entirely on how effectively the operator sets up and adjusts the machines. Much effort has been spent in developing seed technology so as to produce high quality seed, but performance of seed conditioning by maximizing the operator’s knowledge of getting the best performance from each of his machines has not been carefully and completely developed. Improving Seed Conditioning focuses on teaching the conditioning plant operator details of each machine and how to get maximum performance from it in terms of operating efficiency, maximum removal of undesirable particles, and minimum loss of good seed. Organized in a manner that focuses on the specific machine models installed in each operator’s specific plant, this manual is set up to be used as text material in training classes or as a guide for operators employed by seed companies.
Author: Raymond A. T. George
Publisher: CABI
ISBN: 9781845939281
Category : Electronic books
Languages : en
Pages : 214
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Book Description
A practical coverage of the principles of producing seeds for the main agricultural crops, this book emphasises producing optimal quality seed, and applies to small and large scale farms worldwide. Cereals such as wheat, rice, barley, rye and maize are covered along with pulses, legumes, oil seed rape and soybean. The coverage includes principles of production such as pollination, agronomy issues such as site selection and cultivar purity, seed processing, drying and storage. A focus on global food security is maintained throughout. It is suitable for researchers and students in agriculture an.
Author: Council of Europe
Publisher: Council of Europe
ISBN: 928718478X
Category : Medical
Languages : en
Pages : 272
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Book Description
As the third volume of a trilogy on Plants in cosmetics, this study concerns potentially harmful components which occur naturally in some plants the ingredients of which could likely be used in cosmetic products. Its aim is to raise awareness on the implication on consumer health by use of such ingredients and to trigger preventive measures. The 24 data sheets of components, selected by the authors because they are not regulated specifically in cosmetic legislation, give useful information particularly for the competent authorities and the manufacturers of raw materials and cosmetic products, mainly based on currently available pharmaco-toxicological data. Each monograph includes a bibliography and conclusions / recommendations.
Author: Bill Gregg
Publisher: CRC Press
ISBN: 1439845085
Category : Science
Languages : en
Pages : 1006
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Book Description
Seed conditioning removes undesirable material including debris and stray seeds from selected raw harvested seed, so as to create planting seed that delivers high yielding crops. This two-volume set provides a major up-date of previously published work. It describes the essential information needed to understand this process and the machi
Author: A. M. Mayer
Publisher: Elsevier
ISBN: 1483138046
Category : Science
Languages : en
Pages : 232
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Book Description
The Germination of Seeds, Third Edition discusses topics concerning seed germination. The book is comprised of seven chapters that tackle subjects relating to the field of germination. Chapter 1 discusses the structure of seeds and seedlings, while Chapter 2 covers the chemical composition of seeds. Chapter 3 tackles the factors affecting germination, and Chapter 4 deals with dormancy, germination inhibition, and stimulation. Chapter 5 talks about the metabolism of germinating seeds, and Chapter 6 discusses the effect of germination inhibitors and stimulators on metabolism and their possible regulatory role. Chapter 7 covers the ecology of germination. The book will be of great interest to botanists, who are particularly concerned with plant physiology.
Author: Satbir Singh Gosal
Publisher: Springer Nature
ISBN: 3030473066
Category : Science
Languages : en
Pages : 439
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Book Description
Plant improvement has shifted its focus from yield, quality and disease resistance to factors that will enhance commercial export, such as early maturity, shelf life and better processing quality. Conventional plant breeding methods aiming at the improvement of a self-pollinating crop, such as wheat, usually take 10-12 years to develop and release of the new variety. During the past 10 years, significant advances have been made and accelerated methods have been developed for precision breeding and early release of crop varieties. This work summarizes concepts dealing with germplasm enhancement and development of improved varieties based on innovative methodologies that include doubled haploidy, marker assisted selection, marker assisted background selection, genetic mapping, genomic selection, high-throughput genotyping, high-throughput phenotyping, mutation breeding, reverse breeding, transgenic breeding, shuttle breeding, speed breeding, low cost high-throughput field phenotyping, etc. It is an important reference with special focus on accelerated development of improved crop varieties.
Author: United States. Forest Service
Publisher: Forest Service
ISBN:
Category : Gardening
Languages : en
Pages : 1240
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Book Description
Author: Jules Janick
Publisher: John Wiley & Sons
ISBN: 0470767960
Category : Science
Languages : en
Pages : 467
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Book Description
Horticultural Reviews present state-of-the-art reviews on topics in horticultural sciences. The emphasis is on applied topics including the production of fruits, vegetables, nut crops, and ornamental plants of commercial importance. It is a serial that appears in the form of one hardbound volume per year.
