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Author: Colin Bannerman
Publisher: National Library Australia
ISBN: 9780642276247
Category : Cooking
Languages : en
Pages : 144
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Book Description
In this wry, audacious and absorbing consideration of the history of food in this country in the last 150 years, Colin Bannerman spares no dish, no recipe and no chef that captures his attention.
Author: Colin Bannerman
Publisher: National Library Australia
ISBN: 9780642276247
Category : Cooking
Languages : en
Pages : 144
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Book Description
In this wry, audacious and absorbing consideration of the history of food in this country in the last 150 years, Colin Bannerman spares no dish, no recipe and no chef that captures his attention.
Author: Paul van Reyk
Publisher: Reaktion Books
ISBN: 1789144078
Category : Cooking
Languages : en
Pages : 287
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Book Description
Spanning 65,000 years, this book provides a history of food in Australia from its beginnings, with the arrival of the first peoples and their stewardship of the land, to a present where the production and consumption of food is fraught with anxieties and competing priorities. It describes how food production in Australia is subject to the constraints of climate, water, and soil, leading to centuries of unsustainable agricultural practices post-colonization. Australian food history is also the story of its xenophobia and the immigration policies pursued, which continue to undermine the image of Australia as a model multicultural society. This history of Australian food ends on a positive note, however, as Indigenous peoples take increasing control of how their food is interpreted and marketed.
Author: Sofia Eriksson
Publisher: Cambridge Scholars Publishing
ISBN: 144386479X
Category : Social Science
Languages : en
Pages : 188
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Book Description
Eat History offers fascinating new insights into the emerging field of gastronomic studies and its intersection with cultural history, and includes the writing of nine leading historians on topics ranging from vodka to patty cakes. Though primarily focused on Australia, the transnational nature of many of the essays widens the scope to include Russia and the British Empire, as well as Italy. With its engaging and entertaining tone, the volume will prove to be of interest not only to researchers and academics in the field, but to more general readers keen to discover how the consideration of food opens up whole new areas of history and points the way to fruitful future inquiry.
Author: Itamar Srulovich
Publisher: Rizzoli Publications
ISBN: 1911595660
Category : Cooking
Languages : en
Pages : 290
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Book Description
Brought to you by the award-winning chefs behind the Honey & Co. empire, this book presents simple and delicious Middle Eastern dishes that are easy to make, and a pleasure to serve. "Just the sort of food I want to eat: welcoming, abundant, and with as much heart as flavor." -- Nigella Lawson From breads to bakes, salads to sweets, there is something for everyone in this celebration of Middle Eastern cooking. Wholesome, fresh, and seasonal ingredients are organized into chapters For Us Two, For Friends, For the Weekend, For a Crowd, and For the Kitchen. Enjoy authentic recipes like Jerusalem sesame bread filled with harissa and lemon chicken, tuck into a crisp salad with saffron-poached pears with walnut tahini, or delight in a fish pastille, among many more. The mouthwatering recipes are quick and simple to make. Whip them up for lunch or a weekend meal without forward planning, special ingredients, or fancy equipment--these will quickly become staple recipes that you will revisit again, and again. Packed full of stylish photography, this book takes Sarit and Itamar out of the restaurant kitchen and into their home. The recipes and surrounding stories are written from the heart with affection for the food they love.
Author: Heather Hunwick
Publisher: Rowman & Littlefield
ISBN: 1442252049
Category : History
Languages : en
Pages : 259
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Book Description
Sydney, famed for its setting and natural beauty, has fascinated from the day it was conceived as an end-of-the-world repository for British felons, to its current status as one of the world’s most appealing cities. This book recounts, and celebrates, the central role food has played in shaping the city’s development from the time of first human settlement to the sophisticated, open, and cosmopolitan metropolis it is today. The reader will learn of the Sydney region’s unique natural resources and come to appreciate how these shaped food habits through its pre-history and early European settlement; how its subsequent waves of immigrants enriched its food scene; its love-hate relationship with alcohol; its markets, restaurants, and other eateries; and, how Sydneysiders, old and new, eat at home. The story concludes with a fascinating review of the city’s many significant cookbooks and their origins, and some iconic recipes relied upon through what is, for a global city, a remarkably brief history.
Author: Andrew Dalby
Publisher: Getty Publications
ISBN: 9780892363940
Category : Art
Languages : en
Pages : 148
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Book Description
Explores the cuisine of the Mediterranean in ancient times from 750 B.C. to A.D. 450.
Author: Lorna Piatti-Farnell
Publisher: Routledge
ISBN: 1351216007
Category : Literary Criticism
Languages : en
Pages : 1135
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Book Description
The Routledge Companion to Literature and Food explores the relationship between food and literature in transnational contexts, serving as both an introduction and a guide to the field in terms of defining characteristics and development. Balancing a wide-reaching view of the long histories and preoccupations of literary food studies, with attentiveness to recent developments and shifts, the volume illuminates the aesthetic, cultural, political, and intellectual diversity of the representation of food and eating in literature.
Author: Lauren K. Denton
Publisher: Thomas Nelson
ISBN: 0785232540
Category : Fiction
Languages : en
Pages : 348
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Book Description
It's never too late to start over. The Summer House weaves Lauren K. Denton’s inviting Southern charm around a woman’s journey to find herself in a small beach town—with a little help from the local retirement community. Lily Bishop wakes up one morning to find a good-bye note and divorce papers from her husband on the kitchen counter. Having just moved to Alabama for his job only weeks before, Lily is devastated. New to town and knowing no one, Lily finds herself in desperate need of a job and a new place to live. When Lily hears that a hair stylist is needed at small retirement community, she decides to apply. Rose Carrigan built the small retirement village of Safe Harbor years ago—just before her husband ran off with his assistant. Now she runs a tight ship, making sure the residents follow her strict rules. Rose keeps everyone at arm’s length, including her own family. But when Lily shows up asking for a job and a place to live, Rose’s cold exterior begins to thaw. Lily and Rose form an unlikely friendship, and Lily’s salon soon becomes the place where the colorful residents share town gossip and a few secrets. Lily soon finds herself drawn to Rose’s nephew, Rawlins—a single dad and shrimper who’s had some practice at starting over—and one of the residents may be carrying a torch for Rose as well. Neither Lily nor Rose is where she expected to be, but the summer makes them both wonder if there’s more to life and love than what they’ve experienced so far. The Summer House is a: Cozy novel full of charm and heart that’s perfect vacation reading Celebration of new beginnings, friendship, and family Sweet, clean romance set on the Gulf Coast “The perfect summer read! Situated on the Alabama Gulf Coast, you’ll feel the sun, taste the salt, and linger with new friends—you won’t want to leave. And with lyrical prose and rich characters, The Summer House is a beautifully poignant reminder that we are never too young to find a good place to stand nor too old to start over.”—Katherine Reay, bestselling author of The Printed Letter Bookshop and Dear Mr. Knightley
Author: Florence Knight
Publisher: Headline Home
ISBN: 1444734873
Category : Cooking
Languages : en
Pages : 553
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Book Description
Cooking's new golden girl. Guardian The new kitchen goddess. Daily Mail Each chapter in One focuses on recipes built around one particular store cupboard ingredient, such as ketchup, oil, salt and honey. The result is a host of modern European dishes that have appeal, longevity and a touch of elegance to boot. Olive She made her name as head chef at London's Polpetto and now Florence Knight has brought out her first book, One. In it, she turns to the kitchen cupboard to create no-nonsense but creative food from her favourite ingredients - proving just how much can be achieved with a bottle of ketchup and some imagination. Waitrose Kitchen Florence is the next big thing in cooking. Observer Food Monthly 'Less is more' typifies Florence's style. She cooks with delicacy and almost poetic simplicity but with a meticulous attention to detail that manifests itself in dishes of rare and delightful flavours. Russell Norman, Polpo
Author: Jamie Oliver
Publisher: Flatiron Books
ISBN: 1250787580
Category : Cooking
Languages : en
Pages : 702
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Book Description
7 Ways to reinvent your favorite ingredients with more than 120 new, exciting and tasty recipes Naked Chef television personality Jamie Oliver has looked at the top ingredients we buy week in, week out. We’re talking about those meal staples we pick up without thinking – chicken breasts, salmon fillets, ground beef, eggs, potatoes, broccoli, mushrooms, to name but a few. We’re all busy, but that shouldn’t stop us from having a tasty, nutritious meal after a long day at work or looking after the kids. So, rather than trying to change what we buy, Jamie wants to give everyone new inspiration for their favorite supermarket ingredients. Jamie will share 7 achievable, exciting and tasty ways to cook 18 of our favorite ingredients, and each recipe will include no more than 8 ingredients. Across the book, at least 70% of the recipes will be everyday options from both an ease and nutritional point of view, meaning you’re covered for every day of the week. With everything from fakeaways and traybakes to family and freezer favorites, you’ll find bags of inspiration to help you mix things up in the kitchen. Step up, 7 Ways, the most reader-focused cookbook Jamie has ever written.
