Author: Roberto Marin
Publisher: Board and Bench Publishing
ISBN: 1935879677
Category : Cooking
Languages : en
Pages : 97
Book Description
With this book, Chilean master chef Robert Marin gives the tips and techniques of Chilean cooking for more than 100 recipes straight from his homeland. The book also gives a quick lesson in pairing food with Chilean wine as well as an introductory primer on the history and influences of Chilean cuisine.