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Author: David Remnick
Publisher: Modern Library
ISBN: 081297641X
Category : Cooking
Languages : en
Pages : 535
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Book Description
The New Yorker dishes up a feast of delicious writing–food and drink memoirs, short stories, tell-alls, and poems, seasoned with a generous dash of cartoons. “To read this sparely elegant, moving portrait is to remember that writing well about food is really no different from writing well about life.”—Saveur (Ten Best Books of the Year) Since its earliest days, The New Yorker has been a tastemaker—literally. In this indispensable collection, M.F.K. Fisher pays homage to “cookery witches,” those mysterious cooks who possess “an uncanny power over food,” and Adam Gopnik asks if French cuisine is done for. There is Roald Dahl’s famous story “Taste,” in which a wine snob’s palate comes in for some unwelcome scrutiny, and Julian Barnes’s ingenious tale of a lifelong gourmand who goes on a very peculiar diet. Selected from the magazine’s plentiful larder, Secret Ingredients celebrates all forms of gustatory delight. A sample of the menu: Roger Angell on the art of the martini • Don DeLillo on Jell-O • Malcolm Gladwell on building a better ketchup • Jane Kramer on the writer’s kitchen • Chang-rae Lee on eating sea urchin • Steve Martin on menu mores • Alice McDermott on sex and ice cream • Dorothy Parker on dinner conversation • S. J. Perelman on a hollandaise assassin • Calvin Trillin on New York’s best bagel Whether you’re in the mood for snacking on humor pieces and cartoons or for savoring classic profiles of great chefs and great eaters, these offerings from The New Yorker’s fabled history are sure to satisfy every taste.
Author: Stewart Lewis
Publisher: Delacorte Books for Young Readers
ISBN: 0385743319
Category : Juvenile Fiction
Languages : en
Pages : 257
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Book Description
After a chance meeting with a psychic, Olivia, a teen cook living in Los Angeles with her two dads and misfit brother, finds a vintage cookbook with handwritten notes inside and pieces together a story that turns a normal summer into a search for her birth mother.
Author: David Remnick
Publisher: Modern Library
ISBN: 081297641X
Category : Cooking
Languages : en
Pages : 535
Get Book Here
Book Description
The New Yorker dishes up a feast of delicious writing–food and drink memoirs, short stories, tell-alls, and poems, seasoned with a generous dash of cartoons. “To read this sparely elegant, moving portrait is to remember that writing well about food is really no different from writing well about life.”—Saveur (Ten Best Books of the Year) Since its earliest days, The New Yorker has been a tastemaker—literally. In this indispensable collection, M.F.K. Fisher pays homage to “cookery witches,” those mysterious cooks who possess “an uncanny power over food,” and Adam Gopnik asks if French cuisine is done for. There is Roald Dahl’s famous story “Taste,” in which a wine snob’s palate comes in for some unwelcome scrutiny, and Julian Barnes’s ingenious tale of a lifelong gourmand who goes on a very peculiar diet. Selected from the magazine’s plentiful larder, Secret Ingredients celebrates all forms of gustatory delight. A sample of the menu: Roger Angell on the art of the martini • Don DeLillo on Jell-O • Malcolm Gladwell on building a better ketchup • Jane Kramer on the writer’s kitchen • Chang-rae Lee on eating sea urchin • Steve Martin on menu mores • Alice McDermott on sex and ice cream • Dorothy Parker on dinner conversation • S. J. Perelman on a hollandaise assassin • Calvin Trillin on New York’s best bagel Whether you’re in the mood for snacking on humor pieces and cartoons or for savoring classic profiles of great chefs and great eaters, these offerings from The New Yorker’s fabled history are sure to satisfy every taste.
Author: Laura Schaefer
Publisher: Simon and Schuster
ISBN: 1442419601
Category : Juvenile Fiction
Languages : en
Pages : 233
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Book Description
While working at her grandmother's Madison, Wisconsin, teashop, fourteen-year-old Annie hears of a scone cook-off, for which the prize is an all-expense paid trip to London for tea, and enlists Genna and Zoe to help her win. Includes proverbs, quotations, and brief stories about tea, as well as recipes.
Author: Susan Bishop Crispell
Publisher: Macmillan
ISBN: 1250089107
Category : Fiction
Languages : en
Pages : 303
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Book Description
26-year-old Rachel Monroe has spent her whole life trying to keep a very unusual secret: she can make wishes come true. And sometimes the consequences are disastrous. So when Rachel accidentally grants an outlandish wish for the first time in years, she decides it’s time to leave her hometown—and her past—behind for good. Rachel isn’t on the road long before she runs out of gas in a town that’s not on her map: Nowhere, North Carolina—also known as the town of “Lost and Found.” In Nowhere, Rachel is taken in by a spit-fire old woman, Catch, who possesses a strange gift of her own: she can bind secrets by baking them into pies. Rachel also meets Catch’s neighbor, Ashe, a Southern gentleman with a complicated past, who makes her want to believe in happily-ever-after for the first time in her life. As she settles into the small town, Rachel hopes her own secrets will stay hidden, but wishes start piling up everywhere Rachel goes. When the consequences threaten to ruin everything she’s begun to build in Nowhere, Rachel must come to terms with who she is and what she can do, or risk losing the people she’s starting to love—and her chance at happiness—all over again.
Author: Laura Schaefer
Publisher: Simon and Schuster
ISBN: 141696794X
Category : Juvenile Fiction
Languages : en
Pages : 276
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Book Description
Lifelong friends Annie, Zoe, and Genna are growing up and beginning to grow apart. When Annie takes a job at her grandmother's tea shop, she's hopeful that her new job will bond the Teashop Girls back together. Discussion questions and a guide to hosting a tea party are included.
Author: Jan Markos
Publisher: Quality Chess
ISBN: 9781784831424
Category :
Languages : en
Pages : 224
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Book Description
The Secret Ingredient is a grandmaster guide to maximizing your chess results, focusing on key elements of practical play which have received little to no attention in previous chess literature. - How exactly can we best make use of computers? - What's the ideal, step-by-step way to prepare against a specific opponent? - How can we optimize our time management at the board? - And what's the one key skill that separates the best players from those who have yet to reach their full potential? GM Jan Markos sheds light on these topics and many more, helped by the world-class insights of his good friend GM David Navara.
Author: Kelly Senyei
Publisher: HarperCollins
ISBN: 0358354269
Category : Cooking
Languages : en
Pages : 472
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Book Description
“Unorthodox cooking hacks . . . This enjoyable shake-up of kitchen standards is full of what are bound to become new mealtime favorites.” —Publishers Weekly (starred review) Kelly Senyei, founder of the food site Just a Taste, has garnered millions of fans with a delicious hook—every one of her recipes has a secret ingredient, something totally unexpected that takes a dish from common to extraordinary. Some of the 125 tried-and-tested recipes are surprisingly simple, like her Vanilla Bean Drop Doughnuts made with Greek yogurt, or the Sweet and Tangy Baked Chicken Wings made with blackberry jam. Other recipes are nothing short of genius, such as the Kale Panzanella made with croissants, the Healthy White Chicken Chili made with hummus, or the Crispy Slow Cooker Carnitas made with cocoa powder. And just because the secret ingredients are surprising doesn’t mean they’re expensive or hard to find, either. Kelly is a busy mother of two, and she made sure every ingredient can be found in any supermarket. Her family-friendly recipes cover every occasion, from crowd-pleasing snacks and 30-minute entrées to make-ahead sides and holiday-worthy desserts. “Kelly Senyei has hit the nail on the head: Her book is full of delicious recipes that are both upgraded and familiar. The secret ingredients Kelly incorporates in her everyday recipes—like ginger ale in homemade waffles—are simple but wonderfully surprising. I love this book!” —Justin Chapple, culinary director-at-large, Food & Wine “Brilliant! Kelly Senyei’s ‘secret ingredient’ additions are so clever and easy, they will leave you smiling and wondering, ‘Why didn’t I think of that?’” —Elise Bauer, founder, Simply Recipes
Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Department Operations, Research, and Foreign Agriculture
Publisher:
ISBN:
Category : Law
Languages : en
Pages : 460
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Book Description
Author: Staci Jett
Publisher:
ISBN: 162414389X
Category : Cooking
Languages : en
Pages : 163
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Book Description
Smoke and Grill Like an Award-Winning Competitive Chef Create complex, authentic southern flavors with smoking secrets from American Grilled champion Staci Jett. Bring competition-worthy dishes right to your table with secret ingredients like Kentucky Bourbon Barrel Ale and Jim Beam Whisky barrel pieces, which add a rich and delicious caramel oak flavor to smoked meat; use Chop House Seasoning to make your burger taste like premium steak, or try an Old Bay dry rub to add new dimensions of flavor to Slow Smoked Baby Back Ribs. With Staci’s unique ingredients and winning techniques, you can serve next-level dishes like Kentucky Beer-Braised Beef Short Ribs smoked over cherry and oak wood, Sweet Chili Smoked Wings and Ginger Pecan Bourbon Glazed Salmon. With Staci’s mouth-watering recipes, you will create incredible and distinctive meals from your smoker and grill. Whether you’re in the mood for bison, beef, pork, duck or fish, Secret Ingredient Smoking and Grilling will show you how to take it up a notch.
Author: Lisabet Sarai
Publisher: Totally Entwined Group (USA+CAD)
ISBN: 178430185X
Category : Fiction
Languages : en
Pages : 271
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Book Description
One sexy French chef. One kinky American TV producer. One ambitious Chinese gal who thinks she wants them both. The ingredients of bliss? Or a recipe for disaster? Accomplished cook Mei Lee &‘Emily' Wong knows exactly what she wants—her own show on the Tastes of France food channel. But life is full of complications. First, her deceptively nerdy producer, Harry Sanborne, initiates Emily into the delights of submission. Then her boss, legendary chef Etienne Duvalier, begs her to dominate him. Emily just can't resist—especially when Harry orders her to explore her inner Mistress. Suave and sexy Etienne will do whatever she asks—in the bedroom if not in the kitchen. And Harry, her lovingly diabolical Dom, adores pushing Emily's limits. When the network sends the trio to France to shoot a series of cooking shows on location, Emily knows her career is on the upswing. Her plans fall apart in Marseille as a Hong Kong drug syndicate kidnaps both Etienne and Harry. The Iron Hammer Triad mistakes Etienne for notorious gangster Jean Le Requin, who has stolen their drug shipment, worth millions. Emily realizes she must find the real Le Requin, retrieve the purloined dope, and bargain it for Harry's and Etienne's lives. The secret she's been keeping from Harry might prove useful. Still, what chance does one woman whose knife skills are limited to chopping vegetables, have against the ruthless cruelty of two criminal organisations?
