Author: Publisher: IICA Biblioteca Venezuela
ISBN:
Category :
Languages : en
Pages : 146
Book Description
Second Regional Workshop on Tropical Fruit Crops: papaya, pineapple and mango
Author: Publisher: IICA Biblioteca Venezuela
ISBN:
Category :
Languages : en
Pages : 146
Book Description
Proceedings of Papaya and Mango Seminar
Author: Publisher: IICA Biblioteca Venezuela
ISBN:
Category :
Languages : en
Pages : 230
Book Description
Author: Publisher: Bib. Orton IICA / CATIE
ISBN:
Category :
Languages : en
Pages : 26
Book Description
Third Regional Workshop on Tropical Fruits
Author: Publisher: IICA
ISBN:
Category :
Languages : en
Pages : 218
Book Description
Regional Workshop on Fruit Diversification
Author: Publisher: Bib. Orton IICA / CATIE
ISBN:
Category :
Languages : en
Pages : 174
Book Description
Agrindex
Author: Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 936
Book Description
Articles, Abstracts and News
Author: Publisher: Bib. Orton IICA / CATIE
ISBN:
Category :
Languages : en
Pages : 26
Book Description
Urgent Plant Pest and Disease Problems in the Caribbean
Author: Chelston W. D. BrathwaitePublisher: IICA Biblioteca Venezuela
ISBN:
Category :
Languages : en
Pages : 222
Book Description
Proceedings of the Interamerican Society for Tropical Horticulture
Author: Interamerican Society for Tropical HorticulturePublisher:
ISBN:
Category : Agriculture
Languages : es
Pages : 292
Book Description
The Basics of Human Civilization Food, Agricutlure and Humanity (Vol. 3): Agricutlure
Author: Prem NathPublisher: Scientific Publishers
ISBN: 9386237555
Category : Business & Economics
Languages : en
Pages : 436
Book Description
The relationship between and among food, agriculture and humanity, has been explained as essential and bondage permanent for the survival of humankind and its civilization. The present publication volume-III attempts to illustrate the above views within the arena of agriculture keeping in view both bright and dark side in terms of understanding knowledge, application, development, and positive results. The product, i.e., food is already discussed exhaustively in volume-II of this series of publications.
