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Author:
Publisher:
ISBN:
Category : Community cookbooks
Languages : en
Pages : 188
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Book Description
Author:
Publisher:
ISBN:
Category : Community cookbooks
Languages : en
Pages : 188
Get Book Here
Book Description
Author: Robert W. Surridge
Publisher: CreateSpace
ISBN: 9781491203378
Category : Cooking
Languages : en
Pages : 78
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Book Description
One of the neighborhood grandmothers used to tell my mother: “If Bobby wants to eat chocolate cake for breakfast...let him eat the cake...it has all the things that are good for him...eggs, flour, butter, milk, and chocolate!” Not exactly the advice of today, however the ladies of the Kingston Presbyterian Church must have agreed because over half of the 425 recipes in this cookbook are for desserts. Loaded with historic recipes, this cookbook is guaranteed to return you once again to your grandma's kitchen.To be sure that you get the same results that grandma did you will need to use period ingredients: real butter, cream, and so on, when using these recipes. Otherwise, they will not taste the same and some may not work at all. Old recipes were designed for use with unbleached flour and often will not work with bleached flour because of additives and bleaching agents that cause the flour to act differently. The recipes also may not work properly when you substitute modern ingredients for the use of lard in cooking. Old recipes also used different units of measurement than we do today. Standardized measurements did not appear until 1896. Where teaspoons or tablespoons are mentioned they are the spoons people ate or served with, a cup meant a teacup and a glass or tumbler was a small water glass. Readers are forewarned of other challenges to preparing these recipes. For instance, often the recipes are simply a list of ingredients without instructions. Cooking times and temperatures are a more modern invention and a recipe like the one for Beaf Loaf tells us to “Bake an hour and a quarter” but is silent as to the oven temperature. On the other hand, the recipe for Oyster Pie says to “bake in a quick oven” without mention to how long to bake the pie. Or, for that matter what a “quick oven” means. Other instructions like “cook until done” or “milk to make a batter” may also challenge readers aspiring to cook like their grandmother and/or great grandmother. Quite a challenge, but I am sure your grandmother will be there with you helping you recreate history!
Author: Marie Eliades
Publisher:
ISBN: 9781732540309
Category :
Languages : en
Pages : 500
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Book Description
2nd Edition - Expanded and Updated since Orthodox Christian Parenting - Cultivating God's Creation - (2014)
Author: The Picayune
Publisher: Courier Corporation
ISBN: 0486152405
Category : Cooking
Languages : en
Pages : 466
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Book Description
Hundreds of enticing recipes: soups and gumbos, seafoods, meats, rice dishes and jambalayas, cakes and pastries, fruit drinks, French breads, many other delectable dishes. Explanations of traditional French manner of preparations.
Author: Mary Emma Showalter
Publisher: MennoMedia, Inc.
ISBN: 0836199774
Category : Cooking
Languages : en
Pages : 710
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Book Description
This “grandmother of all Mennonite cookbooks” brings a touch of Mennonite culture and hospitality to any home that relishes great cooking. Mary Emma Showalter compiled favorite recipes from hundreds of Mennonite women across the United States and Canada noted for their excellent cooking into this book of more than 1,100 recipes. These tantalizing dishes came to this country directly from Dutch, German, Swiss, and Russian kitchens. Old-fashioned cooking and traditional Mennonite values are woven throughout. Original directions like “a dab of cinnamon” or “ten blubs of molasses” have been standardized to help you get the same wonderful individuality and flavor. Showalter introduces each chapter with her own nostalgic recollection of cookery in grandma’s day—the pie shelf in the springhouse, outdoor bake ovens, the summer kitchen. First published in 1950, Mennonite Community Cookbook has become a treasured part of many family kitchens. Parents who received the cookbook when they were first married make sure to purchase it for their own sons and daughters when they wed. This 65th anniversary edition adds all new color photography and a brief history while retaining all of the original recipes and traditional Fraktur drawings. Check out the cookbook blog at mennonitecommunitycookbook.com
Author: Phyllis Pellman Good
Publisher:
ISBN: 9781561484096
Category : Mennonite cooking
Languages : en
Pages : 0
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Book Description
Favorite recipes to share with friends at home or at church. More than 800 recipes ranging from Sweet and Sour Baked Beans to Potluck Fondue, from Seven Layer Salad to Tarragon Mushrooms, from Amish Vanilla Pie to Tapioca Dessert, from Sloppy Joes to Chicken with Ginger, and from Homemade Rolls to Native Bannock. This practical, easy-to-use cookbook is full of recipes which may be made without elaborate preparation. It contains ideas for finger foods, one-dish meals, health-conscious cooks, cross-cultural dishes, and small recipes for entertaining at home, as well as a few recipes large enough to serve several hundred people. All from the kitchens of a people known for their delectable cooking. Many North Americans no longer have time or space to cook bountiful feasts for large groups in their homes. Hence, the growing interest in potlucks, fellowship meals, and carry-in dinners. This practical, easy-to-use cookbook is full of recipes (more than 900!) which can be made without elaborate preparation. They work well for family and friends at home; they can be easily transported to church suppers. This is food for fellowship, all from the kitchens of a people known for their delectable cooking! Many North Americans no longer have time or space to cook bountiful feasts for large groups in their homes. Hence, the growing interest in potlucks, fellowship meals, and carry-in dinners. This practical, easy-to-use cookbook is full of recipes (more than 900!) which can be made without elaborate preparation. They work well for family and friends at home; they can be easily transported to church suppers. This is food for fellowship, all from the kitchens of a people known for their delectable cooking!
Author: Dorothy L. Benge
Publisher: Pelican Publishing
ISBN: 9781565547605
Category : Cooking
Languages : en
Pages : 0
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Book Description
More than 800 recipes reflect the flavorful cuisine of Louisianaï¿1/2s Isleï¿1/2osï¿1/2modern-day descendants of Canary Islanders who immigrated in 1778.
Author: Saint Raphael Clergy Brotherhood
Publisher:
ISBN: 9781944967659
Category :
Languages : en
Pages : 287
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Book Description
In 1892, a young man left his home in the coastal foothills of Lebanon in search of a better life. Coming to America with his newlywed wife, he found work as a traveling peddler before settling on a small farm in central Nebraska. Years later, personal tragedy and an unexpected midnight visit from a saint changed the course of his life. Seeing the desperate need of his fellow Orthodox Christians and heeding God's call, he would spend the rest of his life traversing the Great Plains as a circuit-riding priest, known to his thousands of parishioners as Father Nicola Yanney. His legacy stands alongside that of St. Raphael Hawaweeny, his mentor, as a seminal force in the American Orthodox Church of our day.
Author: Briana Thomas
Publisher:
ISBN: 9780998089508
Category :
Languages : en
Pages : 456
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Book Description
Twenty-year-old blogger Briana Thomas has set out to provide healthy versions of her favorite foods, many inspired by dishes common to her Mennonite heritage. While Briana is known for her ice cream recipes and love of desserts, this book offers a wide variety of recipes from main dishes, salads, and sides to breads, shakes, and breakfast options. All of the recipes are free of refined sugar and white flour and suited for a low-glycemic diet, most are naturally gluten free, and many are friendly to other common food allergies as well. With its emphasis on quick and easy, this book is sure to become a staple in your kitchen.'I have esteemed the words of his mouth more than my necessary food.'Job 23:12b
Author: Briana Thomas Burkholder
Publisher:
ISBN: 9780998089522
Category :
Languages : en
Pages : 456
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Book Description
