Author: J T Kumpulainen
Publisher: Elsevier
ISBN: 1845698401
Category : Technology & Engineering
Languages : en
Pages : 478
Book Description
Natural antioxidants and anticarcinogens in nutrition, health and disease represents the most recent information and state-of-the-art knowledge on the role of antioxidative vitamins, carotenoids and flavonoids in ageing, atherosclerosis, and diabetes, as well as the role of natural anticarcinogenic compounds, particularly lignans and isoflavonoids, and cancer prevention. It is highly interdisciplinary, and will be of importance to all scientists working in the medical, biomedical, nutritional and food sciences as well as the academics.
Natural Antioxidants and Anticarcinogens in Nutrition, Health and Disease
Author: J T Kumpulainen
Publisher: Elsevier
ISBN: 1845698401
Category : Technology & Engineering
Languages : en
Pages : 478
Book Description
Natural antioxidants and anticarcinogens in nutrition, health and disease represents the most recent information and state-of-the-art knowledge on the role of antioxidative vitamins, carotenoids and flavonoids in ageing, atherosclerosis, and diabetes, as well as the role of natural anticarcinogenic compounds, particularly lignans and isoflavonoids, and cancer prevention. It is highly interdisciplinary, and will be of importance to all scientists working in the medical, biomedical, nutritional and food sciences as well as the academics.
Publisher: Elsevier
ISBN: 1845698401
Category : Technology & Engineering
Languages : en
Pages : 478
Book Description
Natural antioxidants and anticarcinogens in nutrition, health and disease represents the most recent information and state-of-the-art knowledge on the role of antioxidative vitamins, carotenoids and flavonoids in ageing, atherosclerosis, and diabetes, as well as the role of natural anticarcinogenic compounds, particularly lignans and isoflavonoids, and cancer prevention. It is highly interdisciplinary, and will be of importance to all scientists working in the medical, biomedical, nutritional and food sciences as well as the academics.
Third International conference on natural antioxidants and anticarcinogens in food, health and disease (NAHD 2001), June 6-9, 2001, Helsinki, Finland
Author: Sari Voutilainen
Publisher:
ISBN: 9789517818469
Category : Antioxidants
Languages : en
Pages : 133
Book Description
Publisher:
ISBN: 9789517818469
Category : Antioxidants
Languages : en
Pages : 133
Book Description
Natural Antioxidants and Food Quality in Atherosclerosis and Cancer Prevention
Author: Jorma T. Kumpulainen
Publisher:
ISBN: 9780854047215
Category : Antineoplastic agents
Languages : en
Pages : 449
Book Description
Publisher:
ISBN: 9780854047215
Category : Antineoplastic agents
Languages : en
Pages : 449
Book Description
Proceedings of the International Symposium on Natural Antioxidants
Author: Lester Packer
Publisher: AOCS Publishing
ISBN:
Category : Medical
Languages : en
Pages : 724
Book Description
Traditionally, natural antioxidants from herbs and foods have played very important roles in medicine and health protection. In recent years, great progress has been achieved in studies on the effects and mechanisms of natural antioxidants, as well as on the relationship between antioxidants and human health. But the molecular mechanisms of natural antioxidants have yet to be deeply investigated. The academic discussions at this symposium, held in Beijing, China, in June 1995, have provided further insight into the effects and mechanisms of antioxidants; these may contribute to human health and the improvement of the lifestyle of mankind.
Publisher: AOCS Publishing
ISBN:
Category : Medical
Languages : en
Pages : 724
Book Description
Traditionally, natural antioxidants from herbs and foods have played very important roles in medicine and health protection. In recent years, great progress has been achieved in studies on the effects and mechanisms of natural antioxidants, as well as on the relationship between antioxidants and human health. But the molecular mechanisms of natural antioxidants have yet to be deeply investigated. The academic discussions at this symposium, held in Beijing, China, in June 1995, have provided further insight into the effects and mechanisms of antioxidants; these may contribute to human health and the improvement of the lifestyle of mankind.