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Author: Norene Gilletz
Publisher:
ISBN: 9781770503311
Category : COOKING
Languages : en
Pages : 0
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Book Description
"This iconic cookbook was a project of Mount Sinai Chapter of B'nai Brith Women of Canada as it was then known. Sharing traditional recipes with simple and explicit instructions was the goal of the project. The members of Mount Sinai Chapter thought that this project would take a couple of months to complete and they would produce a simple cookbook that would be suitable for young brides.The 'simple' project took three and a half years to complete. It was an instant success and quickly becamse the 'go to' gift for showers and weddings, eventually for young adults moving into their first apartments and finally for anyone and everyone setting up a kitchen. The cookbook has become a collector's item and is desirable for its great recipes, historic value as well as for its sentimental value."--
Author: Norene Gilletz
Publisher:
ISBN: 9781770503311
Category : COOKING
Languages : en
Pages : 0
Get Book Here
Book Description
"This iconic cookbook was a project of Mount Sinai Chapter of B'nai Brith Women of Canada as it was then known. Sharing traditional recipes with simple and explicit instructions was the goal of the project. The members of Mount Sinai Chapter thought that this project would take a couple of months to complete and they would produce a simple cookbook that would be suitable for young brides.The 'simple' project took three and a half years to complete. It was an instant success and quickly becamse the 'go to' gift for showers and weddings, eventually for young adults moving into their first apartments and finally for anyone and everyone setting up a kitchen. The cookbook has become a collector's item and is desirable for its great recipes, historic value as well as for its sentimental value."--
Author: Harriet Nussbaum
Publisher:
ISBN: 9781770503199
Category : Jewish cooking
Languages : en
Pages : 0
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Book Description
Now in a new edition with over 175,000 copies sold. This revised edition includes a selection of low-calorie and quick and easy microwave recipes, plus tips for today's busy cook. First published in 1968, this is the go-to cookbook for young newly independent adults, newly marrieds and people who simply love food. Originally conceived as a culinary celebration of Jewish Holy Days, Second Helpings, Please has evolved into an indispensable cooking treasury -- one designed with convenience in mind but packed with all sorts of helpful tips and advice for the amateur cook. From discussion of oven temperatures to substitutions (when you have run out of fresh milk, for example) from a primer on how to measure to a dictionary of food terms, this soup-to-nuts compendium features over 500 recipes. A comprehensive index, charts of recommended freezer storage time, glossaries, special occasion menus and dieting hints add even more to the package.
Author: Norene Gilletz
Publisher: Gourmania
ISBN: 9780969797203
Category : Cooking
Languages : en
Pages : 363
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Book Description
Contains more than 700 delicious recipes, jam-packed with tips to help cooks produce one-dish meals with the processor in minutes. Readers learn how to speed up the process of cooking their favorite meals, knead yeast doughs in less than a minute, and adapt baked goods to processor methods. Special holiday section included.
Author: Christina Rasmussen
Publisher:
ISBN: 1401940838
Category : Family & Relationships
Languages : en
Pages : 217
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Book Description
Presents a guide for dealing with grief and loss, detailing five steps of healing that can lead to a lifestyle alignment with personal values and new possibilities for a re-engaged life. --Publisher's description.
Author: Jacqueline Woodson
Publisher: Penguin
ISBN: 1524741736
Category : Juvenile Fiction
Languages : en
Pages : 32
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Book Description
A #1 NEW YORK TIMES BESTSELLER! Featured in its own episode in the Netflix original show Bookmarks: Celebrating Black Voices! National Book Award winner Jacqueline Woodson and two-time Pura Belpré Illustrator Award winner Rafael López have teamed up to create a poignant, yet heartening book about finding courage to connect, even when you feel scared and alone. There will be times when you walk into a room and no one there is quite like you. There are many reasons to feel different. Maybe it's how you look or talk, or where you're from; maybe it's what you eat, or something just as random. It's not easy to take those first steps into a place where nobody really knows you yet, but somehow you do it. Jacqueline Woodson's lyrical text and Rafael López's dazzling art reminds us that we all feel like outsiders sometimes-and how brave it is that we go forth anyway. And that sometimes, when we reach out and begin to share our stories, others will be happy to meet us halfway. (This book is also available in Spanish, as El Día En Que Descubres Quién Eres!)
Author: Donald Link
Publisher: Clarkson Potter
ISBN: 0770434207
Category : Cooking
Languages : en
Pages : 472
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Book Description
An untamed region teeming with snakes, alligators, and snapping turtles, with sausage and cracklins sold at every gas station, Cajun Country is a world unto itself. The heart of this area—the Acadiana region of Louisiana—is a tough land that funnels its spirit into the local cuisine. You can’t find more delicious, rustic, and satisfying country cooking than the dirty rice, spicy sausage, and fresh crawfish that this area is known for. It takes a homegrown guide to show us around the back roads of this particularly unique region, and in Real Cajun, James Beard Award–winning chef Donald Link shares his own rough-and-tumble stories of living, cooking, and eating in Cajun Country. Link takes us on an expedition to the swamps and smokehouses and the music festivals, funerals, and holiday celebrations, but, more important, reveals the fish fries, étouffées, and pots of Granny’s seafood gumbo that always accompany them. The food now famous at Link’s New Orleans–based restaurants, Cochon and Herbsaint, has roots in the family dishes and traditions that he shares in this book. You’ll find recipes for Seafood Gumbo, Smothered Pork Roast over Rice, Baked Oysters with Herbsaint Hollandaise, Louisiana Crawfish Boudin, quick and easy Flaky Buttermilk Biscuits with Fig-Ginger Preserves, Bourbon-Soaked Bread Pudding with White and Dark Chocolate, and Blueberry Ice Cream made with fresh summer berries. Link throws in a few lagniappes to give you an idea of life in the bayou, such as strategies for a great trip to Jazz Fest, a what-not-to-do instructional on catching turtles, and all you ever (or never) wanted to know about boudin sausage. Colorful personal essays enrich every recipe and introduce his grandfather and friends as they fish, shrimp, hunt, and dance. From the backyards where crawfish boils reign as the greatest of outdoor events to the white tablecloths of Link’s famed restaurants, Real Cajun takes you on a rollicking and inspiring tour of this wild part of America and shares the soulful recipes that capture its irrepressible spirit.
Author: Linda Amster
Publisher: Macmillan
ISBN: 9780312290931
Category : Cooking
Languages : en
Pages : 648
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Book Description
Publisher Description
Author: Laura Schroff
Publisher: Simon and Schuster
ISBN: 1451648979
Category : Biography & Autobiography
Languages : en
Pages : 263
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Book Description
A cloth bag containing eight copies of the title, that may also include a folder.
Author: Noah Bernamoff
Publisher: Clarkson Potter
ISBN: 0307954498
Category : Cooking
Languages : en
Pages : 525
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Book Description
Noah and Rae Bernamoff, owners of the New York City restaurant Mile End, celebrate the craft of new Jewish cooking with more than 100 soul-satisfying recipes and gorgeous photographs. When Noah and Rae opened Mile End, their tiny Brooklyn restaurant, they had a mission: to share the classic Jewish comfort food of their childhood. Using their grandmothers’ recipes as a starting point, they updated traditional dishes and elevated them with fresh ingredients and from-scratch cooking techniques. In The Mile End Cookbook, the Bernamoffs share warm memories of cooking with their families and the traditions and holidays that inspire recipes like blintzes with seasonal fruit compote; chicken salad whose secret ingredient is fresh gribenes; veal schnitzel kicked up with pickled green tomatoes and preserved lemons; tsimis that’s never mushy; and cinnamon buns made with challah dough. Noah and Rae also celebrate homemade delicatessen staples and share their recipes and methods for pickling, preserving, and smoking just about anything. For every occasion, mood, and meal, these are recipes that any home cook can make, including: SMOKED AND CURED MEAT AND FISH: brisket, salami, turkey, lamb bacon, lox, mackerel PICKLES, GARNISHES, FILLINGS, AND CONDIMENTS: sour pickles, pickled fennel, horseradish cream, chicken confit, sauerkraut, and soup mandel SUMPTUOUS SWEETS AND BREADS: rugelach, jelly-filled doughnuts, flourless chocolate cake, honey cake, cheesecake, challah, rye ALL THE CLASSICS: the ultimate chicken soup, gefilte fish, corned beef sandwich, latkes, knishes With tips and lore from Jewish and culinary mavens, such as Joan Nathan and Niki Russ Federman of Russ & Daughters, plus holiday menus, Jewish cooking has never been so inspiring.
Author: William R. Miller
Publisher: Guilford Publications
ISBN: 1462547508
Category : Psychology
Languages : en
Pages : 210
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Book Description
The rich inner world of a human being is far more complex than either/or. You can love and hate, want to go and want to stay, feel both joy and sadness. Psychologist William Miller--one of the world's leading experts on the science of change--offers a fresh perspective on ambivalence and its transformative potential in this revealing book. Rather than trying to overcome indecision by force of will, Dr. Miller explores what happens when people allow opposing arguments from their “inner committee members” to converse freely with each other. Learning to tolerate and even welcome feelings of ambivalence can help you get unstuck from unwanted habits, clarify your desires and values, explore the pros and cons of tough decisions, and open doorways to change. Vivid examples from everyday life, literature, and history illustrate why we are so often "of two minds," and how to work through it.
