Second Annual Report of the Chief Executive Viticultural Officer ... 1882-3 PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Second Annual Report of the Chief Executive Viticultural Officer ... 1882-3 PDF full book. Access full book title Second Annual Report of the Chief Executive Viticultural Officer ... 1882-3 by California. Board of State Viticultural Commissioners. Download full books in PDF and EPUB format.
Author: California. Board of State Viticultural Commissioners
Publisher:
ISBN:
Category :
Languages : en
Pages : 404
Get Book Here
Book Description
Author: California. Board of State Viticultural Commissioners
Publisher:
ISBN:
Category :
Languages : en
Pages : 404
Get Book Here
Book Description
Author: California. STATE VITICULTURAL COMMISSIONERS, BOARD OF
Publisher:
ISBN:
Category : Viticulture
Languages : en
Pages : 88
Get Book Here
Book Description
Author: California. Board of State Viticultural Commissioners
Publisher:
ISBN:
Category : Viticulture
Languages : en
Pages : 498
Get Book Here
Book Description
Author: Massachusetts Horticultural Society
Publisher:
ISBN:
Category : Fruit-culture
Languages : en
Pages : 784
Get Book Here
Book Description
Author: California. Board of State Viticultural Commissioners
Publisher:
ISBN:
Category : Viticulture
Languages : en
Pages : 92
Get Book Here
Book Description
Author: California State Library
Publisher:
ISBN:
Category : Libraries
Languages : en
Pages : 298
Get Book Here
Book Description
Author: California. Legislature. Senate
Publisher:
ISBN:
Category : California
Languages : en
Pages : 1150
Get Book Here
Book Description
Author: Thomas Pinney
Publisher: Univ of California Press
ISBN: 052093458X
Category : Cooking
Languages : en
Pages : 572
Get Book Here
Book Description
The Vikings called North America "Vinland," the land of wine. Giovanni de Verrazzano, the Italian explorer who first described the grapes of the New World, was sure that "they would yield excellent wines." And when the English settlers found grapes growing so thickly that they covered the ground down to the very seashore, they concluded that "in all the world the like abundance is not to be found." Thus, from the very beginning the promise of America was, in part, the alluring promise of wine. How that promise was repeatedly baffled, how its realization was gradually begun, and how at last it has been triumphantly fulfilled is the story told in this book. It is a story that touches on nearly every section of the United States and includes the whole range of American society from the founders to the latest immigrants. Germans in Pennsylvania, Swiss in Georgia, Minorcans in Florida, Italians in Arkansas, French in Kansas, Chinese in California—all contributed to the domestication of Bacchus in the New World. So too did innumerable individuals, institutions, and organizations. Prominent politicians, obscure farmers, eager amateurs, sober scientists: these and all the other kinds and conditions of American men and women figure in the story. The history of wine in America is, in many ways, the history of American origins and of American enterprise in microcosm. While much of that history has been lost to sight, especially after Prohibition, the recovery of the record has been the goal of many investigators over the years, and the results are here brought together for the first time. In print in its entirety for the first time, A History of Wine in America is the most comprehensive account of winemaking in the United States, from the Norse discovery of native grapes in 1001 A.D., through Prohibition, and up to the present expansion of winemaking in every state.
Author: Vincent P. Carosso
Publisher: University of California Press
ISBN: 0520369734
Category : Cooking
Languages : en
Pages : 252
Get Book Here
Book Description
This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1951.
Author: Thomas Pinney
Publisher: Univ of California Press
ISBN: 9780520062245
Category : Cooking
Languages : en
Pages : 584
Get Book Here
Book Description
Tells the story of vitaculture and winemaking in America and discusses the individuals, organizations and institutions associated with the enterprise
