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Author: Kathryn Robinson
Publisher:
ISBN: 9780912365725
Category : Business & Economics
Languages : en
Pages : 212
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Book Description
Author: Kathryn Robinson
Publisher:
ISBN: 9780912365725
Category : Business & Economics
Languages : en
Pages : 212
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Book Description
Author: Sumi Hahn
Publisher:
ISBN: 9781570611483
Category : Travel
Languages : en
Pages : 196
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Book Description
Best Places RM guides have been published continuously since 1975 and are one of the most respected regional travel series in the country. Each guide is written completely independently: no advertisers, no sponsors, no favors. Our local writers know their territory, work incognito, and seek out the very best. It is this philosophy that has made Best Places RM the best-selling travel series in the West.
Author: Kathryn Robinson
Publisher:
ISBN: 9780912365138
Category : Restaurants
Languages : en
Pages : 143
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Book Description
Author: Tom Douglas
Publisher: Harper Collins
ISBN: 0062039482
Category : Cooking
Languages : en
Pages : 298
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Book Description
Tom Douglas' Seattle Kitchen by Tom Douglas has descriptive copy which is not yet available from the Publisher.
Author: Mark Yarm
Publisher: Crown Archetype
ISBN: 0307464458
Category : Music
Languages : en
Pages : 610
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Book Description
Twenty years after the release of Nirvana’s landmark album Nevermind comes Everybody Loves Our Town: An Oral History of Grunge, the definitive word on the grunge era, straight from the mouths of those at the center of it all. In 1986, fledgling Seattle label C/Z Records released Deep Six, a compilation featuring a half-dozen local bands: Soundgarden, Green River, Melvins, Malfunkshun, the U-Men and Skin Yard. Though it sold miserably, the record made music history by documenting a burgeoning regional sound, the raw fusion of heavy metal and punk rock that we now know as grunge. But it wasn’t until five years later, with the seemingly overnight success of Nirvana’s “Smells Like Teen Spirit,” that grunge became a household word and Seattle ground zero for the nineties alternative-rock explosion. Everybody Loves Our Town captures the grunge era in the words of the musicians, producers, managers, record executives, video directors, photographers, journalists, publicists, club owners, roadies, scenesters and hangers-on who lived through it. The book tells the whole story: from the founding of the Deep Six bands to the worldwide success of grunge’s big four (Nirvana, Pearl Jam, Soundgarden and Alice in Chains); from the rise of Seattle’s cash-poor, hype-rich indie label Sub Pop to the major-label feeding frenzy that overtook the Pacific Northwest; from the simple joys of making noise at basement parties and tiny rock clubs to the tragic, lonely deaths of superstars Kurt Cobain and Layne Staley. Drawn from more than 250 new interviews—with members of Nirvana, Pearl Jam, Soundgarden, Alice in Chains, Screaming Trees, Hole, Melvins, Mudhoney, Green River, Mother Love Bone, Temple of the Dog, Mad Season, L7, Babes in Toyland, 7 Year Bitch, TAD, the U-Men, Candlebox and many more—and featuring previously untold stories and never-before-published photographs, Everybody Loves Our Town is at once a moving, funny, lurid, and hugely insightful portrait of an extraordinary musical era.
Author: Chuck Flood
Publisher: Arcadia Publishing
ISBN: 1467137049
Category : Business & Economics
Languages : en
Pages : 304
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Book Description
"Beloved lunch counters, oyster houses, roadside diners and elegant dining rooms--Seattle has seen the best of them all come and go. Manca's Cafâe invented the beloved Dutch Baby pancake, while Trader Vic's gained reverence for its legendary Mai Tais. Places like the railroad car-themed Andy's Diner and the Twin T-P's with its iconic wigwam-shaped dining rooms live on in the city's culinary memory long after their departure. Author Chuck Flood celebrates nearly a thousand of Seattle's vanished eateries, their cuisines and recipes along with a few resilient survivors."--Amazon.com.
Author: Jake Uitti
Publisher: Reedy Press LLC
ISBN: 1681061813
Category : Travel
Languages : en
Pages : 208
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Book Description
When you think about restaurants in Seattle, a few notable options immediately come to mind. Many will think of smoked salmon and fresh seafood, others might think of the great Thai, Japanese, Vietnamese and Chinese influences in the city. And all those folks would be right! But delving deeper into the culinary catacombs of Seattle, one discovers amazing deep dish pizza, giant sloppy (and delicious) burgers, textbook fried chicken, tantalizing biscuits and even the Seattle hot dog made with grilled onions, jalapenos and cream cheese. Whether sampling fresh ingredients at the Pike Place Market or getting a bowl of noodles at a hole-in-the-wall shop, the Seattle food scene will satisfy your cravings each and every day of the week. Seattle, founded in 1851 as a logging and fishing town, has been home to farm-to-table techniques ever since. And that tradition carries on today - whether you're talking Taichi Kitamura's sushi, Edouardo Jordan's soul food or Renee Erickson's wood-fire oven-cooked veggies. And while this book is an expertly written guide to what’s possible in the Emerald City, sometimes it is the unknown shops you discover along your path that forever stick with you - whether it’s a brand new food truck or a $30 plate of heavenly pasta. But in the meantime, let Unique Eats and Eateries of Seattle be your food guide. p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; line-height: 20.0px; font: 14.7px Arial; color: #000000; -webkit-text-stroke: #000000} p.p2 {margin: 0.0px 0.0px 0.0px 0.0px; line-height: 20.0px; font: 14.7px Arial; color: #000000; -webkit-text-stroke: #000000; min-height: 16.0px} p.p3 {margin: 0.0px 0.0px 0.0px 0.0px; line-height: 17.0px; font: 14.7px Arial; color: #000000; -webkit-text-stroke: #000000} span.s1 {font-kerning: none}
Author: Eric Amrine
Publisher: Penguin
ISBN: 0756687292
Category : Travel
Languages : en
Pages : 211
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Book Description
DK Eyewitness Top 10: Seattle gives you the best information on everything from food to events in Seattle. Whether you wish to experience the dizzying heights of the Seattle Center, find the liveliest nightlife, or shop at the Pike Place Market, this travel guide to Seattle is packed with essential information, whatever your budget. There are dozens of Seattle Top 10 lists including; the Top 10 restaurants, Top 10 liveliest bars and clubs, the Top 10 places to stay in Seattle, and even a Top 10 list of Things to Avoid! The Top 10 Seattle travel guide is packed with beautiful illustrations and detailed cutaways of the greatest attractions the vibrant metropolis of Seattle has to offer, with comprehensive reviews and recommendations of Seattle's best hotels, markets, festivals, shopping, and nightlife to ensure you don't miss a thing! Your guide to the Top 10 best of everything in Seattle.
Author: Zagat Survey
Publisher:
ISBN: 9781570069123
Category : Restaurants
Languages : en
Pages : 0
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Book Description
The dining scene in the Pacific Northwest has never been bigger. Based on the opinions of thousands of local restaurant-goers, this guide covers over 600 restaurants in and around Seattle. Also includes stick-on bookmarks, added interior color and more!
Author: Andrew Delaplaine
Publisher:
ISBN: 9781641872164
Category : Travel
Languages : en
Pages : 106
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Book Description
There are many people who are enthusiastic about food-the cooking of it, the preparation of it, the serving of it, and let's not forget the eating of it. But Andrew Delaplaine is the ultimate Food Enthusiast. This is another of his books with spot-on reviews of the most exciting restaurants in town. Some will merit only a line or two, just to bring them to your attention. Others deserve a half page or more. "Exciting" does not necessarily mean expensive. The area's top spots get the recognition they so richly deserve (and that they so loudly demand), but there are plenty of "sensible alternatives" for those looking for good food handsomely prepared by cooks and chefs who really care what they "plate up" in the kitchen. For those with a touch of Guy Fieri, Delaplaine ferrets out the best food for those on a budget. That dingy looking dive bar around the corner may serve up one of the juiciest burgers in town, perfect to wash down with a locally brewed craft beer. Whatever your predilection or taste, cuisine of choice or your budget, you may rely on Andrew Delaplaine not to disappoint. Delaplaine dines anonymously at the Publisher's expense. No restaurant listed in this series has paid a penny or given so much as a free meal to be included. Bon Appétit!
