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Author:
Publisher:
ISBN: 9780918544155
Category : Community cookbooks
Languages : en
Pages : 358
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Book Description
Author:
Publisher:
ISBN: 9780918544155
Category : Community cookbooks
Languages : en
Pages : 358
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Book Description
Author: Stefan Czapalay
Publisher:
ISBN:
Category : Cooking, Canadian
Languages : en
Pages : 75
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Book Description
Author: Barbara M. Hebert Daigneault
Publisher: Seasons of Thyme
ISBN: 9780974336008
Category : Cooking
Languages : en
Pages : 366
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Book Description
You are invited to take a culinary journey along the picturesque country roads of Central Massachusetts. As you travel through SEASONS OF THYME, you will find beautiful watercolor paintings by co-author Cathleen Haddad and a collection of more than 400 delicious, easy-to-follow recipes, most of which were donated by people from the friendly township of Sutton. Be sure not to miss Pecan and Honey Stuffed French Toast, Balsamic Molasses Bacon Pork Loin with Baby Spinach, Easy and Elegant Lobster Tortellini and Molten Chocolate Cakes with Cherry Sauce. From front cover to back, SEASONS OF THYME offers a true taste of New England. Enjoy!
Author:
Publisher:
ISBN:
Category : Community cookbooks
Languages : en
Pages : 299
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Book Description
Author: Roxie Kelley
Publisher: Andrews McMeel Publishing
ISBN: 9780740765346
Category : Cooking
Languages : en
Pages : 184
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Book Description
It is the good company of friends and family, as well as the favorite foods we share, that feeds and sustains us." -Roxie Kelley and Shelly Reeves Smith * This illustrated cookbook series is available for the first time in paperback. Roxie Kelley and Shelly Reeves Smith nourish the body and soul by combining simple yet satisfying recipes with tips on gracious living and friendly entertaining, all presented alongside warm and inviting hand-drawn illustrations. Destined to become treasured family keepsakes, each book features flavorful recipes along with distinctive touches: * This more-than-a-cookbook book honors friendship with thoughts on friends and a chapter of gift basket ideas-from a "Bath Basket" honoring a family's new bundle of joy to a "Teacher's Pet Basket" welcoming the season of football games and report cards. The recipes include Peppercorn Vegetable Dip, Whole Wheat Pecan Waffles, White Chili, Hot Potato Salad, and Chunky Chocolate and Coconut Cookies.
Author: Joshua McFadden
Publisher: Artisan Books
ISBN: 1579656315
Category : Cooking
Languages : en
Pages : 401
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Book Description
Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Appétit, Food Network Magazine, Every Day with Rachael Ray, USA Today, Seattle Times, Milwaukee Journal-Sentinel, Library Journal, Eater, and more “Never before have I seen so many fascinating, delicious, easy recipes in one book. . . . [Six Seasons is] about as close to a perfect cookbook as I have seen . . . a book beginner and seasoned cooks alike will reach for repeatedly.” —Lucky Peach Joshua McFadden, chef and owner of renowned trattoria Ava Gene’s in Portland, Oregon, is a vegetable whisperer. After years racking up culinary cred at New York City restaurants like Lupa, Momofuku, and Blue Hill, he managed the trailblazing Four Season Farm in coastal Maine, where he developed an appreciation for every part of the plant and learned to coax the best from vegetables at each stage of their lives. In Six Seasons, his first book, McFadden channels both farmer and chef, highlighting the evolving attributes of vegetables throughout their growing seasons—an arc from spring to early summer to midsummer to the bursting harvest of late summer, then ebbing into autumn and, finally, the earthy, mellow sweetness of winter. Each chapter begins with recipes featuring raw vegetables at the start of their season. As weeks progress, McFadden turns up the heat—grilling and steaming, then moving on to sautés, pan roasts, braises, and stews. His ingenuity is on display in 225 revelatory recipes that celebrate flavor at its peak.
Author: Nadine Levy Redzepi
Publisher: Penguin
ISBN: 073521607X
Category : Cooking
Languages : en
Pages : 306
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Book Description
Blurring the line between everyday and special occasion cooking, Nadine Levy Redzepi elevates simple comfort food flavors to elegant new heights in Downtime. When you’re married to Noma’s Rene Redzepi you never know who might drop by for dinner…So Nadine Redzepi has developed a stripped-down repertoire of starters, mains, and desserts that can always accommodate a few more at the table, presenting them in a stylish yet relaxed way that makes guests feel like family--and makes family feel special every single day. Gone are the days when the cook is expected to labor alone in the kitchen while family or guests wait for their meal. In the Redzepi home everyone gravitates toward the kitchen to socialize, help, or graze on tasty bites while dinner is prepared, and Nadine wouldn’t have it any other way. Her culinary mantra – pair the very best ingredients with restaurant-inflected techniques that make the most of out their inherent flavors -- puts deliciousness at home well within reach for cooks of all levels. In Nadine’s confident hands, weeknight mainstays like tomato bruschetta, pan-seared pork chops, slow-roasted salmon, or dark, fudgy brownies feel new again. Each recipe is studded with tips to help cooks build confidence and expertise as they cook, as well as restaurant-ready techniques that contribute precision, flavor, and plate appeal to even down-to-earth preparations. With a newfound mastery of essential building blocks like homemade mayonnaise and beurre blanc, a flavorful tomato sauce, or a genius do-it-all cake batter that can be reinvented in a myriad of ways, creating showstoppers like White Asparagus with Truffle Sauce; Rotini with Spicy Chicken Liver Sauce; or a decadent Giant Macaron Cake – just as Nadine does on a daily basis--soon becomes second nature. Downtime is a celebration of the joys of cooking well –and making it look easy while you do it, an aspirational guide for any cook ready to take their home cooking to the next level without sacrificing ease or enjoyment in the process.
Author: Junior League of Birmingham, Michigan
Publisher: Favorite Recipes Press
ISBN: 9780972036900
Category : Cooking
Languages : en
Pages : 239
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Book Description
Four seasonal menu sections await you, featuring the best of Michigan traditions, tastes, and flavors. Offering both simple recipes and gourmet fare, this elegant book offers something for every cook - winter, spring, summer, and fall. Some of metro-Detroit's best-known chefs share gourmet recipes in the special chef chapter.
Author: Katie Workman
Publisher: Workman Publishing Company
ISBN: 076117124X
Category : Cooking
Languages : en
Pages : 397
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Book Description
Introducing the lifesaving cookbook for every mother with kids at home—the book that solves the 20 most common cooking dilemmas. What’s your predicament: breakfast on a harried school morning? The Mom 100’s got it—Personalized Pizzas are not only fast but are nutritious, and hey, it doesn’t get any better than pizza for breakfast. Kids making noise about the same old lunch? The Mom 100’s got it—three different Turkey Wraps, plus a Wrap Blueprint delivers enough variety to last for years. Katie Workman, founding editor in chief of Cookstr.com and mother of two school-age kids, offers recipes, tips, techniques, attitude, and wisdom for staying happy in the kitchen while proudly keeping it homemade—because homemade not only tastes best, but is also better (and most economical) for you. The Mom 100 is 20 dilemmas every mom faces, with 5 solutions for each: including terrific recipes for the vegetable-averse, the salad-rejector, for the fish-o-phobe, or the overnight vegetarian convert. “Fork-in-the-Road” variations make it easy to adjust a recipe to appeal to different eaters (i.e., the kids who want bland and the adults who don’t). “What the Kids Can Do” sidebars suggest ways for kids to help make each dish.
Author:
Publisher:
ISBN:
Category : Formulas, recipes, etc
Languages : en
Pages : 298
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Book Description
