Seasons in a Vermont Vineyard PDF Download
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Author: Lisa Cassell-Arms
Publisher: Arcadia Publishing
ISBN: 1439660700
Category : Cooking
Languages : en
Pages : 334
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Book Description
Vermont is a food lover's paradise. From its verdant and fertile farmland, regional specialties are emerging. We have an abundant selection of locally raised meats, poultry, produce and fruits, as well as world-class artisanal cheeses, award-winning spirits, ciders, beers and, of course, wine. Shelburne Vineyard is recognized as a pioneer in cold-climate winemaking, producing expertly crafted wines from Vermont and regionally grown hybrid grapes. With original mouthwatering recipes crafted especially for this new edition, this book celebrates a generation of outstanding wines and the affinity of food and wine produced from the same northern terroir.
Author: Lisa Cassell-Arms
Publisher: Arcadia Publishing
ISBN: 1439660700
Category : Cooking
Languages : en
Pages : 334
Get Book Here
Book Description
Vermont is a food lover's paradise. From its verdant and fertile farmland, regional specialties are emerging. We have an abundant selection of locally raised meats, poultry, produce and fruits, as well as world-class artisanal cheeses, award-winning spirits, ciders, beers and, of course, wine. Shelburne Vineyard is recognized as a pioneer in cold-climate winemaking, producing expertly crafted wines from Vermont and regionally grown hybrid grapes. With original mouthwatering recipes crafted especially for this new edition, this book celebrates a generation of outstanding wines and the affinity of food and wine produced from the same northern terroir.
Author: Deirdre Heekin
Publisher: Chelsea Green Publishing
ISBN: 1603584579
Category : Cooking
Languages : en
Pages : 386
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Book Description
An Unlikely Vineyard tells the evolutionary story of Deirdre Heekin’s farm from overgrown fields to a fertile, productive, and beautiful landscape that melds with its natural environment. Is it possible to capture landscape in a bottle? To express its terroir, its essence of place—geology, geography, climate, and soil—as well as the skill of the winegrower? That’s what Heekin and her chef/husband, Caleb Barber, set out to accomplish on their tiny, eight-acre hillside farm and vineyard in Vermont. But An Unlikely Vineyard involves much more. It also presents, through the example of their farming journey and winegrowing endeavors, an impressive amount of information on how to think about almost every aspect of gardening: from composting to trellising; from cider and perry making to growing old garden roses, keeping bees, and raising livestock; from pruning (or not) to dealing naturally with pests and diseases. Challenged by cold winters, wet summers, and other factors, Deirdre and Caleb set about to grow not only a vineyard, but an orchard of heirloom apples, pears, and plums, as well as gardens filled with vegetables, herbs, roses, and wildflowers destined for their own table and for the kitchen of their small restaurant. They wanted to create, or rediscover, a sense of place, and to grow food naturally using the philosophy and techniques gleaned from organic gardening, permaculture, and biodynamic farming. Accompanied throughout by lush photos, this gentle narrative will appeal to anyone who loves food, farms, and living well.
Author: Lisa Cassell-Arms
Publisher: History Press Library Editions
ISBN: 9781540216182
Category : Cooking
Languages : en
Pages : 182
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Book Description
Vermont is a food lover's paradise. From its verdant and fertile farmland, regional specialties are emerging. We have an abundant selection of locally raised meats, poultry, produce and fruits, as well as world-class artisanal cheeses, award-winning spirits, ciders, beers and, of course, wine. Shelburne Vineyard is recognized as a pioneer in cold-climate winemaking, producing expertly crafted wines from Vermont and regionally grown hybrid grapes. With original mouthwatering recipes crafted especially for this new edition, this book celebrates a generation of outstanding wines and the affinity of food and wine produced from the same northern terroir.
Author: J. Stephen Casscles
Publisher:
ISBN: 9780982520833
Category :
Languages : en
Pages : 272
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Book Description
New York's Hudson Valley has long been known as the birthplace of American wine, with roots dating to the 1600s. For centuries, the region's challenging terroir has tested both viticulturalist and wine maker alike, spawning advances in cold-weather breeding, grape growing, and winemaking techniques. "Grapes of the Hudson Valley" is a practical guide for those who have an affinity for hybrid grapes and wines. Casscles enthusiastically shares his first-hand knowledge both in the vineyard and in the cellar to provide insight into the age-old vinifera vs. hybrid debate. His grape descriptions cover the common labrusca and French- American hybrids popular in northern America, as well as some forgotten varieties, and even vinifera, that can be successfully grown east of the Mississippi and north of the Mason-Dixon Line. Grapes of the Hudson Valley presents key information on winter hardiness, vigor, fruit productivity, and wine quality, and is a valuable companion for budding vineyardists, seasoned growers, and wine makers who share cool climates and short growing seasons. It will also appeal to wine drinkers everywhere who enjoy cold-weather grape varietals, properly fermented and in their glass.
Author: Charles W. Johnson
Publisher: UPNE
ISBN: 9781584651277
Category : Art
Languages : en
Pages : 296
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Book Description
In words and pictures, two naturalists show that close attention to nature reveals constant change
Author: National Geographic Society (U.S.)
Publisher: National Geographic Books
ISBN: 1426211678
Category : Travel
Languages : en
Pages : 324
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Book Description
Building on the success of National Geographic's Journeys of a Lifetime series, a sumptuously photographed, detailed tour of hundreds of the world's most alluring locations and activities is seasonally organized to profile everything from the cherry-blossom temples of Kyoto to Rockefeller Center's ice-skating rink.
Author: Tracey Medeiros
Publisher: Storey Publishing, LLC
ISBN: 1603427627
Category : Cooking
Languages : en
Pages : 289
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Book Description
From world-renowned cheddar cheeses to the delectable dinners turned out by talented chefs, the Green Mountain State has its own unique and rich food traditions. Learn new ways to use maple syrup, recreate that meal you enjoyed at a fancy restaurant, bake tree-ripened local apples into delicious desserts, and find out how the farmers growing the tastiest microgreens like to eat them. Filled with inspiring profiles of local food producers, Dishing Up® Vermont will quickly have you hooked on the joys of Yankee cooking.
Author:
Publisher:
ISBN:
Category : Mormons
Languages : en
Pages : 384
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Book Description
Author: Christina Tree
Publisher: The Countryman Press
ISBN: 1581578229
Category : Travel
Languages : en
Pages : 674
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Book Description
"Christina Tree is New England's premier guidebook author" —Yankee Magazine This completely revised, expanded, and updated twelfth edition covers all corners of the Green Mountain State from its vibrant arts scene to its quiet country roads, the austerity of the Northeast Kingdom, and all points in between.
Author: Meg Little Reilly
Publisher: HarperCollins Australia
ISBN: 1489262997
Category : Fiction
Languages : en
Pages : 204
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Book Description
Caught in the backwash, they have lost control of their lives... For fans of Megan Abbott and Chris Bohjalian comes a novel of moral complexity about friends who must choose between self–preservation and doing the right thing in the wake of a fatal boating accident. Set in the moody off–season of Martha's Vineyard, Everything That Follows is a plunge into the dark waters of secrets and flexible morals. The truth becomes whatever we say it is... Around midnight, three friends take their partying from bar to boat on a misty fall evening. Just as the weather deteriorates, one of them suddenly and confusingly goes overboard. Is it an accident? The result of an unwanted advance? His body disappears quickly, silently, into the dark water. The circumstances are murky, but what is clear is that the other two need to notify the authorities. Minutes become hours become days as they hesitate, caught up in their guilt and hope that their friend has somehow made it safely to shore. As valuable time passes, they find themselves deep in a moral morass with huge implications as they struggle to move forward and live with their dark secret.
