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Author: Lizzetta LeFalle-Collins
Publisher: Univ. Press of Mississippi
ISBN: 1496852087
Category : Biography & Autobiography
Languages : en
Pages : 237
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Book Description
Opened in 1907 in Shreveport, Louisiana, by Lizzetta LeFalle-Collins’s grandfather, Black dairy farmer Angus Bates, Lakeside Dairy was a rarity in the post-Reconstruction South. The dairy thrived despite the time's challenging, racially oppressive, and hostile social and political climate. While Lakeside Dairy closed in 1943, Angus’s life and work legacy echoed through the Bates family for generations. LeFalle-Collins structures her narrative around familial creative storytelling heard as a child, supported by family ephemera about the dairy and the family’s social and community engagement. These documents directed her historical research as Seasons at Lakeside Dairy tracks life on the farm through the year, showing how the family worked, lived, and cooked and how they made a sustainable living in a climate of pervasive racism. Survival in the farming community was mainly due to the influence of George Washington Carver, who disseminated innovative recommendations for farmers, and Booker T. Washington, who advocated for Black entrepreneurs to remain and rebuild the South to make it their own. Angus Bates passed in 1935, and his spouse Carrie D. Bates, who had always been the dairy's partner and financial manager, rebranded the dairy in her name with her sons until closing. Realizing Shreveport held few opportunities for her children, she encouraged them to move west, a migratory route followed by many Black Louisianans. Family members’ voices are interwoven into each chapter with direct quotations, creative storytelling, historical contexts, ephemera, and healthier recipes based on family favorites. Seasons at Lakeside Dairy offers unique insight into their persistence, sustainability, self-sufficiency, and joy. Migration tales also open a window into the complex history of race and identity, continuing as they became homeowners in the West.
Author: Lizzetta LeFalle-Collins
Publisher: Univ. Press of Mississippi
ISBN: 1496852087
Category : Biography & Autobiography
Languages : en
Pages : 237
Get Book Here
Book Description
Opened in 1907 in Shreveport, Louisiana, by Lizzetta LeFalle-Collins’s grandfather, Black dairy farmer Angus Bates, Lakeside Dairy was a rarity in the post-Reconstruction South. The dairy thrived despite the time's challenging, racially oppressive, and hostile social and political climate. While Lakeside Dairy closed in 1943, Angus’s life and work legacy echoed through the Bates family for generations. LeFalle-Collins structures her narrative around familial creative storytelling heard as a child, supported by family ephemera about the dairy and the family’s social and community engagement. These documents directed her historical research as Seasons at Lakeside Dairy tracks life on the farm through the year, showing how the family worked, lived, and cooked and how they made a sustainable living in a climate of pervasive racism. Survival in the farming community was mainly due to the influence of George Washington Carver, who disseminated innovative recommendations for farmers, and Booker T. Washington, who advocated for Black entrepreneurs to remain and rebuild the South to make it their own. Angus Bates passed in 1935, and his spouse Carrie D. Bates, who had always been the dairy's partner and financial manager, rebranded the dairy in her name with her sons until closing. Realizing Shreveport held few opportunities for her children, she encouraged them to move west, a migratory route followed by many Black Louisianans. Family members’ voices are interwoven into each chapter with direct quotations, creative storytelling, historical contexts, ephemera, and healthier recipes based on family favorites. Seasons at Lakeside Dairy offers unique insight into their persistence, sustainability, self-sufficiency, and joy. Migration tales also open a window into the complex history of race and identity, continuing as they became homeowners in the West.
Author: John R. Kemp
Publisher: Univ. Press of Mississippi
ISBN: 1496808266
Category : Art
Languages : en
Pages : 555
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Book Description
Expressions of Place embarks on a journey across the rural and urban landscapes of Louisiana via the talents of thirty-seven artists located all around the state. Many are acclaimed professionals whose paintings are included in major private and public collections regionally and nationally. Others have found their followings closer to home. All, however, strive to express impressions of the land with artistic styles that range from traditional to the symbolic and almost totally abstract. Such a variety of interpretation becomes possible in a landscape that changes from dark cypress-shrouded bayous, trembling earth, grassy prairies, the gritty streets of inner city New Orleans to vast wind-swept coastal marshes and the piney hills of north and central Louisiana. Rather than stand as an encyclopedia, catalog, or history of the visual arts in Louisiana, Kemp's book is instead a celebration of the state's evocative landscape in the work of accomplished contemporary artists. It includes an introductory essay, which places these creators and their works in historical context. Expressions of Place provides readers with individual essays and biographical sketches in which the artists, in their own words, give insight as to what they paint, how they paint, where they paint, and why they are drawn to the Louisiana landscape. Particularly inspiring, the artists discuss their interpretations of that landscape directly with the viewing audience. Expressions of Place remains as much about the landscape of the artists' imaginations as it is about the land itself. With each painting, they have created visual poetry of a land and environment that has become a defining part of their lives.
Author: Ariong, Richard M.
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Political Science
Languages : en
Pages : 27
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Book Description
Quality upgrading may be lagging in value chains where the assessment and traceability of the quality of the underlying commodity is challenging. In Uganda's southwestern milk shed, a variety of initiatives are trying to increase the quality of raw milk in dairy value chains. These initiatives generally involve the introduction of technologies that enable measurement of key quality parameters at strategic nodes in the value chain, in conjunction with a system that allows for tracking of these parameters throughout the supply chain. In this paper, we use a combination of focus group discussions, key informant interviews, and quantitative data that is generated by these initiatives to document outputs, describe emerging outcomes, and reflect on the potential impact. We find clear evidence that milk quality improved, but the effects on milk prices are more subtle.
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Category : Cattle
Languages : en
Pages : 796
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Category : Creameries
Languages : en
Pages : 1292
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Author: Zella Palmer Cuadra
Publisher: Univ. Press of Mississippi
ISBN: 1617038954
Category : Cooking
Languages : en
Pages : 154
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Book Description
New Orleans con Sabor Latino is a documentary cookbook that draws on the rich Latino culture and history of New Orleans by focusing on thirteen New Orleanian Latinos from diverse backgrounds. Their stories are compelling and reveal what for too long has been overlooked. The book celebrates the influence of Latino cuisine on the food culture of New Orleans from the eighteenth century to the influx of Latino migration post-Katrina and up to today. From farmers' markets, finedining restaurants, street cart vendors, and home cooks, there isn't a part of the food industry that has been left untouched by this fusion of cultures. Zella Palmer Cuadra visited and interviewed each creator. Each dish is placed in historical context and is presented in full-color images, along with photographs of the cooks. Latino culture has left an indelible mark on classic New Orleans cuisine and its history, and now this contribution is celebrated and recognized in this beautifully illustrated volume. The cookbook includes a lagniappe (something extra) section of New Orleans recipes from a Latin perspective. Such creations as seafood paella with shrimp boudin, Puerto Rican po'boy (jibarito) with grillades, and Cuban chicken soup bring to life this delicious mix of traditional recipes and new flavors.
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Category : Dairying
Languages : en
Pages : 866
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Category : Dairying
Languages : en
Pages : 842
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![Europe [2 volumes] PDF](https://books.google.com/books/content/images/frontcover/pQjcEAAAQBAJ?fife=w80-h100)
Author: Thomas M. Wilson
Publisher: Bloomsbury Publishing USA
ISBN: 1440855455
Category : History
Languages : en
Pages : 1068
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Book Description
This two-volume encyclopedia profiles the contemporary culture and society of every country in Europe. Each country receives a chapter encompassing such topics as religion, lifestyle and leisure, standard of living, cuisine, gender roles, relationships, dress, music, visual arts, and architecture. This authoritative and comprehensive encyclopedia provides readers with richly detailed entries on the 45 nations that comprise modern Europe. Each country profile looks at elements of contemporary life related to family and work, including popular pastimes, customs, beliefs, and attitudes. Students can make cross-cultural comparisons-for instance, a student could compare social customs in Denmark with those in Norway, compare Greece's cuisine with that of Italy, and contrast the architecture of Paris with Amsterdam and Barcelona. Culture and society are changing in each region and nation of Europe due to many political and economic forces, both inside and outside of each nation's borders. This encyclopedia considers many of the transformations connected to globalization, as well as traditions that still hold strong, to provide a complete assessment of the processes that make European societies and cultures distinctive.
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Category : Northwest, Pacific
Languages : en
Pages : 722
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