Author: Peggy L. Headlund
Publisher: Strategic Book Publishing & Rights Agency
ISBN: 1612043615
Category : Juvenile Fiction
Languages : en
Pages : 457
Book Description
In the final book of the series, Lilia Faith Christian learns to claim hope and courage through excruciating losses and the most challenging of times. She discovers that she needs an undying trust, her family, and her friends to survive her haphazard circumstances. Seventeen-year-old Lilia rushes frantically into a burning barn to rescue her shrieking and hysterical animals from the inferno. A beam in the ceiling crashes to the floor, and a load of hay from the hayloft above buries her as she screeches at the top of her lungs with fear. Jim is Lilias beloved bodyguard boyfriend, and Derek is her number two bodyguard. They leap through the barns flaming doorway into the incendiary without a thought for their own lives. They rip hay hooks off the wall, which sear the palms of their hands, and then flail the hay bales up and off her with supernatural power in their furious panic to save her. The maturing young adults cling to their faith and each other as situations present struggles more demanding than any that they have dealt with in their lifetime. The story, set on a little ranch in the stunning backdrop of Wailua, Kauai, is a sizzling and magnetic adventure for readers of all ages. Author Bio: Peggy L. Headlund is a singer, pianist, composer, arranger, lyricist, equestrian, and fiction and non-fiction writer. She is currently writing three series of fiction and non-fiction. She lives in California with her husband, Don, and their two little West Highland White Terriers. Publishers website: http: //www.strategicpublishinggroup.com/title/Providence-LeadingOfTheSpirit.html
Providence: Leading of the Spirit
Author: Peggy L. Headlund
Publisher: Strategic Book Publishing & Rights Agency
ISBN: 1612043615
Category : Juvenile Fiction
Languages : en
Pages : 457
Book Description
In the final book of the series, Lilia Faith Christian learns to claim hope and courage through excruciating losses and the most challenging of times. She discovers that she needs an undying trust, her family, and her friends to survive her haphazard circumstances. Seventeen-year-old Lilia rushes frantically into a burning barn to rescue her shrieking and hysterical animals from the inferno. A beam in the ceiling crashes to the floor, and a load of hay from the hayloft above buries her as she screeches at the top of her lungs with fear. Jim is Lilias beloved bodyguard boyfriend, and Derek is her number two bodyguard. They leap through the barns flaming doorway into the incendiary without a thought for their own lives. They rip hay hooks off the wall, which sear the palms of their hands, and then flail the hay bales up and off her with supernatural power in their furious panic to save her. The maturing young adults cling to their faith and each other as situations present struggles more demanding than any that they have dealt with in their lifetime. The story, set on a little ranch in the stunning backdrop of Wailua, Kauai, is a sizzling and magnetic adventure for readers of all ages. Author Bio: Peggy L. Headlund is a singer, pianist, composer, arranger, lyricist, equestrian, and fiction and non-fiction writer. She is currently writing three series of fiction and non-fiction. She lives in California with her husband, Don, and their two little West Highland White Terriers. Publishers website: http: //www.strategicpublishinggroup.com/title/Providence-LeadingOfTheSpirit.html
Publisher: Strategic Book Publishing & Rights Agency
ISBN: 1612043615
Category : Juvenile Fiction
Languages : en
Pages : 457
Book Description
In the final book of the series, Lilia Faith Christian learns to claim hope and courage through excruciating losses and the most challenging of times. She discovers that she needs an undying trust, her family, and her friends to survive her haphazard circumstances. Seventeen-year-old Lilia rushes frantically into a burning barn to rescue her shrieking and hysterical animals from the inferno. A beam in the ceiling crashes to the floor, and a load of hay from the hayloft above buries her as she screeches at the top of her lungs with fear. Jim is Lilias beloved bodyguard boyfriend, and Derek is her number two bodyguard. They leap through the barns flaming doorway into the incendiary without a thought for their own lives. They rip hay hooks off the wall, which sear the palms of their hands, and then flail the hay bales up and off her with supernatural power in their furious panic to save her. The maturing young adults cling to their faith and each other as situations present struggles more demanding than any that they have dealt with in their lifetime. The story, set on a little ranch in the stunning backdrop of Wailua, Kauai, is a sizzling and magnetic adventure for readers of all ages. Author Bio: Peggy L. Headlund is a singer, pianist, composer, arranger, lyricist, equestrian, and fiction and non-fiction writer. She is currently writing three series of fiction and non-fiction. She lives in California with her husband, Don, and their two little West Highland White Terriers. Publishers website: http: //www.strategicpublishinggroup.com/title/Providence-LeadingOfTheSpirit.html
Joy the Baker Cookbook
Author: Joy Wilson
Publisher: Hachette Books
ISBN: 1401304192
Category : Cooking
Languages : en
Pages : 562
Book Description
Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.
Publisher: Hachette Books
ISBN: 1401304192
Category : Cooking
Languages : en
Pages : 562
Book Description
Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.
The Fall of Whit Rivera
Author: Crystal Maldonado
Publisher: Holiday House
ISBN: 0823457257
Category : Young Adult Fiction
Languages : en
Pages : 280
Book Description
Could you plan the Fall Formal with your (hot) nemesis? Whit Rivera is about to find out. Frenemies Whit and Zay have been at odds for years (ever since he broke up with her in, like, the most embarrassing way imaginable), so when they’re forced to organize the fall formal together, it's a literal disaster. Sparks fly as Whitney—type-A, passionate, a perfectionist, and a certified sweater-weather fanatic—butts heads with Zay, a dry, relaxed skater boy who takes everything in stride. But not all of those sparks are bad. . . . Has their feud been a big misunderstanding all along? Blisteringly funny and profoundly well-observed, The Fall of Whit Rivera is a snug and cozy autumn romcom that also tackles weightier topics like PCOS, chronic illness, sexuality, fatphobia, Latine identity, and class. Funny, honest, insightful, romantic, and poignant, it is classic Crystal Maldonado—and it will have her legion of fans absolutely swooning. A Junior Library Guild Gold Standard Selection "Meaningful. . . Multidimensional. . . An important addition to YA literature."—Kirkus Reviews, starred review "A celebration of love in all its forms—family, friends, romance, and (especially!) self. Whit Rivera's wry, optimistic voice will linger happily in your mind long after you turn the last page."—Monica Gomez-Hira, author of Once Upon a Quinceañera "Satisfying and delightful... Maldonado shines!"—Kelly Jensen, editor and author of (Don't) Call Me Crazy, Body Talk, and Here We Are: Feminism for the Real World
Publisher: Holiday House
ISBN: 0823457257
Category : Young Adult Fiction
Languages : en
Pages : 280
Book Description
Could you plan the Fall Formal with your (hot) nemesis? Whit Rivera is about to find out. Frenemies Whit and Zay have been at odds for years (ever since he broke up with her in, like, the most embarrassing way imaginable), so when they’re forced to organize the fall formal together, it's a literal disaster. Sparks fly as Whitney—type-A, passionate, a perfectionist, and a certified sweater-weather fanatic—butts heads with Zay, a dry, relaxed skater boy who takes everything in stride. But not all of those sparks are bad. . . . Has their feud been a big misunderstanding all along? Blisteringly funny and profoundly well-observed, The Fall of Whit Rivera is a snug and cozy autumn romcom that also tackles weightier topics like PCOS, chronic illness, sexuality, fatphobia, Latine identity, and class. Funny, honest, insightful, romantic, and poignant, it is classic Crystal Maldonado—and it will have her legion of fans absolutely swooning. A Junior Library Guild Gold Standard Selection "Meaningful. . . Multidimensional. . . An important addition to YA literature."—Kirkus Reviews, starred review "A celebration of love in all its forms—family, friends, romance, and (especially!) self. Whit Rivera's wry, optimistic voice will linger happily in your mind long after you turn the last page."—Monica Gomez-Hira, author of Once Upon a Quinceañera "Satisfying and delightful... Maldonado shines!"—Kelly Jensen, editor and author of (Don't) Call Me Crazy, Body Talk, and Here We Are: Feminism for the Real World
Wanderings of a Pilgrim, in Search of the Picturesque, During Four-and-twenty Years in the East
Author: Fanny Parks
Publisher:
ISBN:
Category : India
Languages : en
Pages : 630
Book Description
Publisher:
ISBN:
Category : India
Languages : en
Pages : 630
Book Description
Bugialli on Pasta
Author: Giuliano Bugialli
Publisher: ABRAMS
ISBN: 9781556709845
Category : Cookery (Pasta)
Languages : en
Pages : 0
Book Description
A Florentine authority on Italian cooking presents 220 pasta recipes, ranging from classic Italian dishes to contemporary cuisine. 100 color photos.
Publisher: ABRAMS
ISBN: 9781556709845
Category : Cookery (Pasta)
Languages : en
Pages : 0
Book Description
A Florentine authority on Italian cooking presents 220 pasta recipes, ranging from classic Italian dishes to contemporary cuisine. 100 color photos.
Real Food for Pregnancy
Author: Lily Nichols
Publisher:
ISBN: 9780986295041
Category : Food
Languages : en
Pages : 348
Book Description
Prenatal nutrition can be confusing. A lot of the advice you have been given about what to eat (or what not to eat) is well-meaning, but frankly, outdated or not evidenced-based. In Real Food for Pregnancy, you will get clear answers on what to eat and why, with research to back up every recommendation. Author and specialist in prenatal nutrition, Lily Nichols, RDN, CDE, has taken a long and hard look at the science and discovered a wide gap between current prenatal nutrition recommendations and what foods are required for optimal health in pregnancy and for your baby's development. There has never been a more comprehensive and well-referenced resource on prenatal nutrition. With Real Food for Pregnancy as your guide, you can be confident that your food and lifestyle choices support a smooth, healthy pregnancy.
Publisher:
ISBN: 9780986295041
Category : Food
Languages : en
Pages : 348
Book Description
Prenatal nutrition can be confusing. A lot of the advice you have been given about what to eat (or what not to eat) is well-meaning, but frankly, outdated or not evidenced-based. In Real Food for Pregnancy, you will get clear answers on what to eat and why, with research to back up every recommendation. Author and specialist in prenatal nutrition, Lily Nichols, RDN, CDE, has taken a long and hard look at the science and discovered a wide gap between current prenatal nutrition recommendations and what foods are required for optimal health in pregnancy and for your baby's development. There has never been a more comprehensive and well-referenced resource on prenatal nutrition. With Real Food for Pregnancy as your guide, you can be confident that your food and lifestyle choices support a smooth, healthy pregnancy.
You Grow Girl
Author: Gayla Trail
Publisher: Simon and Schuster
ISBN: 1439103518
Category : Gardening
Languages : en
Pages : 212
Book Description
This is not your grandmother's gardening book. You Grow Girl is a hip, humorous how-to for crafty gals everywhere who are discovering a passion for gardening but lack the know-how to turn their dreams of homegrown tomatoes and fresh-cut flowers into a reality. Gayla Trail, creator of YouGrowGirl.com, provides guidance for both beginning and intermediate gardeners with engaging tips, projects, and recipes -- whether you have access to a small backyard or merely to a fire escape. You Grow Girl eliminates the intimidation factor and reveals how easy and enjoyable it can be to cultivate plants and flowers even when resources and space are limited. Divided into accessible sections like Plan, Plant, and Grow, You Grow Girl takes readers through the entire gardening experience: Preparing soil Nurturing seedlings Fending off critters Reaping the bounty Readying plants for winter Preparing for the seasons ahead Gayla also includes a wealth of ingenious and creative projects, such as: Transforming your garden's harvest into lush bath and beauty products Converting household junk into canny containers Growing and bagging herbal tea Concocting homemade pest repellents ...and much, much more. Witty, wise, and as practical as it is stylish, You Grow Girl is guaranteed to show you how to get your garden on. All you need is a windowsill and a dream!
Publisher: Simon and Schuster
ISBN: 1439103518
Category : Gardening
Languages : en
Pages : 212
Book Description
This is not your grandmother's gardening book. You Grow Girl is a hip, humorous how-to for crafty gals everywhere who are discovering a passion for gardening but lack the know-how to turn their dreams of homegrown tomatoes and fresh-cut flowers into a reality. Gayla Trail, creator of YouGrowGirl.com, provides guidance for both beginning and intermediate gardeners with engaging tips, projects, and recipes -- whether you have access to a small backyard or merely to a fire escape. You Grow Girl eliminates the intimidation factor and reveals how easy and enjoyable it can be to cultivate plants and flowers even when resources and space are limited. Divided into accessible sections like Plan, Plant, and Grow, You Grow Girl takes readers through the entire gardening experience: Preparing soil Nurturing seedlings Fending off critters Reaping the bounty Readying plants for winter Preparing for the seasons ahead Gayla also includes a wealth of ingenious and creative projects, such as: Transforming your garden's harvest into lush bath and beauty products Converting household junk into canny containers Growing and bagging herbal tea Concocting homemade pest repellents ...and much, much more. Witty, wise, and as practical as it is stylish, You Grow Girl is guaranteed to show you how to get your garden on. All you need is a windowsill and a dream!
Arabia and The Isles
Author: Harold Ingrams
Publisher: Routledge
ISBN: 1136170375
Category : Social Science
Languages : en
Pages : 539
Book Description
First Published in 1998. Harold Ingrams is an officer of the Colonial Administrative Service who has had a varied career. In the war of 1914--18 he served for five years with the King's Shropshire Light Infantry and was wounded in Belgium in 1916. He entered the Colonial Service in 1919 and held appointments in Mauritius and Zanzibar, descriptions of which appear in this book. In Zanzibar Ingrams came into contact with Arabs from southern Arabia, and he learnt from Hadhrami visitors of their native land, so close to the activities of the outer world, and yet so remote from them, so prosperous and so poor, so civilized and so savage. The Hadhranlaut is indeed a country of contrasts, with its wealthy Seyyids and its impoverished peasants, its handsome towns, country houses and estates, and its turbulent tribes, banditry and blood feuds. Although part of the British Protectorate of Aden, the wide valley of the HadhranIaut had claimed isolated by its natural barriers of mountains on the south and desert on the north.
Publisher: Routledge
ISBN: 1136170375
Category : Social Science
Languages : en
Pages : 539
Book Description
First Published in 1998. Harold Ingrams is an officer of the Colonial Administrative Service who has had a varied career. In the war of 1914--18 he served for five years with the King's Shropshire Light Infantry and was wounded in Belgium in 1916. He entered the Colonial Service in 1919 and held appointments in Mauritius and Zanzibar, descriptions of which appear in this book. In Zanzibar Ingrams came into contact with Arabs from southern Arabia, and he learnt from Hadhrami visitors of their native land, so close to the activities of the outer world, and yet so remote from them, so prosperous and so poor, so civilized and so savage. The Hadhranlaut is indeed a country of contrasts, with its wealthy Seyyids and its impoverished peasants, its handsome towns, country houses and estates, and its turbulent tribes, banditry and blood feuds. Although part of the British Protectorate of Aden, the wide valley of the HadhranIaut had claimed isolated by its natural barriers of mountains on the south and desert on the north.
Good Clean Food
Author: Lily Kunin
Publisher: Abrams
ISBN: 1683350006
Category : Cooking
Languages : en
Pages : 446
Book Description
The creator of the Clean Food Dirty City brand shares 100 simple, vibrant, gluten- and dairy-free recipes for looking and feeling your best. In her debut cookbook, Good Clean Food, health coach Lily Kunin shares plant-based recipes for irresistibly clean, wholesome food. With Lily’s less-is-more approach, you’ll learn how to create nourishing dishes, bowls, salads, smoothies, and more using gluten- and dairy-free ingredients. Her delicious recipes are complemented by the same vibrant, textured, and stunning photography that has become a trademark of her popular site Clean Food Dirty City. Organized by the way that food makes you feel—awakened, nourished, cleansed, restored, sustained, and comforted—Good Clean Food highlights key ingredients that support healthy eating and clean living. The book contains a flavorful mix of recipes, including: Falafel Bowl with Mediterranean Millet and Green Tahini Walnut Taco Salad + Avocado Pesto Zucchini Noodles Evergreen Detox Bowl Sunny Immunity Smoothie Bowl Salted Caramel Bonbons The book also features a “Bowl Builder” section that walks readers through the process of building the perfect grain bowl, and provides helpful advice on how to stock a healthy kitchen and prep for the week ahead. Helpful tips and recipes instruct on using the same ingredients from your pantry for beauty enhancement, like a raw honey-turmeric facemask and rosemary-coconut oil hair treatment. “I love this vibrant, welcoming cookbook! Instead of structuring itself around rigid rules and restrictions, it leads by delicious example—first with Lily’s story of how she healed herself through food, and then, most importantly, with dozens of fresh, wholesome, super-enticing recipes.” —Lukas Volger, author of Bowl
Publisher: Abrams
ISBN: 1683350006
Category : Cooking
Languages : en
Pages : 446
Book Description
The creator of the Clean Food Dirty City brand shares 100 simple, vibrant, gluten- and dairy-free recipes for looking and feeling your best. In her debut cookbook, Good Clean Food, health coach Lily Kunin shares plant-based recipes for irresistibly clean, wholesome food. With Lily’s less-is-more approach, you’ll learn how to create nourishing dishes, bowls, salads, smoothies, and more using gluten- and dairy-free ingredients. Her delicious recipes are complemented by the same vibrant, textured, and stunning photography that has become a trademark of her popular site Clean Food Dirty City. Organized by the way that food makes you feel—awakened, nourished, cleansed, restored, sustained, and comforted—Good Clean Food highlights key ingredients that support healthy eating and clean living. The book contains a flavorful mix of recipes, including: Falafel Bowl with Mediterranean Millet and Green Tahini Walnut Taco Salad + Avocado Pesto Zucchini Noodles Evergreen Detox Bowl Sunny Immunity Smoothie Bowl Salted Caramel Bonbons The book also features a “Bowl Builder” section that walks readers through the process of building the perfect grain bowl, and provides helpful advice on how to stock a healthy kitchen and prep for the week ahead. Helpful tips and recipes instruct on using the same ingredients from your pantry for beauty enhancement, like a raw honey-turmeric facemask and rosemary-coconut oil hair treatment. “I love this vibrant, welcoming cookbook! Instead of structuring itself around rigid rules and restrictions, it leads by delicious example—first with Lily’s story of how she healed herself through food, and then, most importantly, with dozens of fresh, wholesome, super-enticing recipes.” —Lukas Volger, author of Bowl
The Forager Chef's Book of Flora
Author: Alan Bergo
Publisher: Chelsea Green Publishing
ISBN: 1603589481
Category : Cooking
Languages : en
Pages : 290
Book Description
“In this remarkable new cookbook, Bergo provides stories, photographs and inventive recipes.”—Star Tribune As Seen on NBC's The Today Show! "With a passion for bringing a taste of the wild to the table, [Bergo’s] inspiration for experimentation shows in his inventive dishes created around ingredients found in his own backyard."—Tastemade From root to flower—and featuring 180 recipes and over 230 of the author’s own beautiful photographs—explore the edible plants we find all around us with the Forager Chef Alan Bergo as he breaks new culinary ground! In The Forager Chef’s Book of Flora you’ll find the exotic to the familiar—from Ramp Leaf Dumplings to Spruce Tip Panna Cotta to Crisp Fiddlehead Pickles—with Chef Bergo’s unique blend of easy-to-follow instruction and out-of-this-world inspiration. Over the past fifteen years, Minnesota chef Alan Bergo has become one of America’s most exciting and resourceful culinary voices, with millions seeking his guidance through his wildly popular website and video tutorials. Bergo’s inventive culinary style is defined by his encyclopedic curiosity, and his abiding, root-to-flower passion for both wild and cultivated plants. Instead of waiting for fall squash to ripen, Bergo eagerly harvests their early shoots, flowers, and young greens—taking a holistic approach to cooking with all parts of the plant, and discovering extraordinary new flavors and textures along the way. The Forager Chef’s Book of Flora demonstrates how understanding the different properties and growing phases of roots, stems, leaves, and seeds can inform your preparation of something like the head of an immature sunflower—as well as the lesser-used parts of common vegetables, like broccoli or eggplant. As a society, we’ve forgotten this type of old-school knowledge, including many brilliant culinary techniques that were borne of thrift and necessity. For our own sake, and that of our planet, it’s time we remembered. And in the process, we can unlock new flavors from the abundant landscape around us. “[An] excellent debut. . . . Advocating that plants are edible in their entirety is one thing, but this [book] delivers the delectable means to prove it."—Publishers Weekly "Alan Bergo was foraging in the Midwest way before it was trendy."—Outside Magazine
Publisher: Chelsea Green Publishing
ISBN: 1603589481
Category : Cooking
Languages : en
Pages : 290
Book Description
“In this remarkable new cookbook, Bergo provides stories, photographs and inventive recipes.”—Star Tribune As Seen on NBC's The Today Show! "With a passion for bringing a taste of the wild to the table, [Bergo’s] inspiration for experimentation shows in his inventive dishes created around ingredients found in his own backyard."—Tastemade From root to flower—and featuring 180 recipes and over 230 of the author’s own beautiful photographs—explore the edible plants we find all around us with the Forager Chef Alan Bergo as he breaks new culinary ground! In The Forager Chef’s Book of Flora you’ll find the exotic to the familiar—from Ramp Leaf Dumplings to Spruce Tip Panna Cotta to Crisp Fiddlehead Pickles—with Chef Bergo’s unique blend of easy-to-follow instruction and out-of-this-world inspiration. Over the past fifteen years, Minnesota chef Alan Bergo has become one of America’s most exciting and resourceful culinary voices, with millions seeking his guidance through his wildly popular website and video tutorials. Bergo’s inventive culinary style is defined by his encyclopedic curiosity, and his abiding, root-to-flower passion for both wild and cultivated plants. Instead of waiting for fall squash to ripen, Bergo eagerly harvests their early shoots, flowers, and young greens—taking a holistic approach to cooking with all parts of the plant, and discovering extraordinary new flavors and textures along the way. The Forager Chef’s Book of Flora demonstrates how understanding the different properties and growing phases of roots, stems, leaves, and seeds can inform your preparation of something like the head of an immature sunflower—as well as the lesser-used parts of common vegetables, like broccoli or eggplant. As a society, we’ve forgotten this type of old-school knowledge, including many brilliant culinary techniques that were borne of thrift and necessity. For our own sake, and that of our planet, it’s time we remembered. And in the process, we can unlock new flavors from the abundant landscape around us. “[An] excellent debut. . . . Advocating that plants are edible in their entirety is one thing, but this [book] delivers the delectable means to prove it."—Publishers Weekly "Alan Bergo was foraging in the Midwest way before it was trendy."—Outside Magazine