Handbook on Modern Packaging Industries (2nd Revised Edition) PDF Download
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Author: NIIR Board
Publisher: ASIA PACIFIC BUSINESS PRESS Inc.
ISBN: 8178330865
Category : Reference
Languages : en
Pages : 817
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Book Description
Packaging is a means of ensuring the safe delivery of a product to the ultimate consumer in a sound condition at the minimal overall cost. Packaging not only differentiates one brand from another but also, at times, gives a preview of the product being sold. Although it is a subject of recent technological origin, the art of packaging is a sold as the primitative humans. Packaging is the science, art, and technology of enclosing or protecting products for distribution, storage, sale, and use, also refers to the process of design, evaluation, and production of packages and can be described as a coordinated system of preparing goods for transport, warehousing, logistics, sale, and end use. Packaging contains, protects, preserves, transports, informs, and sells. In many countries it is fully integrated into government, business, institutional, industrial, and personal use. The continual technological growth systems have undergone significant changes in recent years. A lot of packaging process has been streamlined to give a more scientific and rational approach. The role of packaging continues from the coordinated system of preparing goods to the end use. It has become a big tool for launching new specific products in different shapes and sizes. The packaging industrial growth has led to greater specialization and sophistication from the point of view of health (in the case of packaged foods and medicines) and environment friendliness of packing material. The demands on the packaging industry are challenging, given the increasing environmental awareness among communities. The packaging industry is growing at the rate of 22 to 25 per cent per annum thus is to play a unique role in preserving the wealth or value created by many industries. This book describes the techniques and process behind packaging of different specific products which are used in our day to day life. The specific products include cereal, spices, edible oils, drinking water, chocolate and confectionery, fruits and vegetables, marine products and many more. Some of the vital contents of the book are adhesives for packaging industries, factors affecting adhesion, tin plate containers for foods, pharmaceuticals and cosmetics, tin plate usage in packaging, packaging of cereals and cereal products, trends in packaging of spices and spice products, packaging of edible oils, vanaspati and ghee, metal containers for food packaging, packaging aspects of sugar and chocolate confectionery, packaging for irradiated foods, packing of meat & meat products in tin containers etc. This book is an invaluable resource for all its readers, entrepreneurs, scientists, existing industries, technical institution, etc in the field of packaging.
Author: NIIR Board
Publisher: ASIA PACIFIC BUSINESS PRESS Inc.
ISBN: 8178330865
Category : Reference
Languages : en
Pages : 817
Get Book Here
Book Description
Packaging is a means of ensuring the safe delivery of a product to the ultimate consumer in a sound condition at the minimal overall cost. Packaging not only differentiates one brand from another but also, at times, gives a preview of the product being sold. Although it is a subject of recent technological origin, the art of packaging is a sold as the primitative humans. Packaging is the science, art, and technology of enclosing or protecting products for distribution, storage, sale, and use, also refers to the process of design, evaluation, and production of packages and can be described as a coordinated system of preparing goods for transport, warehousing, logistics, sale, and end use. Packaging contains, protects, preserves, transports, informs, and sells. In many countries it is fully integrated into government, business, institutional, industrial, and personal use. The continual technological growth systems have undergone significant changes in recent years. A lot of packaging process has been streamlined to give a more scientific and rational approach. The role of packaging continues from the coordinated system of preparing goods to the end use. It has become a big tool for launching new specific products in different shapes and sizes. The packaging industrial growth has led to greater specialization and sophistication from the point of view of health (in the case of packaged foods and medicines) and environment friendliness of packing material. The demands on the packaging industry are challenging, given the increasing environmental awareness among communities. The packaging industry is growing at the rate of 22 to 25 per cent per annum thus is to play a unique role in preserving the wealth or value created by many industries. This book describes the techniques and process behind packaging of different specific products which are used in our day to day life. The specific products include cereal, spices, edible oils, drinking water, chocolate and confectionery, fruits and vegetables, marine products and many more. Some of the vital contents of the book are adhesives for packaging industries, factors affecting adhesion, tin plate containers for foods, pharmaceuticals and cosmetics, tin plate usage in packaging, packaging of cereals and cereal products, trends in packaging of spices and spice products, packaging of edible oils, vanaspati and ghee, metal containers for food packaging, packaging aspects of sugar and chocolate confectionery, packaging for irradiated foods, packing of meat & meat products in tin containers etc. This book is an invaluable resource for all its readers, entrepreneurs, scientists, existing industries, technical institution, etc in the field of packaging.
Author: Max Sherman
Publisher: CRC Press
ISBN: 9780849384493
Category : Medical
Languages : en
Pages : 422
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Book Description
This volume details current developments in industry practices and standards relating to medical device packaging. This edition offers entirely new as well as revised chapters on packaging materials, package validation and methods and integrity testing, bar-coding technology, environmentally sound packaging and disposal procedures, storage autoclave sytems, international standards, customer needs, regulatory aspects, and more.
Author: Hans Warlimont
Publisher: Springer
ISBN: 3319697439
Category : Technology & Engineering
Languages : en
Pages : 1146
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Book Description
The second edition of this well-received handbook is the most concise yet comprehensive compilation of materials data. The chapters provide succinct descriptions and summarize essential and reliable data for various types of materials. The information is amply illustrated with 900 tables and 1050 figures selected primarily from well-established data collections, such as Landolt-Börnstein, which is now part of the SpringerMaterials database. The new edition of the Springer Handbook of Materials Data starts by presenting the latest CODATA recommended values of the fundamental physical constants and provides comprehensive tables of the physical and physicochemical properties of the elements. 25 chapters collect and summarize the most frequently used data and relationships for numerous metals, nonmetallic materials, functional materials and selected special structures such as liquid crystals and nanostructured materials. Along with careful updates to the content and the inclusion of timely and extensive references, this second edition includes new chapters on polymers, materials for solid catalysts and low-dimensional semiconductors. This handbook is an authoritative reference resource for engineers, scientists and students engaged in the vast field of materials science.
Author: Jairus R. D. David
Publisher: CRC Press
ISBN: 1439807205
Category : Technology & Engineering
Languages : en
Pages : 389
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Book Description
Since publication of the first edition of this book, Aseptic Processing and Packaging of Food, significant changes have taken place in several aseptic processing and packaging areas. These include changes in aseptic filling of nutritional beverages in plastic bottles; the popularity of value-added commodity products such as juice, concentrate, and
Author:
Publisher:
ISBN:
Category : Engineering
Languages : en
Pages : 358
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Book Description
Author: Robert O. Parmley
Publisher: McGraw-Hill Companies
ISBN:
Category : Science
Languages : en
Pages : 786
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Book Description
Author: Hubert B. Jaco
Publisher:
ISBN:
Category : Soil surveys
Languages : en
Pages : 1774
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Book Description
Author: Mechanical Packing Association
Publisher:
ISBN:
Category : Packing (Mechanical engineering)
Languages : en
Pages : 112
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Book Description
Author: NPCS Board of Consultants & Engineers
Publisher: NIIR PROJECT CONSULTANCY SERVICES
ISBN: 8190439847
Category : Business & Economics
Languages : en
Pages : 282
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Book Description
Formulation is a key process in the overall life cycle so that products are delivered that is of the right quality, at a competitive cost, and is made available within the specified time scale. A formula is an entity constructed using the symbols and formation rules of a given logical language. In science, a specific formula is a concise way of expressing information symbolically as in a mathematical or chemical formula. The chemical formula identifies each constituent element by its chemical symbol and indicates the number of atoms of each element found in each discrete molecule of that compound. If a molecule contains more than one atom of a particular element, this quantity is indicated using a subscript after the chemical symbol and also can be combined by more chemical elements. It is all in the formula, whose implications also remain undiscovered by modern economists. It plays a major role in every process whether it is manufacturing process or preservation. There is a big importance of formula in our life because formulas and equations deal with everyday things like shapes, investments, mixing things, movement, lighting, travel and a host of other things they provide information you can use in planning activities. Some of the fundamentals of the book are foods, foods adulterants, beverages, flavours extracts, dried casein, its manufacture and uses, phosphate of casein and its production, preparation of edible emulsions of solid in fat, gelatin desert, lemon flavor gelatin dessert, cherry flavor, chocolate peanut bars, coffee caramels, butterscotch squares, Everton toffee, licorice drops, fruit jelly, candies, fruit caramels, sausage, American pork sausage, German mince meat, gravy aid kitchen bouquet type Sauer, kraut essential oils, imitation lemon flavor, non alcoholic lemon flavor, non alcoholic imitation lemon flavor, household root beer flavor, temperature readings for syrups, Swedish bitters, pharmaceuticals and proprietary, antiseptic inhalant, antiseptic for telephone mouthpiece, mentholated throat and mouth wash, zinc chloride mouth wash, sterilizing solution for oral mucous membrane, ephedrine nasal spray, antiseptic oil spray for nose and throat, aseptic and analgesic dusting powder for wounds hay fever ointment, etc. This book present several hundred advanced product formulations for household, industrial and other applications. This book will be invaluable resource to development chemists looking for leads in the formulation of a wide range of products. TAGS Adhesive formulation book, Adhesive Formulation, Adhesives formulary book, Adhesives with their formulas, Adhesives with their formulas, Beverages with their formulas, Book of adhesives with their formulaes, Chemical formulary, Disinfectant Formulation, Disinfectants with their formulas, Essential Oils, Essentials of Product Formulation, Exterminators with their formulas, Flavours Extracts with their formulas, Food Formulation, Food Product formulation, Food Products Formulary, Food Products with their formulas, Foods Adulterants with their formulas, Foods with their formulas, Formulary book, Formulary of Adhesives, Formulary of adhesives, Formulary of Beverages, Formulary of Disinfectants, Formulary of Exterminators, Formulary of Flavours Extracts, Formulary of Food Products, Formulary of Foods Adulterants, Formulary of Foods, Formulary of Gums, Formulary of Insecticides, Formulary of Pharmaceuticals, Formulary of Resins, Formulary of Waxes, Formulas book, Formulation - Food Processing, Formulation book, Formulation for the pharmaceutical Industry, Formulation of Adhesives, Formulation of Beverages, Formulation of Disinfectants, Formulation of Exterminators, Formulation of Flavours Extracts, Formulation of Food Products, Formulation of Foods Adulterants, Formulation of Foods, Formulation of Gums, Formulation of Insecticides, Formulation of Pharmaceuticals, Formulation of Resins, Formulation of Waxes, Gums with their formulas, Insecticides with their formulas, Manufacture of Buttermilk from Skimmed Milk, Manufacturing Cream Cheese (Hot Process), pharma formulations, Pharmaceutical Drug Formulation, Pharmaceutical formulation book, Pharmaceutical formulation, Pharmaceuticals with their formulas, Pharmacy formularies, Product formulation in pharmacy manufacturing, Resins with their formulas, Wax Emulsions – Formulation, Waxes and Wax Emulsions Formulation Technologies, Waxes with their formulas
Author: Frank A. Paine
Publisher: Springer Science & Business Media
ISBN: 9780751401516
Category : Technology & Engineering
Languages : en
Pages : 638
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Book Description
The first version of this book, Packaging materials and containers was published in 1967 and was revised extensively ten years later under the title The Packaging media. The present work incorporates developments in materials (increasing use of plastics and plastics in combination with other materials); packaging machinery; methods of distribution, warehousing, and stocking; and management methods and control. The technical aspects of all types of materials are addressed in detail. Only a nod acknowledges the issues of recycling, and the various impacts that increasing environmental concerns will have on the use of packaging are not addressed. Annotation copyrighted by Book News, Inc., Portland, OR
